An Interview with Chef Silvia Baldini
Our contributor and honey expert, C. Marina Marchese, sat down with Chef Silvia Baldini to discuss her new cookbook.
Giada De Laurentiis on the Holidays and Giadzy
Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.
A Legendary Ferrari Driver’s Favorite Pasta
An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Montovana.
La Burrata Pugliese, Puglia’s (mostly) Unknown Claim to Fame
The Pugliese owner of Sprezza Cucina in Richmond, VA, explains the origins of Burrata from her home region and how to best enjoy it.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Tagliarini alla Vongole
This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.
Pumpkin Mascarpone Cake
Our contributor shares a cake recipe featuring pumpkin mousse that is perfect for last minute entertaining this fall or any planned event.
Pici Pasta with Potatoes and Beans
Pici pasta with potatoes and beans is a recipe from the new cookbook Pasta et Al. The dish calls for a fresh, thick-rolled pasta in a Tuscan preparation.
Modern Italian Restaurant Contrada Opens in Toronto
Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.
Michelin Guide Ceremony: Chicago’s Daisies wins Green star, NYC’s Torrisi earns 1 star
Last night, the Michelin Guide announced its stars for 2023 at a ceremony at Spring Studios in Manhattan. Here are the Italian restaurants that earned or kept stars.
Che Fico Parco Menlo Opens in the Bay Area
Che Fico Parco Menlo opens this week at the dining-packed Springline development in Menlo Park, expanding on chef David Nayfeld and restaurateur Matt Brewer’s growing group of restaurants.
Spicy Rigatoni and More at the New Jemma Hollywood
With Jemma Hollywood, the husband-and-wife team of Jackson and Melissa Kalb have opened a red sauce joint for fans of Italian-American classic dishes.
Birrittella's x Appetito
How to Work Birrittella’s Pizza Dough
Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.
Homemade Pizza with Birrittella’s
In part two of the Birrittella's series, acclaimed pizzaiola, Nicole Russell, host of Pizza Wars, shows Appetito magazine's Andrew Cotto how to create a homemade pizza using Birrittella's Pizza Dough.
Making Calzone with Birrittella’s Pizza Dough
In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.
The Week of Italian Cuisine in the World and Why It Matters
Our contributor explains the role of ambassador she and many others performed during the recent Week of Italian Cuisine in the World.
Cin-Cin to the Italian-American Thanksgiving
Our contributor shares the humorous memories of his Italian American Thanksgivings and the abundance on the table.
How to Make Lagane Pasta with Chickpeas
Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.