“The Streets of Little Italy” Documents 100 Years of San Gennaro
A new documentary depicts how a feast became a living portrait of the Italian American experience in New York.
Featured
“The Forgotten Feast” Shows How Little Italy Fed NYC after 9/11
Twenty-five years after September 11, a documentary explores how the restaurants of Little Italy helped feed the recovery.
Finding La Dolce Vita in New Jersey
How a trip to Italy made me realize it was never about the destination.
‘Tis the Season for Smashed Figs with Prosciutto, Cheese & Honey
This seasonal fig recipe combines sweet and savory ingredients for dynamic flavor and a beautiful presentation.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Discovering the Soul of Northern Italy Through Polenta
How a summer away from my family’s Abruzzese kitchen redefined everything I knew about Italian food.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
The Latest
5 Dietitian-Approved Italian Pantry Staples for Easy Meals
These versatile ingredients make it easy to prepare a satisfying meal in very little time.
Inside Rome’s Art-Filled art’otel Via Veneto
Art, cocktails and global cuisine reveal a different side of Rome.
Indian Italian Fusion: How to Make Curry Leaves Aglio e Olio
A vegan recipe developer from Mumbai shares her version of aglio e olio that fuses Italian and Indian cuisines.
The Italian Art of Wellness by Not Optimizing Everything
As summer ends, our Health & Wellness expert recommends taking a more relaxed, Italian approach to our instinct to reset.
Chef POV: 5 Kitchen Tools I Use at Home
From a faster moka pot to an olive oil sprayer, these practical favorites make everyday cooking easier.
Carne da Macello: When Italians Turn People into Meat
Italian gives human expendability a distinctly culinary form.
Anthony Mangieri of Una Pizza Napoletana on Competitions
Our EIC speaks with Anthony Mangieri of Una Pizza Napoletana ahead of the 2026 Top 50 Pizza Worldwide competition in Naples.
Mondays With Michele: Where the Week Begins with Italian Flare
Michele Sessa introduces her new column "Mondays with Michele" that will feature Italian recipes to set the tone for the week.
Sunday Shop: NYFW Bag-Worthy Beauty Products
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
I Tried Giadzy’s Gluten-Free Pasta and Even My Teenager Loved It
This Italian-made pasta passed the ultimate test at my dinner table.
