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A Revelatory Lunch at Via Cassia in Hudson, NY

A former restaurant owner finds inspiration in the approach to dining at Via Cassia, a new Italian restaurant in the Hudson Valley.


Gran Caffè Gambrinus in Naples is Indeed Grand

Our contributor endures the crowded bar at Gran Caffè Gambrinus for a specialty coffee and a slice of the chaos that defines Naples.

Chef Gian Piero Fava and His 5 Must-Try Dishes in Rome

Our contributor consulted with renowned Roman chef, Gian Piero Fava, about essential dishes of the Eternal City.

Stef Ferrari’s New Book Shines a Spotlight on Stuzzichini

In Stuzzichini, the award-winning author and food expert explores how Italy’s small bites relate to aperitivo culture and hospitality, with great recipes and stories. Here, she writes about her inspiration for the new book about “The Art of the Italian Snack.”

An Annual Subscription to Appetito Gets You Organic EVOO & More!

Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!


Spent Coffee Negroni: The Perfect Sustainable Cocktail

Don’t let your coffee grounds go to waste. Infuse them in an Italian bitter aperitif to make a Negroni that’s also a nod to sustainability.

The Bicicletta Cocktail, a Milanese Classic

In an excerpt from her book, Stuzzichini, Stef Ferrari revisits a beloved spritz from Milan made with Campari, white wine, and soda.

Endive With Sweet Gorgonzola Cream

In an excerpt from her book, Stuzzichini, Stef Ferrari showcases an easy-to-make endive with gorgonzola snack that’s gluten-free, vegetarian, and doesn’t require any utensils.

A Torta Caprese Riff Perfect for Spring Gatherings

Our contributor kicks off a spring dessert series with a riff on a classic Torta Caprese that features white chocolate and citrus.


Pizza City Fest Nashville Announced

Chicago pizza expert Steve Dolinsky’s festival will expand to its third city in the fall of 2024, bringing regional pies to Music City.

Eataly Flatiron Will Throw an 18-Hour Party

The “Eataly Loves NYC” event includes the unveiling of renovated spaces inside the Italian marketplace, as well as art, music, dancing, and of course, food and drink.

Agata & Valentina Gluten-Free Outdoor Café Opens in June

The Italian grocer will debut its first gluten-free outdoor café on Manhattan’s Upper East Side

Angelina Bakery Grand Central Opens

Tony Park opens a third location of his bakery with Italian pastries and coffee, and more for commuters and workers around Grand Central Station.

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Spicy Pasta Recipes

A Spicy Pasta Recipe with Eggplant, Capers, and Mint

Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.

Spicy Pasta Primavera to Heat Up Spring

Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.

Spicy Shrimp Pasta from the Low Country

Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.

Furikake Bucatini with Spicy Garlic Chili Crisp

McCormick highlights the ‘Thoughtfully Borrowed’ cuisine trend including Italian and Japanese-inspired culinary innovations such as this recipe featuring a spice blend with pasta and the trendy chili crisp.

The Latest

Get to Know the Mediterranean Aperitivo

Our contributor explains how to pair food and drink from around the Mediterranean for an elevated aperitivo experience.

Sunday Shop: Lulus, Lindt, InnBeauty Project

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

Savor This Spring Tortellini in a Light Lemon Shallot Dressing

Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.

Sunday Shop: PJs by PJ, dpHUE, La Marchande

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

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