Lello Arpaia Set the Table for Italian Fine Dining in New York
From Delmonico’s to La Tavernetta, Lello, Scarlatti, and Fiorini, Raffaele “Lello” Arpaia gave Italian dining in New York its polish and its swagger.
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Danielle Caminiti on Being One of Food Network’s “100 Cooks”
Appetito sat down with our contributor Danielle Caminiti to discuss her experience as a contestant on Food Network's "100 Cooks."
The Only Dish I Know How to Cook: Pasta Frittata
One summer outside Bologna turned leftover spaghetti into the one dish she never forgot how to make.
Olympia Arpaia’s Italian Cheesecake
Lello Arpaia’s mother brought this ricotta cheesecake recipe from Naples and baked it at the family’s La Tavernetta restaurant on Long Island.
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Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
A Guide to Matera, Italy and Its Ancient Cave City
Sleep in a cave and discover the ancient streets and flavors of Matera.
Asolo: The Hidden Hill Town of History and Perfect Prosecco
Asolo makes a compelling case for leaving Italy’s well-traveled roads behind.
The Latest
The E-Bike Road to Parmigiano Reggiano
A morning bike ride through the countryside around Castelvetro di Modena offers a closer look at the food traditions of Emilia-Romagna.
How Orecchiette Tells the Story of Puglia
A journey through Puglia reveals the story behind the region’s most famous pasta.
La Chiusa in Montefollonico: Where Agritourism Meets Luxury in Tuscany
Come for the cooking classes, stay for truffle hunts, long lunches and the sweetness of doing nothing.
A Fagiolo: The Right Thing is a Bean in Italian
One small legume can be timely, useful, welcome, and exactly right.
Sunday Shop: The effortlessly versatile dress I’ve worn on repeat this summer (and plan to wear into fall, too)
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
My Accidental Ferragosto: What Italy Teaches Us About Summer
When weekend plans unexpectedly disappeared, I discovered the pleasure of slowing down and embracing a little Italian summer spirit.
Chef POV: Italian Food News, Gifts and Kitchen Finds
These new releases bring a little fun, flavor and Italian flair to the season.
Lolita’s Gelato: Italian Gelato in Santorini, Greece
A tiny gelateria in Oia became much more than a place to stop for something sweet.
Borgo Santo Pietro and the Rise of Luxury Borgos in Italy
Italy’s historic villages are giving travelers a new way to experience the country.
The Southern Italian Desserts You’ve Never Heard Of
Some of Italy’s sweetest surprises are hiding in the South.
