Appetito Editors

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.
Apple TV’s Knife Edge Returns, But Italy Is Off the Menu
Sixteen restaurants face Michelin scrutiny, but Italy is missing from the itinerary.
This Week in Italian Dining News: New Openings & Negroni Week
Italian restaurants are giving diners something new to look forward to.
How to Watch “The Forgotten Feast” Documentary on YouTube
Appetito shares the documentary film "The Forgotten Feast" which pays tribute to the effort of the restaurants of Little Italy after 9/11.
Chef’s Day Off: Caruso’s Chef Massimo Falsini Takes Aim
For Massimo Falsini, time away from the kitchen requires a different kind of focus.
Chef’s Day Off: Franco Vendome of Nino’s Beach
Chef Franco Vendome gives Appetito a glimpse into what happens when he steps away from the kitchen for the day.
This Week in Italian Food News: New Restaurant Openings (Aug. 21)
New Italian restaurants are opening across the country, with fresh arrivals in Savannah, Miami and Milwaukee and plenty of pizza in the mix.
This Week in Italian Food & Travel News (Aug. 14)
A fresh mix of stories offers plenty to talk about, from what’s new on the menu to what’s unfolding across the Mediterranean.
How to Make Danielle Caminiti’s Savory Pesto French Toast
Fresh from her appearance on Food Network's "100 Cooks," Danielle Caminiti shares her recipe for a savory French toast boosted by pesto.
Italian Film Festival Near San Francisco Returns for 49th Season
The longtime Bay Area festival returns to San Rafael this fall with six weeks of contemporary Italian cinema.
Meet Our Pasta School Contributor: Mandi Casey (Lowcountry Bella)
Every recipe has a story, and Mandi Casey has made a career of telling them.









