Toni Mazzaglia
Not All Balsamic Vinegars Are the Same: A Buyer’s Guide
Our contributor from Florence offers basic insights into the often misunderstood world of balsamic vinegar.
Tuscan Kale Crostino Is Your Seasonal Starter
Our contributor from Florence shares her recipe for this seasonal crostino using Tuscan kale and fresh extra virgin olive oil.
Finding the Classic Restaurants in Florence
Our contributor shares her favorite classic restaurants in Florence that never get old.
Five of the Best Wine Bars in Florence
An Appetito Italy correspondent shares her favorite wine bars in Florence for sips and small bites.
Your Guide to Gelato in Florence
Appetito's Florence contributor, Toni Mazzaglia, compiles a list of recommended gelaterie and flavors in Florence based on her 15 years of experience as a food tour operator.
Sagras are Your Ticket to a Memorable Italian Experience
Appetito's Toni Mazzaglia shares the skinny on Italian food festivals held annually in villages throughout the country.
How to Make Budino di Riso
Our Florence correspondent shares how to make this beloved Tuscan rice pudding pastry at home.
