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North Carolina’s Posana Opens New Location in South Asheville
A longtime Asheville favorite opens a second home in Biltmore Park, offering the same focus on local ingredients in a new space.
World’s Best Chocolate Chip Cookie with a Nutella Heart
A nostalgic and indulgent cookie made with bittersweet chocolate, buttery dough, and a molten heart of Nutella, perfect for the one who makes life sweet.
Susan Julia Olive Oil: Skincare Made with EVOO
Susan Julia transforms her passion for olive oil into a skincare line built on purity and simplicity.
Sicily’s Fiasconaro Lands in New York
Sicily’s famed pastry house brings its first-ever dedicated pop-up shop to SoHo this holiday season.
Mountains of Italian Food in Canada
In Whistler and Vancouver, Italian flavors find a home among Canada’s mountain peaks.
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
Via Aurelia Opens at San Francisco’s Mission Rock
The Che Fico team brings Tuscan warmth and California polish to Mission Rock with their first fine dining restaurant, Via Aurelia.
Chef’s Day Off: Chef Mark Bolchoz
For Cane Pazzo’s Chef Mark Bolchoz, a perfect day off blends Lowcountry life and Italian inspiration.
Seasonal Reset: Italian-Inspired Tips to Ease into Fall
As the season shifts, take a cue from Italian lifestyle—ground yourself with mindful rituals, seasonal food, and simple pleasures that make fall feel like a fresh start.
Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)
With its light and versatile nature, Prosecco DOC fits seamlessly into the philosophy of the digital detox. Its fine, joyful bubbles invite you to slow down, to savor the moment.
