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Appetito Editors

Positive Influencer: Elena Spisni of @bastachesiapasta

Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.

July 22, 2025

A Sommelier’s Day Off: Roberto Longo of César & C*ZZIMMA

Roberto Longo, sommelier at César and co-founder of C*ZZIMMA, shares his day off, from beach runs to espresso rituals and aperitivo dates.

July 21, 2025

Italian Language Foundation Announces Giambelli Culinary Award Winners

The Giambelli Culinary Awards were announced at a gala honoring outstanding individuals and businesses in the Italian culinary industry.

July 8, 2025

Chef’s Day Off: Andrea Congiusta on Music, Food, and Relaxing

Chef Andrea Congiusta of Washington Street Hospitality shares how he unwinds on his days off with music, workouts, pasta cravings, and exploring Charleston.

July 7, 2025

Appetito & Joanna Moeller Shine in the “Demo & Dine” Debut at Eataly

Appetito hosted Italian food influencer Joanna Moeller for a cooking demonstration and conversation at Eataly Flatiron.

June 30, 2025

Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up

Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.

June 23, 2025

Porchetta for a Good Cause in Northern New Jersey

Nine talented chefs from northern NJ brought their version of porchetta to Gioia Mia restaurant for a friendly competition to raise funds.

June 19, 2025

Appetito Hosts “Demo & Dine” at Eataly with Guest Joanna Moeller

Appetito announces a cooking and conversation event at Eataly Flatiron with Italian food influencer Joanna Moeller.

June 4, 2025

Appetito Hosts ITA Talks: “Last Call” with Caffe, Gelato, Amaro & Grappa

Appetito hosted another panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.

May 23, 2025