10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Featured
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
How I Saw 2024 through the Lens of Appetito
Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.
The YouTube Stars of “Pasta Grammar” on Their New Cookbook
Eva and Harper, the YouTube stars of "Pasta Grammar" explain the concept of their first cookbook "The Italian Family Kitchen."
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
How to Make the Eggplant Meatballs that Went Viral
Rising social media star Joanna Moeller shares her recipe for eggplant meatballs that went viral on Instagram.
Shrimp Marsala Is a Sweet & Savory Spin of an Italian Classic
Substituting shrimp for chicken, along with some Low Country touches, results in a sweet & savory use of Marsala wine.
A Shortcut to Tender Pork Poached in Olive Oil
Try this expedited recipe for a version of Dario Cecchini's "Tonno di Chianti" which is pork poached in olive oil.
News
Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria
Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.
Look Inside the New Armani / Ristorante, Now Open in Manhattan
The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.
Don Angie, San Sabino Partner With SIDIA to Create Scented Candles
The NYC Italian-American restaurants from chefs Angie Rito and Scott Tacinelli have teamed up with fragrance brand SIDIA on candles with tomato sauce and aperitivo-inspired scents.
Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big
The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.
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Dry January
An Interview with Hilary Sheinbaum on the Eve of Dry January
Our Health & Wellness expert interviews Hilary Sheinbaum about the best practices for a successful Dry January.
Non-Alcoholic, Italian-Style Drinking is Having a Moment
The non-alcoholic drinks trend keeps reaching new heights, and fans of Negronis, amari, and spritzes have more options than ever
Mionetto Announces New Alcohol-Removed Sparkling Wine
Get ready to create lower alcohol or non-alcoholic spritzes in the new year, as Mionetto has announced its new alcohol-removed sparkler.
The Latest
Where to Enjoy Pizza+ in Manhattan This Year
Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.
Sunday Shop: With Olivia Grace, Helight Sleep, Nobody Told Me
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Michelin Guide Q&A: On Stars, Social Media, and Dining
The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.
Now’s the Time for a Holiday Reboot ahead of the New Year
Our Health & Wellness expert offers four tips for rebooting after the holidays with real, achievable goals.
Sunday Shop: Randolph, Turtle Fur, The Golden Swan
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
