Heirloom Recipes from the Scotto Family of Pelato
Anthony Scotto III reflects on the family recipes and traditions behind Pelato.
Featured
Eating and Drinking in Milan During the 2026 Winter Olympics
On the ground in Milan, Appetito contributor Rob LeDonne shares a first-person look at what and where to eat during the Winter Olympics.
Chef’s Day Off: San Francisco’s Pizzaiolo Donaldo of Palio
In this installment of Chef’s Day Off, the focus moves from the main kitchen to the pizza oven, following Palio’s longtime pizzaiolo Donaldo through a working day and his life in San Francisco.
Piadi Opens First U.S. Location in New York
Italy’s most popular flatbread makes its New York debut in the Flatiron District.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
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New Year, New Recipes
How to Make Spinach Gnocchi
A dish from Trentino takes advantage of leftover bread, adding seasonal herbs for a pop of freshness.
Easy Tuscan Soup with White Beans and Romano Cheese
Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.
The Latest
Puerto Rico’s Fairmont El San Juan Hotel Offers Lively, Abundant Getaway
A first-hand look at Puerto Rico’s iconic Fairmont El San Juan, where history, beachside beauty and nonstop energy create a vibrant Caribbean escape.
The Allure of Aqua e Vino
Chef Gabriele Grigolon brings Northern Italian tradition and European training to his intimate Charlotte restaurant, Aqua e Vino.
Avere Gli Occhi Foderati di Prosciutto: Ignoring What is Right in Front of You
Italian scholar and New York–based educator Samuel Ghelli continues his Appetito series, examining how an Italian expression uses food to illuminate the ways we choose not to see.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
An Easy Bacio Tortoni for Valentine’s Day
Enjoy this chocolate-hazelnut dessert as a simple way to appreciate a quieter Valentine’s Day.
Lobster Risotto with Tomato, Prosecco & Saffron for Valentine’s Day
Joanna Moeller shares her recipe for an elevated lobster risotto for Valentine's Day that is romantic and makeable at home.
San Carlo Osteria Piemonte Celebrates Ten Years in New York City
The regional cuisine of Piemonte in northern Italy is celebrated at an osteria celebrating its 10-year anniversary in New York City.
Upgrade Valentine’s Day With A Velvet White Espresso Martini
A creamy, coffee-rich cocktail that brings a softer side of romance to Valentine’s Day.
Valentine’s Day Gluten Free Amaretto Raspberry Cake
A soft almond cake with raspberries that works beautifully for brunch or dessert.
