Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi
Appetito launched a social media campaign to promote Pecorino Romano PDO featuring cheese expert Kristine Jannuzzi.
Featured
Real Italian, Real Fast: Vinny DelGiudice’s Pasta with Cauliflower
The first installment of Vinny DelGiudice’s new Appetito column focused on everyday Italian home cooking.
Matcha in Milan: How Green Tea is Reshaping Café Culture
A look at how matcha is finding its place alongside espresso in one of the world’s most coffee-obsessed cities.
Q&A: PopUp Bagels, Sabatino Discuss Partnership Bringing New York, Italy Together
How a shared respect for ingredients sparked a New York–Italy collaboration.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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New Year, New Recipes
How to Make Spinach Gnocchi
A dish from Trentino takes advantage of leftover bread, adding seasonal herbs for a pop of freshness.
Easy Tuscan Soup with White Beans and Romano Cheese
Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.
The Latest
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Sunday Shop: Sweet Valentine’s Day Picks for 2026
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona
A look at the vision behind one of Rome’s most admired boutique hotels.
From the Dolomites to NoDa: Italian Comfort, Charlotte Soul
At Ever Andalo in Charlotte’s NoDa neighborhood, Italian comfort cooking meets a relaxed, community-driven approach to dining.
Sunday Shop: Winter White Bridal Era Shopping Guide
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A Tribute to Salvatore Salzarulo, the Family Man of Lioni Latticini
On the second anniversary of his passing, Appetito pays tribute to Salvatore Salzarulo, the co-founder of Lioni Latticini.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Noni’s Lighter Turkey Bolognese
This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
