Anthony Mangieri of Una Pizza Napoletana on Competitions
Our EIC speaks with Anthony Mangieri of Una Pizza Napoletana ahead of the 2026 Top 50 Pizza Worldwide competition in Naples.
Featured
“The Forgotten Feast” Shows How Little Italy Fed NYC after 9/11
Twenty-five years after September 11, a documentary explores how the restaurants of Little Italy helped feed the recovery.
Mondays With Michele: Where the Week Begins with Italian Flare
Michele Sessa introduces her new column "Mondays with Michele" that will feature Italian recipes to set the tone for the week.
Easy Caprese Salad with Lioni Latticini Pre-Sliced Mozzarella
Inspired by a recent trip to Campania, Joanna Moeller prepares a Caprese salad featuring fresh mozzarella from Lioni Latticini.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Truffle Hunting in Alba: A Search for Piedmont’s Buried Treasure
A walk through the Piedmont countryside reveals a family tradition passed down through generations.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
The Long Way to Scaccia: Finding Sicily’s Folded Bread
One food obsession leads to Ragusa and a lesson in just how local Italian food can be.
The Latest
Carne da Macello: When Italians Turn People into Meat
Italian gives human expendability a distinctly culinary form.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
Sunday Shop: NYFW Bag-Worthy Beauty Products
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
I Tried Giadzy’s Gluten-Free Pasta and Even My Teenager Loved It
This Italian-made pasta passed the ultimate test at my dinner table.
Inside Agriturismo Santa Lorica: Farming, Food and Family
A volunteer discovers the work and warmth behind rural Italian hospitality.
Donatella Cinelli Colombini: The Woman Who Changed the Cellar
At two Tuscan estates, a family business looks to the future while preserving centuries of history.
Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro
Appetito spoke with the director of a new documentary about how the restaurants of Little Italy fed NYC after 9/11.
The Castle of Women and the Mystery of the Sicilian Cannolo
The cannolo reflects centuries of Sicilian history.
The Author of “With Tea” Shares an Excerpt Set in Milan
Maria Geyman, the author of a forthcoming book about tea, shares an excerpt set in the Italian fashion capital of Milan.
Pisciotta and Mediterranean Life on the Cilento Coast
How a medieval hill town in Cilento still lives the true spirit of the Mediterranean Diet.
