Paola Marocchi
Almond Semifreddo with Whipped Cream and Amarena Cherries
Cool, creamy, and easy to slice, this Italian favorite is a refreshing way to end a summer meal.
How to Make Pavlova with Pistachio Chantilly and Frutti di Bosco
When the sweetest berries of the season are at their peak, this is the dessert to make.
A Journey Through Umbria and Le Marche With Italy Charme
From saffron fields and medieval castles to Michelin-starred dining, discover a quieter side of Italy through Italy Charme.
Pamina Gelato Scores a Goal with World Cup Inspired Flavors in NYC
The tournament's competing nations inspired a colorful lineup of limited-edition gelato flavors.
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
Why Sanremo Is the Italian Riviera Escape to Know Now
With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.
Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms
The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.
Valentine’s Day Gluten Free Amaretto Raspberry Cake
A soft almond cake with raspberries that works beautifully for brunch or dessert.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Pistachio Hot Chocolate Recipe With Pistachio Cookies
A cozy winter recipe pairing creamy pistachio hot chocolate with tender pistachio cookies is the perfect way to beat the cold-weather blues.
