Samuel Ghelli

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.
Mangiare in testa a qualcuno: When Superiority Comes with Table Service
In Italian, even an absurd place to eat can make perfect sense.
Cercare il pelo nell’uovo: To Look for a Hair in the Egg
An Italian expression that speaks to those who actively scrutinize, seeking imperfections and non-existent faults.
Mangia, mangia!: When “Eat, Eat” Stops Being About Food
In America, a familiar Italian expression invites you to enjoy a meal. In Italy, it can also accuse people of taking too much.
Mangiarsi le mani: The Italian Expression for Regret
English speakers kick themselves over a missed opportunity. Italians turn themselves into the meal.
What an Italian Proverb About Cake Teaches Us About Imperfection
Not everything turns out as planned. Italians have a proverb for that, and it comes with pastry.
Avere sale in zucca: When Common Sense Needs Seasoning
Italians know that an empty head can sometimes be improved with the right condiment.
Avere le mani in pasta: When Italians Get Involved
English puts a finger in every pie. Italian puts both hands into the dough.
Carne da macello: When Italians Turn People into Meat
Italian gives human expendability a distinctly culinary form.
Why Bigger Isn’t Always Better in Italy
In Italy, the true measure of value may be found in the cellar.
Fare il Pesce in Barile: When Italians Play the Fish in a Barrel
Some forms of indecision are less innocent than they look—and Italian has the perfect food for them.











