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Brooklyn Restaurant Group Frankies Goes to Nashville

The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.

April 15, 2024

Join Deborah Dal Fovo in the Food Mecca of Emilia-Romagna

Appetito's contributor, Chef & Cooking Instructor Deborah Dal Fovo, will be leading a food-focused tour of Emilia-Romagna.

April 12, 2024

Postcards from Parma: Sheltering with Fish Soup in Livorno

On a tempestuous roadtrip, our contributor from Parma seeks shelter from a storm over a bowl of Tuscan fish soup in the port city of Livorno.

April 10, 2024

How the Talented Italian Alessandra Mai Vinh Eats in America

Verona-born model/dancer/choreographer, Alessandra Mai Vinh, shares with Appetito her experiences with food as an Italian in America.

April 9, 2024

How to Embrace the Joy of Spring, Italian Style

Our Health & Wellness expert welcomes spring with seven tips that offer easy ways to foster joy in the season of rebirth.

The Story of Maria Grammatico, from Poverty to Sicilian Pastry Icon

Our contributor shares the inspiring story of Maria Grammatico, the owner of a legendary Sicilian pasticceria.

April 5, 2024

5 Must-Visit Historic Cafés and Bars in Italy

Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.

April 3, 2024

Dan Pashman’s New Cookbook is All About Pasta

Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.

April 2, 2024

Devouring Olivine: Hawaii’s Delicious Italian Secret

Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.

April 2, 2024