Appetito’s EIC Visits Good Day New York on Columbus Day
Appetito's Andrew Cotto appeared on Good Day New York with key contributor Joanna Moeller to talk and prepare Italian food.
Featured
Fall Harvest Salad With Tuscan Kale and Butternut Squash
Serve this colorful seasonal side alongside pasta or make it a light lunch on its own.
Mo Pittle Goes Italian in Austin with Panciuto
Checkered floors and hearty plates set the scene for a new neighborhood gathering place in Hyde Park.
Hold on, Romeo: There’s More to Verona
Juliet’s balcony gets the crowds, but Verona’s food and bar scene deserves a little attention of its own.
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Discovering the Soul of Northern Italy Through Polenta
How a summer away from my family’s Abruzzese kitchen redefined everything I knew about Italian food.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
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Villa Sandi: A Palladian Villa and Prosecco
Does Prosecco taste better when it’s made from grapes grown around a Palladian villa? The answer may be yes.
Why the Aosta Valley Should Be on Your Italy List
With mountain walks, glacier views and good local food, Italy’s smallest region is an easy place to spend a summer vacation, with or without children.
Mangiarsi le Mani: The Italian Expression for Regret
English speakers kick themselves over a missed opportunity. Italians turn themselves into the meal.
Sunday Shop: Suitcase Faves for a Weekend in Philadelphia
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
When Lentils Are an Invitation into the Lives of Strangers
A reflection on how a bag of lentils from a food bank created a bond among strangers in the shared kitchen of an AirBnb.
The Italian Passata Tradition Preserving Summer Tomatoes
Families keep an annual preserving ritual alive across continents.
A Weekend in Piacenza with Molino Dallagiovanna
Local dishes and a harvest celebration offer a taste of Italy’s wheat traditions.
Sara Carusone and La Masserie’s Pallagrello Wines
Three generations preserve Campania’s native grapes while embracing modern winemaking.
What Columbus Means to Italian-Americans
An offering on how the significance of Columbus to Italian-Americans is distinct from the disputed legacy of the Italian explorer.
