All Articles
Domenica Marchetti on Her New Cookbook: Italian Cookies
Italian cookbook author Domenica Marchetti shares the details of her forthcoming title dedicated to Italian cookies.
My Italy: Three Culinary Tours to Savor in 2026
Italian chef and cooking instructor Deborah Dal Fovo details her three upcoming culinary tours exclusively for Appetito.
Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia
A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.
Essere Una Minestra Riscaldata: After the First Simmer
From the Italian kitchen to public judgment, minestra riscaldata reminds us that second attempts rarely recover their original flavor.
How to Make a Spring Zucchini Bruschetta
Sauteed spring zucchini with creamy ricotta and aromatics makes for a vibrant and seasonal bruschetta topping.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Appetito to Host “In the Name of the Pizza” at Song’E Napule
Appetito will host an event at Song'E Napule to raise funds for the "Pizza for a Smile" initiative that feeds the less fortunate.
Sunday Shop: Early Spring Things
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How Illy Espresso Became the Secret Behind the Classic Espresso Martini
From its origins in 1980s London to today’s cocktail menus around the world, the espresso martini owes much of its success to the quality of the espresso at its core.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
