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20 Things to Know About Prosecco DOC

National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.

June 19, 2024

Exploring the Coastal Charms of Cesenatico in Emilia-Romagna

Our correspondent discovers Cesenatico, a gem on Emilia-Romagna's Adriatic coast that is rich in heritage, charm and cuisine.

June 17, 2024

A Trip to Angelina’s Italian Markets in North Carolina

This shop in a suburb of booming Charlotte has all the imported and domestic Italian specialties a home cook needs, plus delicious prepared foods.

June 6, 2024

Tea Fit for Royalty at the St. Regis Venice

Our contributor enjoys the afternoon tea service at the St. Regis Venice and details the sophisticated experience.

June 5, 2024

Chef Francesca Marsetti: A Master of Fusion Food

Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.

June 4, 2024

Celebrating Pinot Grigio delle Venezie

Here's how our wine contributor celebrated Pinot Grigio Day with an array of tastings and events around NYC with the Vini delle Venezie DOC.

May 30, 2024

Robert Biale Vineyards’ Incredible Italian Immigrant Story

Robert Biale discusses the lineage and evolution of his Napa Valley winery, known for its highly rated Zinfandel and Italian varietals.

May 29, 2024

Frankie “Spice” Morelli on his MOBB Cookbook & Diet

Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.

May 29, 2024

How and Why You Should Embrace the Italian Art of Snacking

Our Health & Wellness expert explains the pleasures and benefits of embracing the Italian art of snacking.