Features
Watch Appetito’s Inagural Video Production: Postcards from Parma
Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanna LaCombe.
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Bar Bonobo’s Elaine Marlow on Her Chelsea Hotspot’s First Year
Appetito interviews Elaine Marlow, Founder & Managing Partner of the chic cocktail lounge Bar Bonobo, on their first anniversary.
How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans
Meet a couple from New Orleans with two eateries that harmoniously marry Sicilian and Creole flavors into an indigenous cuisine.
A Night at Angeloni’s Club Madrid in Atlantic City’s Little Italy
Angeloni's Club Madrid in the Ducktown district delivers confident, retro cool reminiscent of Atlantic City's heyday in the 1980s.
Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen
Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.
Listening Bars Are Milan’s Latest Trend
With the listening bar trend sweeping through Milan, here are six places where high-quality sounds meet Italian cocktail culture.
The Joy of Eating: It’s More than Just a Meal
Our Health & Wellness expert explains the many ways in which joy is derived from eating mindfully and the science behind it.
Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia
Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.
