Skip to Content
Recipes

Make a Pomegranate Cosmopolitan Like They Do at Cecchi’s in NYC

Here's a whimsical variation of the classic Cosmopolitan from NYC's hip eatery Cecchi's that features pomegranate.

The Pomegranate Cosmopolitan from Cecchi's (NYC).

The Pomegranate Cosmopolitan from Cecchi’s (NYC).

The Cosmopolitan is among my favorite cocktails. It’s fruity, fun and sweet (but not too sweet). Plus, it’s gorgeous.

While I love the classic version of the Cosmopolitan that essentially serves as a fifth main character in the well-known Sex and the City television series, I’ve come to love, perhaps even more, a take served at the West Village restaurant Cecchi’s.

“Our ethos is to do riffs on classics,” says Michael Cecchi-Azzolinza, owner of Cecchi’s. “And since we are a distinctly NYC bar and grill, we like to do riffs on NY classics that are whimsical and fun.” 

Mr. Cecchi-Azzolina also noted that the Cosmo was invented at the Odeon by a bartender (coincidently) named Tony Cecchini and that their version was created by Cecchi’s bartender Jonathan Wynne.

While I recommend going to Cecchi’s to experience a Pomegranate Cosmo within their vibey, stylish confines, here’s how you can make one at home:

Cecchi's Pomegranate Cosmopolitan

Cecchi's Pomegranate Cosmopolitan

Recipe by Jonathan Wynne
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 oz. 2 vodka

  • 1 oz. 1 lime

  • 1 oz. 1 pomegranate juice

Directions

  • Pour the three liquids over ice.
  • Shake (to give a layer of foam on top).
  • Pour.
  • Garnish with lime wheel.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Gluten-Friendly Pizza Concept Breaks Into the Top 25 at Las Vegas Pizza Expo

A new approach to pizza using einkorn and sourdough fermentation is gaining recognition on the global stage.

Appetito Hosts Influencers at San Carlo Osteria Piemontese

Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.

April 2, 2026

Zucchini Olive Oil Bread for Easter Brunch

This zucchini olive oil bread is a savory Easter brunch recipe that pairs perfectly with butter or a light spring meal.

April 2, 2026

Ricotta and Citron Easter Pie from Grandma Sessa

This family recipe brings citrus, spice, and tradition to the Easter table.

April 2, 2026

Après Italiano Cocktail Recipe with Holiday Vodka at Pearl Box NYC

A refreshing après-ski cocktail from Holiday Vodka and Pearl Box brings citrus, spice and subtle bitterness into an easy, at-home sip.

April 1, 2026

Inside Little Mama’s Italian Kitchen in Charlotte

Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.

April 1, 2026
See all posts