Paola Marocchi
Salumeria Rosi’s Cacio e Pepe Is Worth a Visit to the East Village
Come for the cured meats and cheeses and stay for a memorable bowl of cacio e pepe.
At Audace, Neapolitan Pizza Takes Center Stage
Slow-fermented dough and Italian ingredients make this Manhattan restaurant worth a visit.
Gluten-Free Bruschetta With Roasted Tomatoes
An Italian classic gets an easy, end-of-summer twist.
Chef POV: 5 Kitchen Tools I Use at Home
From a faster moka pot to an olive oil sprayer, these practical favorites make everyday cooking easier.
How To Make Pasticcini Di Mandorle (Sicilian Almond Cookies)
Soft, chewy and lightly crisp, these traditional cookies are a taste of Sicily.
A Stay at Capitolo Riviera Reveals the Charms of Genoa Nervi
A seaside stay offers a beautiful introduction to a quieter side of Genoa.
Chef POV: Italian Food News, Gifts and Kitchen Finds
These new releases bring a little fun, flavor and Italian flair to the season.
Almond Semifreddo with Whipped Cream and Amarena Cherries
Cool, creamy, and easy to slice, this Italian favorite is a refreshing way to end a summer meal.
How to Make Pavlova with Pistachio Chantilly and Frutti di Bosco
When the sweetest berries of the season are at their peak, this is the dessert to make.
A Journey Through Umbria and Le Marche With Italy Charme
From saffron fields and medieval castles to Michelin-starred dining, discover a quieter side of Italy through Italy Charme.
