Danielle Caminiti on Being One of Food Network’s “100 Cooks”
Appetito sat down with our contributor Danielle Caminiti to discuss her experience as a contestant on Food Network's "100 Cooks."
Featured
The Southern Italian Desserts You’ve Never Heard Of
Some of Italy’s sweetest surprises are hiding in the South.
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
Where to Find the Best Gluten-Free Pizza in Austin
Austin’s pizza scene has a gluten-free side, and these six pies are worth every last slice.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Summer Italian Travel
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
5 Italian Seaside Destinations Beyond the Amalfi Coast
From hidden islands to charming beach towns, these five destinations prove there's so much more to Italy's coastline than the Amalfi Coast.
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
The Latest
Lolita’s Gelato: Italian Gelato in Santorini, Greece
A tiny gelateria in Oia became much more than a place to stop for something sweet.
Borgo Santo Pietro and the Rise of Luxury Borgos in Italy
Italy’s historic villages are giving travelers a new way to experience the country.
The Only Dish I Know How to Cook: Pasta Frittata
One summer outside Bologna turned leftover spaghetti into the one dish she never forgot how to make.
The Art of Balance: AI Executive Ben Bellettini
An AI executive from the restaurant and retail space reflects on how Italian heritage informs how he merges hospitality with technology.
Vestirsi a Cipolla: What This Italian Expression Really Means
It may sound like terrible advice during an Italian heatwave. But sooner or later, someone will tell you to dress like an onion.
Teresa Mincione Left the Courtroom for the Vineyards of Campania
For winemaker Teresa Mincione, nulla è per caso: nothing happens by chance.
Sunday Shop: Dreamy NYC lunch spot, Rosemary’s Summer of Spritz and a can’t miss burger, martini deal
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Oven-Roasted Chicken with Fresh Figs
One of Italy's favorite fruits adds surprising depth and richness to this rustic late summer dinner.
ORIUNDI’s Anthony Castelvecchi on Preserving Italian Heritage
The story of Italian heritage reaches far beyond Italy's borders.
Autumn in Monferrato: A 3-Day Culinary Escape to Northern Italy
The most memorable taste of autumn in Italy isn't found in a city.
