Positive Influencer: Chef Stefani Poci
The Italian-Canadian creator shares how family traditions shaped her love of cooking.
Featured
Pasta School with Lowcountry Bella: The Heart of Fresh Pasta
The journey to mastering fresh pasta starts with a deceptively simple dough that has shaped Italian cooking for centuries.
Summer in the City: The Rockaway Hotel + Spa
Our Editor-in-Chief goes to Queens as he continues his search for an Italian summer of leisure in New York City.
How Sicily’s Past Inspired Author Carlo Treviso’s Siciliana
A centuries-old rebellion sparked a novel that invites readers to see Sicily through a different lens.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Summer Italian Travel
Appetito Travels: A 3-Day Trip to Milan, Italy
Explore big, bustling, beautiful Milan to discover a whole new side of the historic Italian city.
Luca’s at Hotel La Gemma: Michelin-Starred Dining in Florence
One unforgettable meal at Luca's reveals why Florence is as much a culinary destination as a cultural one.
5 Italian Seaside Destinations Beyond the Amalfi Coast
From hidden islands to charming beach towns, these five destinations prove there's so much more to Italy's coastline than the Amalfi Coast.
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
The Latest
Why Italians Say “Ci Sta Come il Cacio sui Maccheroni”
Not every combination becomes a figure of speech. In Italy, pasta and cheese did.
No Italian Blood Required: What Italy Taught Me About Italian Cooking
Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Meet Our Pasta School Contributor: Mandi Casey (Lowcountry Bella)
Every recipe has a story, and Mandi Casey has made a career of telling them.
Erica D’Arcangelo on the Family History That Inspired A Story About Pizza
Inspired by generations of family history, the author explains why some stories deserve to be passed on.
Italian Pistachio Pesto Recipe Inspired by Lake Garda
A simple homemade pesto with pistachios, fresh basil, and lemon for a rich twist on the Italian classic.
Per Forza Non si Fa Nemmeno L’aceto: When Italians Say You Can’t Force Things
Italy even turns vinegar into a recipe for living.
The Taste of a Sicilian Summer with Chef Mario Traina’s Tenerumi Soup
Chef Traina returns with the second installment of his I Will Be Your Grandmother column, reflecting on childhood summers in Sicily and the simple bowl of his favorite soup
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
Coco Caffè is the Frozen Espresso Cocktail of the Summer
Skip the coffee shop and blend up this easy frozen treat at home.
