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The Pasta Queen Talks Spring Cooking with Max Tucci

Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.

Featured

Stanley Tucci Explores Italy’s Regional Flavors in New Nat Geo Series 

Stanley Tucci returns to Italy in a new Nat Geo series, diving deeper into regional food traditions, local artisans, and the cultural heart of the country he calls his second home.

Paffuto Brings a Variety of Italian Tastes to South Philly

Three friends run Paffuto in South Philly with an array of Italian offerings from breakfast through dinner.

Pizza Czar Anthony Falco on Heritage and Global Dough

Pizza Czar author Anthony Falco shares his journey from Brooklyn to the world stage, exploring his Sicilian heritage, flour myths, and pizza’s global future.

An Annual Subscription to Appetito Gets You Organic EVOO & More!

Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!

Recipes

How The Pasta Queen Makes Crostino Alle Zucchini

The Pasta Queen shares her recipe for a crostino topped with tangy zucchini and creamy stracciatella cheese.

How to Make Pasta Broccoli

This recipe for Pasta Broccoli, from the Italian cooking style of "Cucina Povera," is fast, filling and comforting.

How to Make Spinach Gnocchi

A dish from Trentino takes advantage of leftover bread, adding seasonal herbs for a pop of freshness.

The Scented Memory of Steak Pizzaiola

A scented, childhood memory of braised steak pizzaiola inspires this recipe for a classic Italian peasant dish.

News

Italian Roots Run Deep at Paso Wine Fest in CA

Paso Wine Fest returns May 16–18 with over 100 wineries, but it’s the rise of Italian varietals—from Sangiovese to Nebbiolo—that has us paying extra attention.

Carmel Culinary Week 2025 Serves Up La Dolce Vita

Carmel Culinary Week returns from May 30 to June 7, featuring village-wide events, local wines, and a one-night Italian celebration on Dolores Street.

Alba Brings Its NYC Roots to the Heart of West Hollywood

Cucina Alba’s West Coast expansion brings handmade pasta and New York polish to a new indoor-outdoor space on Melrose Avenue.

Happy Socks’ New Line Includes a “Love Letter” to Aperol Spritz

A sock wear line celebrates the essence of Italian summers with an item inspired by the iconic Aperol spritz.

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Italian Travel Ideas

Where To Eat and What To Do in Como and Around Lake Como

Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.

Where to Find a Romantic Dinner in Florence

Our Florence-based contributor pairs with a local friend and wedding planner to offer tips on the most romantic places in the city.

What to Do and Where to Stay when Visiting Rome during the Jubilee

A former resident of Rome offers advice as how to best enjoy the Eternal City while visiting during Jubilee.

Making Pizza and Friends in the Amalfi Coast Village of Tramonti

Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.

The Latest

Serie A: Napoli-Inter Title Fight and Cannoli-Fueled Clashes

Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.

Some Chicken Parm Recs for a NY Yankees Star

Two NYC eateries that specialize in chicken parmesan are recommended to Yankees shortstop Anthony Volpe for professional purposes.

Sunday Shop: 5 Dresses I Can’t Stop Thinking About

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

Italy Meets Wall Street: NEROLAB’s Bold New Home

NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.

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