Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live
Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.
Featured
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Trattoria Lucia Builds a Following in Atlanta
At Trattoria Lucia, a simple approach to Italian cooking is drawing a loyal crowd in Atlanta’s Glenwood Park.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Spring Ahead
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
The Garden Nymph, a Refreshing and Spring-Friendly Cocktail
Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.
The Latest
Aria Fritta: Almost Anything—But Not Air
From polenta to zucchini blossoms, Italian frying knows few limits. Its only boundary becomes a metaphor for words without substance.
Sunday Shop: 2026 Spring Bag Picks
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Inside Little Mama’s Italian Kitchen in Charlotte
Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.
Rome by Vespa: Inside Scooteroma’s Private Tours
A private tour with Scootomera reveals the layers of the Eternal City.
When the Fruit Arrives: The Italian Way of Saying It’s All Over
A simple moment at the Italian table becomes a metaphor for when our options—and our resources—are nearly gone.
Easter Roast Lamb (Agnello Arrosto) with Pancetta and Potatoes
This classic Italian roast lamb is a simple, flavorful dish traditionally served in spring and at Easter.
How to Make a “Rustic” Easter Pie
Joanna Moeller returns to her collaborations with Lioni Latticini for her unique version of a rustic Easter Pie.
Appetito Partners with Renaissance Minds on “The Art of Balance”
Appetito announces a collaboration with lifestyle brand Renaissance Minds dedicated to the practices of successful Italophiles in America.
Vette from Tenuta San Leonardo: A Mountain-Fresh Sip of Spring
From the foothills of the Dolomites, Vette offers a crisp and refreshing expression of northern Italian Sauvignon Blanc.
Alya Health Brings Olive Oil Shots to Daily Wellness
Alya Health turns a Mediterranean olive oil tradition into a simple daily wellness ritual.
