Skip to Content
Neighborhood Joints

New York’s Bar Bianchi Launches Cicchetti Hour

Bar Bianchi debuts Cicchetti Hour, a new early evening ritual in the East Village.

A perfectly poured cocktail at Bar Bianchi, setting the tone for an early evening aperitivo in the East Village.

A perfectly poured cocktail at Bar Bianchi, setting the tone for an early evening aperitivo in the East Village. Courtesy of Bar Bianchi.

Move over happy hour: East Village restaurant Bar Bianchi has launched a Cicchetti Hour program in partnership with Izzy Tulloch.

The daily aperitivo experience is meant to turn “traditional happy hour on its head.” Cicchetti Hour is intended to allow participants space for connection, gathering and a pause over small bites and sips.

Tulloch—who has experience as beverage director of HiHi Room and Milady’s and was named a StarChefs “Rising Star” nominee twice, among other feats—will take up residence in the bar each Tuesday to host the program. 

“For me, aperitivo is a little rest and reset in the day, and if you’re lucky, it bleeds well into the evening.” says Tulloch. “I love the idea of creating a space where guests feel genuinely welcomed, whether they’re stopping in for a quick amaro or settling in for a while.”

The program launched officially on Tuesday and will occur daily at Bar Bianchi between 5 and 6:30 p.m. Mondays through Thursdays and from 4 to 6:30 p.m. on Fridays and Sundays.

“Aperitivo is about arriving early, seeing familiar faces and letting the evening unfold naturally,” says Jon Neidich, founder of Bar Bianchi. “With Cicchetti Hour, we wanted to create that feeling in the East Village – a bar that feels alive at 5 p.m., where guests can come for a spritz and decide to stay. It’s about ease, generosity and building something people return to again and again.”

The menu includes $10 amari, $13 spritzes and negronis, $13 wines and Peroni for $7. Complimentary bites include olives and chips in addition to a rotating daily offering. Small plates are also available for $8 and $12. Options include crispy artichokes, pesto arancini, two-piece meatballs and more.

“Cicchetti Hour is beautifully uncomplicated; it’s an invitation to take a breath and enjoy the human experience,” Tulloch says. “If we can create that warmth and connection, along with a great drink and delish bite, then we’ve done our job.”

Want to read more from Morgan Hines? Subscribe to her Substack "Getting Dressed for Dinner" and follow her on Instagram.

Stay in touch

Sign up for our free newsletter

More from Appetito

La Gemma is a Gem of a Luxury Hotel in Florence

Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.

April 8, 2026

Positive Influencer: The Young Nonno (Anthony Zanfini)

Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.

April 8, 2026

MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening

Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.

Osteria Molo Brings Puglian Cooking to Newport Beach

Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.

Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live

Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.

April 6, 2026

Trattoria Lucia Builds a Following in Atlanta

At Trattoria Lucia, a simple approach to Italian cooking is drawing a loyal crowd in Atlanta’s Glenwood Park.

See all posts