aperitivo
The Italian Aperitivo Explained as Three Things at Once
Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.
Appetito’s Favorite Italian Spots on NBC’s “New York Live”
Watch Appetito's EIC, Andrew Cotto, on New York Live sharing a few of his favorite authentic Italian places in NYC.
Summer Spritz Guide: Where to Order a Spritz in NYC
Fruity, fizzy, bubbling refreshers inspired by Italian aperitivo culture are on the menu at many of New York City’s finest restaurants and bars. Here’s where to find them.
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
Body and NYC’s Altro Paradiso Partner for ‘Summer Mondays’
Move over, Summer Fridays. The lower-proof vodka brand Body and SoHo Italian restaurant from Ignacio Mattos are partnering for a Summer Mondays Happy Hour.
Dante Partners With Fini Pizza to Celebrate Summer Fridays
The award-winning NYC cocktail bar is featuring Fini’s excellent pizza as part of a summer Friday aperitivo program.
The Bicicletta Cocktail, a Milanese Classic
In an excerpt from her book, Stuzzichini, Stef Ferrari revisits a beloved spritz from Milan made with Campari, white wine, and soda.
Get to Know the Mediterranean Aperitivo
Our contributor explains how to pair food and drink from around the Mediterranean for an elevated aperitivo experience.
Stef Ferrari’s New Book Shines a Spotlight on Stuzzichini
In Stuzzichini, the award-winning author and food expert explores how Italy’s small bites relate to aperitivo culture and hospitality, with great recipes and stories. Here, she writes about her inspiration for the new book about “The Art of the Italian Snack.”
Endive With Sweet Gorgonzola Cream
In an excerpt from her book, Stuzzichini, Stef Ferrari showcases an easy-to-make endive with gorgonzola snack that’s gluten-free, vegetarian, and doesn’t require any utensils.
