aperitivo
How To Make illy’s Cold Brew Negroni
Italian coffee brand illy shared its Cold Brew Negroni recipe which makes for a light and refreshing aperitivo.
ITALICUS and SAVOIA Partner with Felice on the Italian Art of Aperitivo
Two Italian spirit brands are collaborating with the Italian restaurant chain, Felice, on an aperitivo campaign.
How to Make NOLET’s Strawberry Negroni Spritz
NOLET Gin has shared an ideal summer spritz recipe that includes strawberry infusion and aspects of the classic negroni.
How to Make a Cucumber Mezcal Spritz
This cucumber mezcal spritz, bright and botanical with a citrusy twist, may be the most refreshing drink of the summer.
Rosemary’s Debuts New Spritz Menu in NYC’s West Village
From classic Aperol to limoncello and elderflower, Rosemary’s introduces a cocktail menu made for warm-weather sipping.
New York’s Dante to Pop-up at London’s Claridge’s Restaurant
New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.
How to Make an NA Americano Using Products From Free Spirits
Our contributor and NA advocate, Hilary Sheinbaum, shares a nonalcoholic version of the classic Italian cocktail, the Americano.
Italy’s Nonino Has an Aperitivo Inspired by West Palm Beach
The venerable grappa and amaro maker, Nonino, has created a refreshing aperitivo using their all-natural botanical drink.
The Italian Aperitivo Explained as Three Things at Once
Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.
