Posts
Q&A: Rebecca Bush on Why She Took Rebecca Elizabeth to Italy
The creator of the in-demand Rebecca Elizabeth brand talks about her dresses, moving production to Italy, and more.
Grilled Spicy Swordfish Caponata as a Nod to Sicily
Our contributor taps her Italian roots to create a recipe where grilled swordfish is topped with a spicy caponata.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
How to Use Summer Clams to Make Linguini alle Vongole
Our contributor shares a recipe for a quintessential Italian pasta for summer featuring clams fresh from the sea.
Brooklyn’s Williamsburg Needed an Italian Savior: Enter Bar Madonna
Our contributor revels in the new Italian addition of Bar Madonna to the dining scene in Williamsburg, Brooklyn.
Enjoy the Sparkling Wines of Valdo Prosecco from Day to Night
Our wine contributor explains why two varieties from Valdo Prosecco work so well throughout the day and into the night.
How to Embrace the Summer Holiday Like an Italian
Our Health & Wellness expert offers tips on enjoying the summer holiday like an Italian even if you can't take off all of August.
Sunday Shop: Gina DeSantis, Madewell, Wildflower
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
