Cocktails
How to Make Westlight’s NA “Champagne’ Cocktail”
The drink is Westlight's "favorite nonalcoholic sparkler by a landslide."
How to Make NOLET’s Strawberry Negroni Spritz
NOLET Gin has shared an ideal summer spritz recipe that includes strawberry infusion and aspects of the classic negroni.
Café Maud’s Frozen Aperol Spritz Is a Cool Take on a Summer Favorite
A neighborhood café in NYC's East Village has a frozen version of the ubiquitous Aperol Spritz to help stay cool this summer.
How to Make a Cucumber Mezcal Spritz
This cucumber mezcal spritz, bright and botanical with a citrusy twist, may be the most refreshing drink of the summer.
What to Know about Canto’s Beloved Frozen Espresso Martini
Canto, a NYC Italian eatery with two locations, has the hottest drink in town in their frozen espresso martini.
How to Make Shy Shy’s One Salty Spritz
NYC's chic hotspot, Shy Shy, has come up with an alternative spritz intended to be a little more on the savory side.
How To Make a Margarita with Bergamotto Flavored Italicus
Here's a refreshingly spring take on the classic Margarita that uses the bergamotto infused Italian spirit, Italicus.
Make a Pomegranate Cosmopolitan Like They Do at Cecchi’s in NYC
Here's a whimsical variation of the classic Cosmopolitan from NYC's hip eatery Cecchi's that features pomegranate.
