Positive Influencer: Chef Stefani Poci
The Italian-Canadian creator shares how family traditions shaped her love of cooking.
Featured
Giada De Laurentiis Partners with Peroni to Bring Buchette del Vino Experience to the U.S.
The limited-time pop-up invites guests to enjoy an authentic Italian aperitivo experience inspired by one of Florence's most charming traditions.
Positive Influencer: Margherita Gismondi of Margherita Blogs
Appetito interviews influencer Margherita Gismondi about her approach to educating audiences about Italian culture and lifestyle.
Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC
Appetito's EIC appeared on the "Little Italy" podcast to discuss issues surrounding the recent "Mapgate" controversy in New York City.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Summer Italian Travel
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
Oriana Homèl Is Redefining Hospitality in Italy
The fast-growing Italian aparthotel brand is creating a new kind of stay that combines the comfort of an apartment with the service of a hotel.
5 Italian Seaside Destinations Beyond the Amalfi Coast
From hidden islands to charming beach towns, these five destinations prove there's so much more to Italy's coastline than the Amalfi Coast.
Where To Eat and What To Do in Como and Around Lake Como
Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.
The Latest
Erica D’Arcangelo on the Family History That Inspired A Story About Pizza
Inspired by generations of family history, the author explains why some stories deserve to be passed on.
Per Forza Non si Fa Nemmeno L’aceto: When Italians Say You Can’t Force Things
Italy even turns vinegar into a recipe for living.
The Italian Summer Food and Drink Gift Guide
Bring a little dolce vita to every summer gathering with these Italian-inspired finds.
National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings
Whether you're serving burrata or blue cheese, these pairing tips will help you choose the right bottle every time.
Almond Semifreddo with Whipped Cream and Amarena Cherries
Cool, creamy, and easy to slice, this Italian favorite is a refreshing way to end a summer meal.
Italian Summer Fig Preserve Recipe
This homemade preserve turns fresh summer figs into a pantry staple you'll enjoy throughout the year.
Try This Lemon Risotto and Cocktail from Grand Hotel La Favorita
There's no better way to celebrate National Lemon Day than with recipes inspired by Italy's legendary Sorrento lemons.
Stuffed Calamari Recipe with Black Olive Ratatouille
This colorful seafood entrée lets fresh ingredients do the heavy lifting.
Spirito di Patata: When Italians Blame the Potato for a Bad Joke
The humble potato has fed generations of Italians. Their sense of humor is another matter.
Danielle Callegari on A Bite-Sized History of Italy and Italian Food History
The Dartmouth professor discusses why cuisine became Italy's strongest cultural identity, from ancient Rome to modern Italian-American cooking.
