Features
The Siano Family Brings Authentic Mozzarella to America
Learn about a fresh mozzarella company in Charlotte, NC owned and operated by a family from the Italian region of Campania.
Meet Iolanda Mansi, General Manager of Hotel Caruso in Ravello
Our Editor-in-Chief interviews the GM of an exclusive hotel on the Amalfi Coast where elegant ambiance is paired with hospitality.
Behind the Scenes at Legendary Gargiulo’s Restaurant in Brooklyn
After a successful recipe collaboration with Chef Matthew Cutolo of Gargiulo's in Brooklyn, our EIC visited for a tour and some lunch.
Serie A: Torino-AC Milan, Empoli-Atalanta, Spent Coffee Negroni
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
John Bersani’s New Book Is about Friends & Recipes from Chianti
An expat in the heart of Chianti Country describes his new book dedicated to the friends and recipes in his adopted hometown.
Splashing across Milan for an Old Italian Gem
Our contributor from Parma ventures north for a rain-swept trek across Milan to experience an old gem of a restaurant.
Meet Nicole Ponti, Founder of Italian Lifestyle Brand, Body By Rigatoni
Appetito interviews Nicole Ponti, founder of lifestyle brand Body By Rigatoni, about her inspiration and passion for celebrating Italy.
A Journey through Italy’s Traditional Carnevale Desserts
On the dawn of Carnevale throughout Italy, here is a list of some of the many iconic sweets to be indulged in the weeks prior to Lent.
Serie A: Lazio-Napoli, Juventus-Inter, Bicicletta Spritz
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
The Boston Wine & Food Festival Brings a Taste of Italy to New England
There's a lot of gastronomy and local culture to enjoy over February and March at the Boston Wine & Food Festival.
