Toni Mazzaglia
Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.
In 2007, she created Taste Florence Food Tours to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.
Toni is currently producing her upcoming podcast, Craving Tuscany.
She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
Not All Balsamic Vinegars Are the Same: A Buyer’s Guide
Our contributor from Florence offers basic insights into the often misunderstood world of balsamic vinegar.
Tuscan Kale Crostino Is Your Seasonal Starter
Our contributor from Florence shares her recipe for this seasonal crostino using Tuscan kale and fresh extra virgin olive oil.
Finding the Classic Restaurants in Florence
Our contributor shares her favorite classic restaurants in Florence that never get old.
Five of the Best Wine Bars in Florence
An Appetito Italy correspondent shares her favorite wine bars in Florence for sips and small bites.
Your Guide to Gelato in Florence
Appetito's Florence contributor, Toni Mazzaglia, compiles a list of recommended gelaterie and flavors in Florence based on her 15 years of experience as a food tour operator.
Sagras are Your Ticket to a Memorable Italian Experience
Appetito's Toni Mazzaglia shares the skinny on Italian food festivals held annually in villages throughout the country.
How to Make Budino di Riso
Our Florence correspondent shares how to make this beloved Tuscan rice pudding pastry at home.