Posts
How Casa-Dea Brought Pecorino Wine from Abruzzo to Canada
Learn how central Italy's gem of a grape, Pecorino, found its way to a wine estate in Canada's Prince Edward County.
Dan Mancini is a Meatball Mastermind
The co-founder of Mama Mancini’s explains how he went from fashion world CEO to the CPG wizard behind QVC’s Italian-American brand success story.
An Italian-Inspired Beef Stew
A recipe for an Italian beef stew was inspired by memories of grandmother and is perfect for the cold, winter months.
Serie A: Juventus-AC Milan, Atalanta-Napoli, Zucchini and Onion Frittata
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Q&A: Access Opens up About its Membership-Based Reservation Platform
A new membership-based reservation platform vies to improve the process of getting a table.
Brutto ma Buono: This Italian Meatloaf is “Ugly but Good”
We recommend this recipe for an Italian meatball inspired meatloaf that makes up in taste for what's lacking in appearance.
Serie A Soccer: Embracing a Culture of Food and Fun
Introducing our new column about Italian football, in which Justin Patulli selects key Serie A matches and suggests Italian snacks.
Appetito Travels: A Three-Day Trip to the Italian Riviera
The Italian Riviera offers unfettered access to sun-soaked shores and turquoise waters among exceptional cuisine within seaside towns.
Sour Cherries are Going to Trend in 2025
A food prediction for 2025 is a trend towards sour cherries with Amarena Cherries from Emilia-Romagna leading the way.
The All-Day Dining Trend at Italian Eateries in New York City
Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.
