All Articles
The Standard Grill Collabs with Italian Sauce Brand Sauz
An iconic NYC home of New American cuisine has partnered with an Italian sauce brand for a limited-edition menu this August.
Shayna Terese Taylor on Her Organic Olive Oil & Farm Life in Umbria
The chef and entrepreneur talks with Appetito about her lifestyle brand, ancient olive trees and slow living in the Italian countryside.
Joanne (Giovanna) Mosconi on “The Chef of Greenwich Village”
Joanne Mosconi writes about "The Chef of Greenwich Village," a love letter to the food and accomplishments of her beloved father.
How to Make Lasagna Bolognese like the Chef of Greenwich Village
An Italian State of Mind in the Heart of Texas
A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.
The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”
Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.
This Summer, Embrace the Simple Italian Spirit of Ferragosto
Our Health & Wellness expert offers some tips on how to enjoy the Italian summer spirit of Ferragosto and "il dolce per niente."
ITALICUS and SAVOIA Partner with Felice on the Italian Art of Aperitivo
Two Italian spirit brands are collaborating with the Italian restaurant chain, Felice, on an aperitivo campaign.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
