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Appetito Editors

Brooklyn Restaurant Group Frankies Goes to Nashville

The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.

April 15, 2024

Dan Pashman’s New Cookbook is All About Pasta

Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.

April 2, 2024

Make St. Joseph’s Day Pasta the Brooklyn Roots Way

Acclaimed chef Thomas Perone of Brooklyn Roots shares his recipe for St. Joseph's Day Pasta featuring marinated fish and robust aromatics.

March 18, 2024

Listen to the Appetito Podcast With Special Guest Rocco DiSpirito

Appetito premieres a new audio and video podcast hosted by Editor-in-Chief Andrew Cotto, featuring guests from the world of Italian food and drink. First up is Rocco DiSpirito, celebrity chef and author of the forthcoming cookbook Everyday Delicious.

February 29, 2024

In Memory of Ale Gambini, Appetito’s “Dolce Queen”

Appetito sadly recognizes the passing of our beloved contributor, Ale Gambini, who provided monthly recipes as the "Dolce Queen."

February 27, 2024

Making Olive all’ascolana, Le Marche’s Signature Dish

Andrew Cotto visits Cremini's in Brooklyn, a restaurant devoted to the cuisine of Le Marche, including its famed olive all'ascolana.

February 13, 2024

Join an Exclusive Trip to Florence and Central Tuscany

Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.

February 8, 2024

From Bari with Love, an Interview with Chef Mauro Campanale

Appetito interviews the young Italian chef, Mauro Campanale, to explore the ways he melds his background with a modern NYC aesthetic.

February 7, 2024