The Beauty and Reality of the Slow Season in Italy
Our Sorrento-based contributor reflects on the dawn of the seasonal shift away from the months of rampant tourism in Italy.
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Nonnas & Cavit Wines Want Americans to Celebrate Like Italians
A venerable Italian wine maker and a Nonna-run cooking school have come to inspire American's holiday celebrations.
Luisa’s Table: Festivals in Campania and a Michelin Star in Milan
In her new column, Luisa Ruocco shares the culinary highlights of her latest Italian travels that take her from Campania to Milan.
Pasta Wednesday, Week 4: Baked Ziti
Joanna Moeller wraps up her Pasta Wednesday series with Baked Ziti, a classic Italian American dish inspired by her mother's version.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Discovering the Soul of Northern Italy Through Polenta
How a summer away from my family’s Abruzzese kitchen redefined everything I knew about Italian food.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
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Old Country in the New World: Vinitaly in NYC
Two days at Pier 36 offer a spirited tour of Italy, one small pour at a time.
5 Italian Olive Oils to Try, From Liguria to Sicily
Discover how local olives shape each region’s flavors and which dishes bring out their best.
Mangiare in testa a qualcuno: When Superiority Comes with Table Service
In Italian, even an absurd place to eat can make perfect sense.
Sunday Shop: 60 Cozy Women’s Finds for Autumn/Winter 2026
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
On Gremolata and Death: a Halloween Story Starring Parsley
A craving for parsley inspires a recipe for Gremolata and research into the funerary rituals of ancient Rome.
Montage Laguna Beach: Coastal Italian Bliss in Southern California
Our intrepid traveler finds a resemblance to the Amalfi Coast's finest hotels at Montage Laguna Beach in southern California.
Cercare il pelo nell’uovo: To Look for a Hair in the Egg
An Italian expression that speaks to those who actively scrutinize, seeking imperfections and non-existent faults.
Sunday Shop: What Caught My Eye at Mango During a Weekend Stroll
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Vinitaly.USA in NYC: A New Chapter for Italian Wine in America
Vinitaly.USA brings Italy’s regional diversity, culinary heritage, and commercial ambitions to New York October 26-27.
Salumeria Rosi’s Cacio e Pepe Is Worth a Visit to the East Village
Come for the cured meats and cheeses and stay for a memorable bowl of cacio e pepe.
