Talking San Sabino with Angie Rito and Scott Tacinelli
The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.
Featured
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
Appetito Review: Imarku 16-Piece Knife Set
Our Editor-in-Chief reviews the Imarku 16-Piece Knife Set and finds them as exceptional as they are affordable.
Not All Balsamic Vinegars Are the Same: A Buyer’s Guide
Our contributor from Florence offers basic insights into the often misunderstood world of balsamic vinegar.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
How to Make Grouper Picatta
Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.
The Bar Room’s New York-Inspired Empire State Negroni
The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.
How to Make the Meatballs of Frankies Spuntino in Brooklyn
A charming anecdote regarding the origins of the meatballs served at Frankie's Spuntino accompanies this coveted recipe.
Ricotta Olive Oil Cake for a Springtime Treat
This versatile light cake can be enjoyed any time of day and by almost anyone—it’s even gluten-free!
News
Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up
Downtown classic Dante and hotel bar mainstay Bemelmans will team up for a Met Gala-inspired pop-up next week at The Carlyle.
Marcella Hazan’s Culinary Tools Will be in the Smithsonian
To celebrate the life and work of the legendary Italian cookbook author and teacher on the centennial of her birth, Marcella Hazan’s family donated her Italian cooking instruments to the esteemed institution.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
Watch Andrew Cotto Make an Easter Feast on New York Living
Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.
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Spicy Pasta Recipes
A Spicy Pasta Recipe with Eggplant, Capers, and Mint
Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Spicy Shrimp Pasta from the Low Country
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
Furikake Bucatini with Spicy Garlic Chili Crisp
McCormick highlights the ‘Thoughtfully Borrowed’ cuisine trend including Italian and Japanese-inspired culinary innovations such as this recipe featuring a spice blend with pasta and the trendy chili crisp.
The Latest
Appetito Interviews the Incomparable Rachael Ray
Our Editor-in-Chief has a candid conversation with Rachael Ray on her new cooking show and a whole lot more.
Appetito’s Sunday Shop: Avaline, Copains, San Sabino
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
10 Sustainable Italian Wines for Earth Day
In recognition of Earth Day, our wine contributor shares 10 wines from Italy that are certified organic, sustainable and/or biodynamic.
Brooklyn Restaurant Group Frankies Goes to Nashville
The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.
Appetito’s Sunday Shop: Roark, Yeti, Bobo
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
