Andrew Cotto
Some Travel Tips for Your Upcoming Trip to Italy
A frequent traveler to Italy, our Editor-in-Chief offers some simple suggestions on how to make the most of a visit to Il Bel Paese.
How Italian Fashion Designer Mariele Di Mauro Eats in America
Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.
Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York
Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.
A Reflection on Appetito at 1,000 Published Articles
Appetito's Co-founder and Editor-in-Chief reflects on the milestone of 1,000 articles publishes about Italian food, drink & lifestyle.
How to Feed Your Beast with Baked Ziti
Our Editor-in-Chief shares a recipe for Baked Ziti prepared to feed his rapidly growing son who eats like a beast.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
Anna Francese Gass on Her New Show “Instant Italian”
Our Editor-in-Chief talks with Italian culinary star Anna Francese Gass about her new cooking show, Instant Italian, produced by Rachael Ray.
How an American Fries Sand Smelt in the Venetian Lagoon
This recipe for Fried Sand Smelt comes from a remarkable American woman who adopted the Venetian Lagoon and learned how to fish its waters.
The Simple Perfection of Pasta Aglio e Olio
Our Editor-in-Chief offers a recipe for Pasta Aglio e Olio on the podcast "Beyond The Burner" championing the simplicity of Italian cuisine.
Chicken Francese Mio Modo (my way)
Our Editor-in-Chief shares his recipe and secrets for the most succulent Chicken Francese on the Beyond the Burner podcast.
