Appetito’s Andrew Cotto Appears on ABC Localish
Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.
Featured
Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen
Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.
Anna Francese Gass on Her New Show “Instant Italian”
Our Editor-in-Chief talks with Italian culinary star Anna Francese Gass about her new cooking show, Instant Italian, produced by Rachael Ray.
Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia
Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
How to Make Pistachio Tiramisu
Ahead of National Tiramisu Day (3/21), Appetito has secured a unique recipe from a Miami-based Italian chef that features pistachio.
How To Make a Margarita with Bergamotto Flavored Italicus
Here's a refreshingly spring take on the classic Margarita that uses the bergamotto infused Italian spirit, Italicus.
Make a Pomegranate Cosmopolitan Like They Do at Cecchi’s in NYC
Here's a whimsical variation of the classic Cosmopolitan from NYC's hip eatery Cecchi's that features pomegranate.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
News
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
Heart-Shaped Barilla Love Pasta Returns
The latest in the Barilla Love holiday series, heart-shaped from Barilla can make your Valentine's Day even more festive.
Donna Mare Italian Chophouse Is Now Open in Miami Beach
A new Italian eatery in Miami Beach brings sophisticated Mediterranean ambiance and cuisine to the Cadillac Hotel & Beach Club.
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Spring Pasta Dishes
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
A Creamy Pasta Dish from Under the Tuscan Sun
Frances Mayes, best-selling author of "Under the Tuscan Sun," shares a recipe inspired by the ingredients of her region.
The Latest
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a former hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Bar Bonobo’s Elaine Marlow on Her Chelsea Hotspot’s First Year
Appetito interviews Elaine Marlow, Founder & Managing Partner of the chic cocktail lounge Bar Bonobo, on their first anniversary.
Three Northern Italian Grand Hotels That Define Luxury & Fine Cuisine
Here is a guide to three luxury Grand Hotels in northern Italy that feature cuisine as sophisticated as the surroundings.
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans
Meet a couple from New Orleans with two eateries that harmoniously marry Sicilian and Creole flavors into an indigenous cuisine.
