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Appetito Editors

Appetito Hosts ITA Talks: “Last Call” with Caffe, Gelato, Amaro & Grappa

Appetito hosted another panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.

May 23, 2025

Minuto Bauli Opens in Union Square Today

The Italian bakery brand brings its signature filled pastries and espresso to New York, with a giveaway for opening day.

May 21, 2025

Chef’s Day Off: AJ Capella of Summit House in New Jersey

AJ Capella, executive chef at Summit House, shares how he recharges outside the kitchen—from city food crawls to outdoor fire cooking and quiet nights in.

May 7, 2025

Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi

Appetito hosted an event with the Italian Trade Agency focused on imported salumi products and regional red wines.

May 2, 2025

Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour

Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.

April 4, 2025

How to Make Pistachio Tiramisu

Ahead of National Tiramisu Day (3/21), Appetito has secured a unique recipe from a Miami-based Italian chef that features pistachio.

March 20, 2025

Appetito’s Andrew Cotto Appears on ABC Localish

Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.

March 17, 2025

Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen

Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.

March 11, 2025

Appetito’s Editor-in-Chief Dishes on the Podcast “Beyond The Burner”

Watch Appetito's Andrew Cotto discuss his career and status in Italian food circles on Beyond The Burner podcast.

February 28, 2025