Skip to Content

Michele Sessa

Michele Sessa is an Italian American home chef raised in upstate NY with a flair for creating new recipes. When she was young, her great grandmother would watch her while her parents worked. She only spoke Italian, and they communicated through the magic of cooking. The duo would bake, garden and even take care of the chickens, which developed Michele’s passion for making people happy through her food. All the women in her family fostered the importance of family, faith and healthy food.

 

Working in the apparel business for over 25 years in NYC and traveling the world for developing fashion lines, her love of different cuisines grew. Of course, Italian food is near and dear to her heart, but she now develops Greek, Asian, Latin and Mexican recipes for her family and for parties.

 

Now living in Florida with her husband and extended family, she even teaches her friends her innovative takes on Italian classic dishes. Everyone wants and invitation to her Italian Sunday feasts she makes for 8-14 family members, and everyone gets to pick their favorite dinner for their birthday celebration. Her Mother Louise has finally left NY and is living nearby, and they love cooking and baking together, especially for the traditional holiday meals. She learned everything about being a gracious hostess from her mom, and they even catered a large wedding for 65 guests in their backyard when her cousins came to America from Italy to get married!

 

Michele’s love for her heritage and family continues to drive her knack for entertaining, decorating and cooking. Instagram is another place where she shares her recipes, and she has a great following for her handle @michele7533. Make sure to stop by her page for inspiration and her authentic stories through her eyes and her food! Casa Michele’s kitchen is a special place that you can visit through her page!

Focaccia Stuffing with Herbs and Sausage Is a Holiday Crowd-Pleaser

Focaccia bread stuffing with herbs and sausage elevates a Thanksgiving standard with Italian style and flavor.

November 19, 2024

Italian Apple Bread is Perfect for Autumn

A family recipe for an Italian Apple Bread that makes the most of autumn's most perfect seasonal ingredient.

October 17, 2024

Savor This Spring Tortellini in a Light Lemon Shallot Dressing

Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.

May 13, 2024

Ricotta Olive Oil Cake for a Springtime Treat

This versatile light cake can be enjoyed any time of day and by almost anyone—it’s even gluten-free!

April 11, 2024

Spicy Pasta Primavera to Heat Up Spring

Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.

March 7, 2024

Snappy Swordfish Oreganata with Peppers is Perfect for Lent

Our contributor from the Sunshine State shares a recipe for a snappy Swordfish Oreganata that is perfect for Lent or any time of year.

February 22, 2024