Posts
Torta Caprese is One of Italian History’s Fortunate Baking Blunders
Learn the legend of a baking mishap on the island of Capri that birthed Torta Caprese, one of Italy's most cherished desserts.
How to Make a Famed Stuffed Pasta from a Florence Restaurant
In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.
Embracing My Italian Roots and a Lamb Recipe for Easter
Our contributors visit to her ancestral village inspired an Easter tradition back home featuring the lamb recipe included.
Vinitaly and the City Brings a Toast to Verona this April
Vinitaly and the City returns to Verona's historic city center with its celebration of wine, culture, and culinary traditions.
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.
How to Make Steamed Artichokes with Mustardy Scallion Vinaigrette
In the second installment of a three-part series, food influencer Joanna Moeller shares her recipe for Steamed Artichokes.
Pinstripes & Pignolis, Chasing the Yankees and Italian Food in Tampa
A disappointing result of a Yankees spring training game is redeemed by an Italian meal at Market at EDITION hotel in Tampa.
Sunday Shop: Spring Bag Edit
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Feed Your Beast with Baked Ziti
Our Editor-in-Chief shares a recipe for Baked Ziti prepared to feed his rapidly growing son who eats like a beast.
Watch Appetito’s Inaugural Video Production: Postcards from Parma
Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.
