Pici, Passion, and the Power of Reinvention in Florence
A spontaneous lunch invitation in Florence led to handmade pici, new friendships, and a reminder that life's biggest transformations often begin around the table.
Featured
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
Vespa World Days 2026 Tour Offers a New Way to Explore Rome
Small group rides will take participants through historic landmarks, local neighborhoods and some of the city's best panoramic views.
Elia Pellegrini on the Future of Aia Vecchia in Tuscany
A fourth-generation family member reflects on soccer, succession, and the first new wine releases from Aia Vecchia in more than 20 years.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Stanley Tucci in Italy
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture
Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.
Tucci in Italy: Episode 4 – Abruzzo
Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.
The Latest
Why Refusing a Drink Looks Suspicious in Italian Culture
In Italian proverbial culture, refusing a shared glass may look less like moderation than a sign of reluctance.
Caffé Leccese is Italy’s Most Underrated Espresso Drink
Caffé leccese, made with a homemade "almond milk" and espresso, may be your next iced latte infatuation this summer.
Sunday Shop: Early June Favorites
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Where Stories, Dance, and the Fragrance of Tiella Meet
Author, dancer, and podcast host Anna Harsh shares the details of her children's book the explores dance, food and community.
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
Ortea Palace Hotel: A Luxurious Sicilian Stay at the Edge of Ortigia
What was once one of Siracusa's most stunning public buildings has become a destination all its own.
The Art of Balance: Andrew Cotto of Appetito Magazine
In the inaugural column dedicated to balance, Silvia Davi speaks to Appetito's Editor-in-Chief and Co-founder.
Hidden in the Soup: Calabria’s Minority Languages and Traditions
Food is helping preserve the languages, traditions, and stories of Calabria's minority communities.
Why Italians Say Se Non è Zuppa è Pan Bagnato
Some alternatives sound different until they end up in the same bowl.
Roots Tourism: The Journey Back to Where It All Began
Discover CulturaPaths, a company that arranges travel plans to Italy specifically focused on tracing ancestral roots.
