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Appetito Editors

A Legendary Ferrari Driver’s Favorite Pasta

An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Montovana.

November 19, 2023

An Ode to Our Nonnas

A regular column at Appetito will feature the recipes from the Nonnas of our respective contributors.

November 14, 2023

Celebrating National Cookbook Month with the Books of Appetito Authors

Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.

October 20, 2023

Cacio e Pepe Lasagna: A Via Carota Classic

The famed 10-layer cacio e pepe lasagna from Rita Sodi and Jody Williams of I Sodi and Via Carota, the perpetually in-demand Italian restaurants in NYC’s West Village.

October 11, 2023

Make Your Own Ricotta Cavatelli

Tutore, a new Italian cooking school in Chicago, offers instruction on how to make your own Ricotta Cavatelli.

October 11, 2023

A Wild Mushroom Ragu Perfect for Autumn

A new Italian cooking school, Tutore, shares a recipe for hearty mushroom ragu that pairs beautifully with the season.

October 11, 2023

Brunch Bliss: Fried Mozzarella Sandwich

Executive chef Adam Leonti of NYC’s Cucina Alba presents an eggy, cheesy breakfast sandwich inspired by a Neapolitan street food staple. Try it on the restaurant’s brunch menu or use the chef’s recipe to make your own Mozzarella in Carrozza at home!

October 10, 2023

How to “Fare la Scarpetta” Like an Italian

Learn about the Italian practice of "scarpetta" with Luna, our language instructor.

October 4, 2023

Must-Have Kitchen Equipment for Italian Cooking—On Sale!

These Amazon deals on kitchen equipment make it a great time to stock up and improve your Italian cooking experience.

August 1, 2023