Appetito Editors
The Pasta Queen Launches New Podcast with Rob LeDonne
Nadia Caterina Munno launches The Pasta Queen Podcast with co host Rob LeDonne, offering a closer look at her life, Italian food and more.
Olympic-Inspired Ossobuco alla Milanese by Chef Matthew Cutolo
Chef Matthew Cutolo’s ossobuco celebrates Northern Italy as the Olympics shine a light on Milano and its classic cuisine.
Joanna Moeller Shines on Good Day New York for Valentine’s Day
Appetito contributor Joanna Moeller visited the set of Good Day New York to share a Valentine's Day menu that featured her Lobster Risotto.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love
Rossella Rago shares a Valentine's Day dessert recipe for a decadent and romantic chocolate cake that features Primitivo wine.
Chef’s Day Off: San Francisco’s Pizzaiolo Donaldo of Palio
In this installment of Chef’s Day Off, the focus moves from the main kitchen to the pizza oven, following Palio’s longtime pizzaiolo Donaldo through a working day and his life in San Francisco.
Rocco DiSpirito’s Round Hill Jamaica Residency
A two-night guest chef experience brings Italian cooking to Jamaica this spring.
Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi
Appetito launched a social media campaign to promote Pecorino Romano PDO featuring cheese expert Kristine Jannuzzi.
Celebrity Chef Scott Conant’s Lobster Fra Diavolo
This restaurant-level dish brings flavor to your next weeknight dinner at home.
Appetito Shares a Feast of the Seven Fishes on Good Day New York
Appetito's EIC Andrew Cotto appeared on Good Day New York to share a Feast of the Seven Fishes and to advocate for the embrace by all of Italian cuisine.
