Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live
Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.
Featured
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Trattoria Lucia Builds a Following in Atlanta
At Trattoria Lucia, a simple approach to Italian cooking is drawing a loyal crowd in Atlanta’s Glenwood Park.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Spring Ahead
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
The Garden Nymph, a Refreshing and Spring-Friendly Cocktail
Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.
The Latest
Inside Lido: Recipes and Stories from Italy’s Beach Clubs
What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.
Italian Salumi: How Agricola Farm Brings Tradition to Vermont
Italian curing traditions take hold in Vermont, where one farm produces salumi with patience and precision.
La Gemma is a Gem of a Luxury Hotel in Florence
Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.
Positive Influencer: The Young Nonno (Anthony Zanfini)
Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.
Aria Fritta: Almost Anything—But Not Air
From polenta to zucchini blossoms, Italian frying knows few limits. Its only boundary becomes a metaphor for words without substance.
Sunday Shop: 2026 Spring Bag Picks
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Inside Little Mama’s Italian Kitchen in Charlotte
Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.
Easy Strawberry Mascarpone Shortcakes for Easter
A light, seasonal dessert that brings together sweet strawberries, mascarpone cream, and warm biscuits for an easy spring or Easter treat.
Rome by Vespa: Inside Scooteroma’s Private Tours
A private tour with Scootomera reveals the layers of the Eternal City.
When the Fruit Arrives: The Italian Way of Saying It’s All Over
A simple moment at the Italian table becomes a metaphor for when our options—and our resources—are nearly gone.
