Hotel Bellevue Syrene in Sorrento Is Sublime Luxury
Our Editor-in-Chief has an experience with wonder while visiting the Hotel Bellevue Syrene in the city of Sorrento.
Featured
The Greatest Tomatoes Really Do Come from Europe
Our Editor-in-Chief traveled to Campania to find out what makes the tomatoes of Europe the world's greatest.
Meet the Sarti Spritz: The Blush-Pink Sip Dominating Aperitivo Hour
This colorful Italian spritz is made for summer.
Memory not Maxxing when Making a Nonna Recipe
Inspired by the recent trend, our Editor-in-Chief pays homage to his Nonna with the recipe to her signature chicken dish.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Discovering the Soul of Northern Italy Through Polenta
How a summer away from my family’s Abruzzese kitchen redefined everything I knew about Italian food.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
The Latest
Fresh Pasta in a Centuries-Old Cave in Umbria
At Le Grotte del Funaro in Orvieto, a leisurely lunch pairs local dishes with the town’s underground history.
The Flame, the Field and the Sourdough: A New Wave of Pizza
How the American farm-to-table movement is redefining today’s pizza.
Sunday Shop: 6 Bags Worth Adding to Your Closet for Fall 2026
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How a Conversation with Stanley Tucci Led Me to Pizzoccheri
A passing recommendation becomes a memorable meal in northern Italy.
Pasta School with Lowcountry Bella: How to Make Pici Pasta
Learn how to roll a simple eggless dough into this traditional Tuscan pasta shape.
Glorietta Brings Wood-Fired Italian Cooking to Jackson Hole
Chef Remle Colestock shares the meals and memories behind Glorietta’s mountain menu.
Betting on Italian Food in Central New York
A weekend getaway reveals a distinctive take on Italian dining.
How to Make Chicken Meatball Scarpariello
This twist on an Italian-American favorite brings meatballs, sausage and peppers together in a bright, buttery sauce.
Hong Kong’s Italian Dining Scene
Meet the chefs shaping the city’s restaurants, bars and pastry shops.
Testaroli: Liguria’s Simplest Comfort Food
How two humble ingredients become a beloved Ligurian classic.
