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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


MorganHines

Morgan Hines

LambruscoSpritz

Recipes

Lambrusco Spritz Season Starts Now

<p>Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books <em>Preserved: Condiments</em> and <em>Preserved: Fruit</em>, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines <em>Manhattan</em>, <em>Miami</em>, and <em>Complex</em>.</p>


RichardMartin

Richard Martin

SummerSpritzbyKlaw

Cocktails

A Thirst-Quenching Summer Spritz From Miami

Coffe Negroni

Spent Coffee Negroni: The Perfect Sustainable Cocktail

<div>Stef Ferrari is an Emmy-winning, James Beard Award-nominated writer, filmmaker, and illustrator who has published four books included the recent <a href="https://amzn.to/3wMzIuq"><i>Stuzzichini: The Art of the Italian Snack</i></a>. She has more than two decades in the food world, has lived in Italy where she traveled, documented, and studied Italian culture and humanities, and was the Senior Editor for Life &amp; Thyme for more than half a decade. Stef once owned an ice cream shop, and her true loves include pizza, doughnuts, and people. Stef specializes in writing related to food, pop culture, and queer life.</div>
<div>Instagram: <a href="https://www.instagram.com/sl.ferrari/?hl=en">@sl.ferrari</a></div>


StefFerrari

Stef Ferrari

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