Skip to Content
Recipes

Make a Pomegranate Cosmopolitan Like They Do at Cecchi’s in NYC

Here's a whimsical variation of the classic Cosmopolitan from NYC's hip eatery Cecchi's that features pomegranate.

The Pomegranate Cosmopolitan from Cecchi's (NYC).

The Pomegranate Cosmopolitan from Cecchi’s (NYC).

The Cosmopolitan is among my favorite cocktails. It’s fruity, fun and sweet (but not too sweet). Plus, it’s gorgeous.

While I love the classic version of the Cosmopolitan that essentially serves as a fifth main character in the well-known Sex and the City television series, I’ve come to love, perhaps even more, a take served at the West Village restaurant Cecchi’s.

“Our ethos is to do riffs on classics,” says Michael Cecchi-Azzolinza, owner of Cecchi’s. “And since we are a distinctly NYC bar and grill, we like to do riffs on NY classics that are whimsical and fun.” 

Mr. Cecchi-Azzolina also noted that the Cosmo was invented at the Odeon by a bartender (coincidently) named Tony Cecchini and that their version was created by Cecchi’s bartender Jonathan Wynne.

While I recommend going to Cecchi’s to experience a Pomegranate Cosmo within their vibey, stylish confines, here’s how you can make one at home:

Cecchi's Pomegranate Cosmopolitan

Cecchi's Pomegranate Cosmopolitan

Recipe by Jonathan Wynne
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 oz. 2 vodka

  • 1 oz. 1 lime

  • 1 oz. 1 pomegranate juice

Directions

  • Pour the three liquids over ice.
  • Shake (to give a layer of foam on top).
  • Pour.
  • Garnish with lime wheel.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Italianity: The Culture of Italian Wine Explained

Winemaker Andrea Lonardi and writer Jessica Dupuy on their new book Italianity: The Culture of Italian Wine and the common thread that runs through every bottle.

April 28, 2026

Amatriciana at Roscioli: A Classic Roman Recipe

At Roscioli, amatriciana reveals how a few ingredients, handled with precision, can create something deeply layered.

April 28, 2026

How Ernest Gallo Brought Wine to the American Table

Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.

April 27, 2026

Join Rossella Rago for a Culinary Tour of Puglia and Matera

The incomparable Italian food personality Rossella Rago outlined her upcoming culinary tour to Puglia and Matera.

April 27, 2026

Sunday Shop: Dior, NOYZ, Prada — Fragrances I Can’t Stop Wearing 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 26, 2026
See all posts