Meet Nicole Ponti, Founder of Italian Lifestyle Brand, Body By Rigatoni
Appetito interviews Nicole Ponti, founder of lifestyle brand Body By Rigatoni, about her inspiration and passion for celebrating Italy.
Featured
A Journey through Italy’s Traditional Carnevale Desserts
On the dawn of Carnevale throughout Italy, here is a list of some of the many iconic sweets to be indulged in the weeks prior to Lent.
The Boston Wine & Food Festival Brings a Taste of Italy to New England
There's a lot of gastronomy and local culture to enjoy over February and March at the Boston Wine & Food Festival.
Cioccolata Calda, the Italian Hot Chocolate You Need to Try
A dreamy Italian winter treat to escape the cold and the doldrums, thick and chocolate-y.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
How to Make the Italian American Classic of Penne alla Vodka
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.
Hot to Make a Tangy Apple Mostarda
Try pairing this spicy, fruit-forward mostarda as a unique condiment to complement your next roast meat recipe.
The Braising Series with Joanna Moeller of @spaghettiroots_nyc
Here's a wrap-up of the "Winter Braising Series" Appetito offered featuring social media star Joanna Moeller.
How to Make Tortoni, an Italian American Dessert Classic
Follow this recipe for the classic Italian American dessert of Tortoni and transport yourself back to the red sauce joint of childhood.
News
Heart-Shaped Barilla Love Pasta Returns
The latest in the Barilla Love holiday series, heart-shaped from Barilla can make your Valentine's Day even more festive.
Donna Mare Italian Chophouse Is Now Open in Miami Beach
A new Italian eatery in Miami Beach brings sophisticated Mediterranean ambiance and cuisine to the Cadillac Hotel & Beach Club.
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Q&A: Access Opens up About its Membership-Based Reservation Platform
A new membership-based reservation platform vies to improve the process of getting a table.
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Winter Cooking
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
Braising Series with Joanna Moeller: Oven-Braised Chicken Cacciatore
Joanna Moeller of @spaghettiroots_nyc continues her braising series with a Chicken Cacciatore cooked in the oven.
L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish
Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.
Lamb Ragù for a Cozy and Delicious Winter Day
Cookbook author Danielle Caminiti shares a hearty and comforting lamb ragu perfect for pasta on a wintery Sunday.
The Latest
Serie A: Lazio-Napoli, Juventus-Inter, Bicicletta Spritz
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Italian Luxury in Florida: Ferrari’s “Cavallino Classic” in Palm Beach
The "Cavallino" descended upon Palm Beach for its 34th annual Classic, the perfect, luxury affair for Ferrari enthusiasts.
Where Daniel Mancini, Co-Founder of Mama Mancini’s, Eats in Rome
The Co-founder of an American meatball company offers his recommendations for eating in his favorite Italian city of Rome.
Sunday Shop: Valentine’s Day Picks 2025
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A 2025 Valentine’s Gift Guide for the Italian Food Lover in Your Life
Here's an extensive Valentine's gift guide full of romance and flavor for the Italian food lover in your life.