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Samuel Ghelli

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Mangiare in testa a qualcuno: When Superiority Comes with Table Service

In Italian, even an absurd place to eat can make perfect sense.

November 3, 2026

Cercare il pelo nell’uovo: To Look for a Hair in the Egg

An Italian expression that speaks to those who actively scrutinize, seeking imperfections and non-existent faults.

October 27, 2026

Mangia, mangia!: When “Eat, Eat” Stops Being About Food

In America, a familiar Italian expression invites you to enjoy a meal. In Italy, it can also accuse people of taking too much.

October 19, 2026

Mangiarsi le mani: The Italian Expression for Regret

English speakers kick themselves over a missed opportunity. Italians turn themselves into the meal.

October 12, 2026

What an Italian Proverb About Cake Teaches Us About Imperfection

Not everything turns out as planned. Italians have a proverb for that, and it comes with pastry.

October 5, 2026

Avere sale in zucca: When Common Sense Needs Seasoning

Italians know that an empty head can sometimes be improved with the right condiment.

September 30, 2026

Avere le mani in pasta: When Italians Get Involved

English puts a finger in every pie. Italian puts both hands into the dough.

September 21, 2026

Carne da macello: When Italians Turn People into Meat

Italian gives human expendability a distinctly culinary form.

September 14, 2026

Why Bigger Isn’t Always Better in Italy

In Italy, the true measure of value may be found in the cellar.

August 31, 2026

Fare il Pesce in Barile: When Italians Play the Fish in a Barrel

Some forms of indecision are less innocent than they look—and Italian has the perfect food for them.

August 24, 2026