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Appetito Editors

Italy’s Le Marche Region Steps into the Times Square Spotlight

Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.

August 28, 2025

How Italian Dancer Federica Rizzo Eats in America

Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.

August 25, 2025

A Sommelier’s Day Off: Roberto Longo of César & C*ZZIMMA

Roberto Longo, sommelier at César and co-founder of C*ZZIMMA, shares his day off, from beach runs to espresso rituals and aperitivo dates.

July 21, 2025

Appetito’s Andrew Cotto Receives a 2025 Giambelli Culinary Award

The Italian Language Foundation's 2025 Giambelli Culinary Award winners included Appetito's co-founder Andrew Cotto

July 11, 2025

Italian Language Foundation Announces Giambelli Culinary Award Winners

The Giambelli Culinary Awards were announced at a gala honoring outstanding individuals and businesses in the Italian culinary industry.

July 8, 2025

Chef’s Day Off: Andrea Congiusta on Music, Food, and Relaxing

Chef Andrea Congiusta of Washington Street Hospitality shares how he unwinds on his days off with music, workouts, pasta cravings, and exploring Charleston.

July 7, 2025

Appetito & Joanna Moeller Shine in the “Demo & Dine” Debut at Eataly

Appetito hosted Italian food influencer Joanna Moeller for a cooking demonstration and conversation at Eataly Flatiron.

June 30, 2025

Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up

Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.

June 23, 2025

Porchetta for a Good Cause in Northern New Jersey

Nine talented chefs from northern NJ brought their version of porchetta to Gioia Mia restaurant for a friendly competition to raise funds.

June 19, 2025