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Café Maud’s Frozen Aperol Spritz Is a Cool Take on a Summer Favorite

A neighborhood café in NYC's East Village has a frozen version of the ubiquitous Aperol Spritz to help stay cool this summer.

July 25, 2025

How to Make a Cucumber Mezcal Spritz

This cucumber mezcal spritz, bright and botanical with a citrusy twist, may be the most refreshing drink of the summer.

July 25, 2025

Top of the Ridge: Italian Charm in New Hampshire

A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.

Unwind at Vallata’s Aperitivo Hour in Union Square

Vallata’s aperitivo hour near Union Square features Italian cocktails, regional wines, and small bites made with fresh market ingredients.

Playing with Fire Returns to Peasant with New Guest Chef Lineup

Chef Marc Forgione’s Playing with Fire series returns to Peasant in NoHo with a new slate of collaborative dinners, featuring chefs Cosme Aguilar, Ayesha Nurdjaja, the Voltaggio brothers, and Eric Adjepong.

Bay Area Ferragosto at Johnny & Sanny’s in Mountain View

Johnny & Sanny’s brings Ferragosto to downtown Mountain View with lobster pasta, patio music, and festive summer energy.

Italian Brand Pistakio Wants to Make Pistachios Mainstream in America

Appetito interviews a founder of a new Italian brand, Pistakio, about their mission to make their spread a staple in American pantries.

Positive Influencer: Elena Spisni of @bastachesiapasta

Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.

July 22, 2025

A Sommelier’s Day Off: Roberto Longo of César & C*ZZIMMA

Roberto Longo, sommelier at César and co-founder of C*ZZIMMA, shares his day off, from beach runs to espresso rituals and aperitivo dates.

July 21, 2025

Inside NaturalBoom: Andrea Campagnolo on Wellness and Focus

NaturalBoom founder Andrea Campagnolo talks surfing, nootropics, and the creation of a drink designed to support presence, clarity, and a more conscious life.