All Articles
The Art of Balance: Andrew Cotto of Appetito Magazine
In the inaugural column dedicated to balance, Silvia Davi speaks to Appetito's Editor-in-Chief and Co-founder.
Amalfi Sauce: The Lemon Ricotta Pasta You’ll Make All Summer
One bite of this silky lemon sauce and you'll understand why the Amalfi Coast remains a culinary icon.
Sammontana Brings a Taste of Italian Summer to New York
An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.
Hidden in the Soup: Calabria’s Minority Languages and Traditions
Food is helping preserve the languages, traditions, and stories of Calabria's minority communities.
Why Italians Say Se Non è Zuppa è Pan Bagnato
Some alternatives sound different until they end up in the same bowl.
Roots Tourism: The Journey Back to Where It All Began
Discover CulturaPaths, a company that arranges travel plans to Italy specifically focused on tracing ancestral roots.
Appetito Recommends Travel Italian Style to Plan Your Next Trip
Travel Italian Style is a bespoke travel planning service founded by Cassandra Santoro, an Italian travel expert and resident of Italy.
Parla Come Mangi: When Speech Is Measured at the Table
In Italian, clarity in speech begins at the table.
Italian Tuna Salad Featuring Bona Furtuna’s Everyday EVOO
Joanna Moeller celebrates the arrival of Bona Furtuna's Everyday EVOO in Whole Foods Markets with this Sicilian tuna salad.
The Cultural Significance of Wine in Italian Cuisine
An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.
