Reviews
Appetito Review: Imarku 16-Piece Knife Set
Our Editor-in-Chief reviews the Imarku 16-Piece Knife Set and finds them as exceptional as they are affordable.
Restaurant Review: Stella in Los Angeles
At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.
Hotel Review: Santa Sofia Milan, Modern Luxury with Elegant Swag
This Radisson Collection Hotel, opened last spring, promises "elegant maximalism" in central Milan.
Hotel Review: Casa Brivio in Milan, a Stylish Escape
This new lodging option in the heart of Milan is a design enthusiast’s dream, with custom interiors and designs by Matteo Thun & Partners and Cassina.
Appetito Review: The Cannoli Candy Bar
A Long Island baker figured out how to create a portable and shelf-stable version of the beloved Italian pastry
Appetito Review: Birrittella’s Pizza Dough
A New York vicinity bakery established in 1910 by an Italian immigrant now offers pizza dough for home delivery or retail purchase in over 1,000 stores.
Appetito Review: Hexclad’s Hybrid Deep Sauté Pan/Chicken Fryer with Lid
A beast of a cookware device, Hexclad's Hybrid Deep Sauté Pan/Chicken Fryer does a lot of work in the kitchen and does it well.
Appetito Review: Hamilton Beach Home Barista 7-in-1 Coffee Maker
A compact coffee machine, the Hamilton Beach Home Barista offers seven different brewing methods for hot or cold coffee.
Appetito Review: Flour + Water Pasta
Our Editor-in-Chief, Andrew Cotto, took a deep dive into an artisinal pasta from the famed San Francisco eatery, Flour + Water.
