How to Watch “The Forgotten Feast” Documentary on YouTube
Appetito shares the documentary film "The Forgotten Feast" which pays tribute to the effort of the restaurants of Little Italy after 9/11.
Featured
Meet the Sarti Spritz: The Blush-Pink Sip Dominating Aperitivo Hour
This colorful Italian spritz is made for summer.
Italian Sparkling Wines From Trentino and Alto Adige
Crisp acidity and mineral freshness distinguish these elegant mountain-made bubbles.
Italian-Inspired Mac and Cheese
An Italian twist makes this comfort food classic even more irresistible.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Discovering the Soul of Northern Italy Through Polenta
How a summer away from my family’s Abruzzese kitchen redefined everything I knew about Italian food.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
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The Greatest Tomatoes Really Do Come from Europe
Our Editor-in-Chief traveled to Campania to find out what makes the tomatoes of Europe the world's greatest.
Sunday Shop: 6 Bags Worth Adding to Your Closet for Fall 2026
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How a Conversation with Stanley Tucci Led Me to Pizzoccheri
A passing recommendation becomes a memorable meal in northern Italy.
Pasta School with Lowcountry Bella: How to Make Pici Pasta
Learn how to roll a simple eggless dough into this traditional Tuscan pasta shape.
Gelo di Mellone: A Sicilian Family Recipe Remembered
A refreshing taste of Sicily made with watermelon, jasmine, chocolate and pistachios.
Glorietta Brings Wood-Fired Italian Cooking to Jackson Hole
Chef Remle Colestock shares the meals and memories behind Glorietta’s mountain menu.
Betting on Italian Food in Central New York
A weekend getaway reveals a distinctive take on Italian dining.
How to Make Chicken Meatball Scarpariello
This twist on an Italian-American favorite brings meatballs, sausage and peppers together in a bright, buttery sauce.
Hong Kong’s Italian Dining Scene
Meet the chefs shaping the city’s restaurants, bars and pastry shops.
Testaroli: Liguria’s Simplest Comfort Food
How two humble ingredients become a beloved Ligurian classic.
