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Watch Appetito’s Inagural Video Production: Postcards from Parma

Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanna LaCombe.

March 26, 2025

How to Speak Italian Through the Language of Food

A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.

March 25, 2025

Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”

Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.

March 20, 2025

Bar Bonobo’s Elaine Marlow on Her Chelsea Hotspot’s First Year 

Appetito interviews Elaine Marlow, Founder & Managing Partner of the chic cocktail lounge Bar Bonobo, on their first anniversary.

March 19, 2025

How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans

Meet a couple from New Orleans with two eateries that harmoniously marry Sicilian and Creole flavors into an indigenous cuisine.

March 12, 2025

A Night at Angeloni’s Club Madrid in Atlantic City’s Little Italy

Angeloni's Club Madrid in the Ducktown district delivers confident, retro cool reminiscent of Atlantic City's heyday in the 1980s.

March 12, 2025

Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen

Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.

March 11, 2025

Listening Bars Are Milan’s Latest Trend

With the listening bar trend sweeping through Milan, here are six places where high-quality sounds meet Italian cocktail culture.

March 11, 2025

The Joy of Eating: It’s More than Just a Meal 

Our Health & Wellness expert explains the many ways in which joy is derived from eating mindfully and the science behind it.

March 10, 2025

Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia

Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.

March 7, 2025