Appetito Editors
How to Make Pistachio Tiramisu
Ahead of National Tiramisu Day (3/21), Appetito has secured a unique recipe from a Miami-based Italian chef that features pistachio.
Appetito’s Andrew Cotto Appears on ABC Localish
Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.
Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen
Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.
Appetito’s Editor-in-Chief Dishes on the Podcast “Beyond The Burner”
Watch Appetito's Andrew Cotto discuss his career and status in Italian food circles on Beyond The Burner podcast.
Behind the Scenes at Legendary Gargiulo’s Restaurant in Brooklyn
After a successful recipe collaboration with Chef Matthew Cutolo of Gargiulo's in Brooklyn, our EIC visited for a tour and some lunch.
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
How to Make the Italian American Classic of Penne alla Vodka
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.
The Braising Series with Joanna Moeller of @spaghettiroots_nyc
Here's a wrap-up of the "Winter Braising Series" Appetito offered featuring social media star Joanna Moeller.
How to Make Restaurant-Quality Fried Calamari at Home
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Fried Calamari.
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
