Amatriciana at Roscioli: A Classic Roman Recipe
Kicking off Regional Italian Series Episode 1, Rome sets the tone with a classic amatriciana from Roscioli, a dish that captures the city’s identity on the plate.
Featured
Summer Travel to Italy: Europe’s New Entry Rules Explained
New EU systems are changing how travelers enter Italy, but not all requirements are in place for summer 2026.
Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms
The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Spring Flings
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
The Garden Nymph, a Refreshing and Spring-Friendly Cocktail
Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.
The Latest
Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About
Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.
Exploring Sorrento’s Culinary Traditions with Access Italy
While many travelers come to Sorrento for its dramatic coastline and seaside beauty, the peninsula’s most authentic stories are found through its food, from family-run restaurants and local wines to generations-old culinary traditions.
Regina’s Grocery Brings Calabrian Flavor to Orchard Street
In Episode Three of Appetito’s Regional Italian Series, Regina’s Grocery on Orchard Street reveals how Roman Grandinetti transforms Calabrian flavor, family history, and neighborhood nostalgia into sandwiches that feel deeply personal.
A Tavola Non Si Invecchia: Why Italians Never Rush the Table
Time at the table is not counted—it is set aside.
Sunday Shop: Four NYC Restaurants to Book in May
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Pastina al Formaggino: Creamy Italian Comfort Food Recipe
This creamy take on a childhood classic brings a different kind of comfort to the table.
Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling
Craving something rich and satisfying without meat? This grilled portobello mushroom parmigiana delivers bold flavor straight from the grill.
Timballo di Anelletti at Alessandro’s Italian Brings Sicily to the Plate
In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.
Chef Adrianne Calvo’s Squid Ink Linguine with Clams Recipe
This recipe for squid ink linguine vongole combines clams, garlic, white wine, and lemon in a simple sauce.
Human Zero Waste: How a Sicilian Kitchen Became a Classroom
In Catania, a chef is using the kitchen to teach young people about food, community, and possibility.
