Skip to Content

Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

My Beef with The Bear Has Everything to Do with Fine Dining

Our Editor-in-Chief takes issue with the dour mood that dominates Season 3 of The Bear, which he blames on fine dining.

September 5, 2024

The Skinny on Being a Slender Italian Food Writer

Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.

August 26, 2024

Tuscan White Beans are Delicious, Fast, Easy and Affordable

Legumes such as Tuscan white beans are tough to beat for their combination of health benefits, affordability, and versatility. Here's an easy-to-make dish to use as a side or even a main course!

August 19, 2024

Meet “Pizza Maker of the Year” Giorgia Caporuscio of Don Antonio

Our Editor-in-Chief visits Neapolitan pizzeria Don Antonio to talk with owner Giorgia Caporuscio, the 2024 "Pizza Maker of the Year."

July 11, 2024

Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano

Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.

July 9, 2024

Burn Your Fingers with Lamb Chops Scottadito

Our Editor-in-Chief shares his method for preparing the Roman classic Lamb Chops Scottadito which is perfect for grilling season.

June 3, 2024

Frankie “Spice” Morelli on his MOBB Cookbook & Diet

Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.

May 29, 2024

An Ode to My Mother and Her Recipe for Chicken Cotto

Our Editor-in-Chief shares a recipe from his mother and pays tribute to her for instilling a love of food in him.

May 9, 2024

Old Fashion Cafe Brings Modern Italian Cocktail Culture to NYC

Appetito introduces brothers from Puglia, master mixologists and bar owners, who have brough Italian cocktail culture to NYC.

May 1, 2024