Sal “The Voice” Valentinetti on Food, Family and Entertainment
Appetito interviews Sal "The Voice" Valentinetti on the influence of Italian cuisine and tradition on his work as an entertainer.
Featured
Appetito’s EIC Visits Good Day New York on Columbus Day
Appetito's Andrew Cotto appeared on Good Day New York with key contributor Joanna Moeller to talk and prepare Italian food.
Mo Pittle Goes Italian in Austin with Panciuto
Checkered floors and hearty plates set the scene for a new neighborhood gathering place in Hyde Park.
Hold on, Romeo: There’s More to Verona
Juliet’s balcony gets the crowds, but Verona’s food and bar scene deserves a little attention of its own.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Subscribe to our free newsletter
Get Appetito delivered to your inbox.
Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Discovering the Soul of Northern Italy Through Polenta
How a summer away from my family’s Abruzzese kitchen redefined everything I knew about Italian food.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
The Latest
Mangia, Mangia!: When “Eat, Eat” Stops Being About Food
In America, a familiar Italian expression invites you to enjoy a meal. In Italy, it can also accuse people of taking too much.
Sunday Shop: Bluecorn Candles, RGNY Winery, Zara and More
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The Uncomplicated Art of a Real Pomodoro
Tracing the roots of the “golden apple” through Abruzzo and the Italian coast to a South Philly cucina.
“Chef’s Table” Star Alessandra Spisni in the Hills of Bologna
In a farmhouse kitchen outside Bologna, Ruggero Pini films the pasta traditions that bring him back to his grandparents’ table.
Hotel Tenuta di Artimino: A Medici Estate Stay Near Florence
Enjoy Florence by day and return to the Tuscan countryside for dinner with a view.
Villa Sandi: A Palladian Villa and Prosecco
Does Prosecco taste better when it’s made from grapes grown around a Palladian villa? The answer may be yes.
Why the Aosta Valley Should Be on Your Italy List
With mountain walks, glacier views and good local food, Italy’s smallest region is an easy place to spend a summer vacation, with or without children.
Mangiarsi le Mani: The Italian Expression for Regret
English speakers kick themselves over a missed opportunity. Italians turn themselves into the meal.
