Features
The Shift of Fine Dining on Lake Garda: Two Takes from Two Shores
What happens when fine dining stops trying so hard? Two Lake Garda chefs offer a glimpse into the future of luxury hospitality.
Regional Italian: Back to Sicily with Victoria Granof
Behind a simple cookie made with wine and wild fennel lies a story of migration, memory, and one woman's lifelong search for Sicily.
Elia Pellegrini on the Future of Aia Vecchia in Tuscany
A fourth-generation family member reflects on soccer, succession, and the first new wine releases from Aia Vecchia in more than 20 years.
Pici, Passion, and the Power of Reinvention in Florence
A spontaneous lunch invitation in Florence led to handmade pici, new friendships, and a reminder that life's biggest transformations often begin around the table.
Why Refusing a Drink Looks Suspicious in Italian Culture
In Italian proverbial culture, refusing a shared glass may look less like moderation than a sign of reluctance.
Caffé Leccese is Italy’s Most Underrated Espresso Drink
Caffé leccese, made with a homemade "almond milk" and espresso, may be your next iced latte infatuation this summer.
Where Stories, Dance, and the Fragrance of Tiella Meet
Author, dancer, and podcast host Anna Harsh shares the details of her children's book the explores dance, food and community.
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
The Art of Balance: Andrew Cotto of Appetito Magazine
In the inaugural column dedicated to balance, Silvia Davi speaks to Appetito's Editor-in-Chief and Co-founder.
