Settepani Expands in Harlem With Two New Openings
The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.
Featured
Caffè dell’Oro Shines in Florence
A refined and refreshing dining experience awaits just steps from the Ponte Vecchio.
An Italian Chef’s Mission to Change the Hospitality Industry
Chef Vincent Tropepe has created an initiative focused on supporting the mental health of hospitality industry workers.
Provare Chicago: Italian Creole Restaurant in West Town
Provare in Chicago blends Italian technique with Creole flavor to create a menu that feels unexpected.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
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Spring Ahead
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
The Garden Nymph, a Refreshing and Spring-Friendly Cocktail
Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.
The Latest
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Anto’s Pizza Puts Conway on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
Mangiare la Foglia: When Getting It Is Something You Eat
In Italian, understanding is not always something you grasp. Sometimes, it is something you eat.
Sunday Shop: YSE Beauty, Estelle’s, Hudson Local and more
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How Artisanal Cellars Finds Sustainable, Boutique Italian Wines
Searching for an excellent, unique bottle of wine for under $25 need not have you tilting at windmills. Enter small, conscientious producers.
Bianco Latte: A Family’s Pastry Legacy, From Treviso to New York
A family pastry tradition that began in Treviso more than seventy years ago continues in New York.
Charleston Says “Ciao” to Positano at Allora
Allora brings a slice of the Amalfi Coast to Charleston, where pasta is made daily and one drink easily turns into three.
EAST Miami Hotel Is the Place to Stay in the Heart of Brickell
Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.
Essere una Buona Forchetta: Where Eating Becomes Appreciation
In Italy, eating is not just about how much or how “well,” but about how much pleasure, attention, and satisfaction one brings to it.
Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC
Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.
