Skip to Content
News

Carbone Fine Food & MALIN+GOETZ Cook up a ‘Tomato Supercandle’

The Tomato Supercandle from Carbone Fine Food and MALIN+GOETZ provides a scent of classic Italian cooking at the flick of a flame.

Carbone Fine Food has teamed up with candle company MALIN+GOETZ to launch their limited edition “Tomato Supercandle.”

The small-batch release is meant to embody Italian cooking and takes notes from MALIN+GOETZ’s tomato scent and Carbone Fine Food’s pantry samples. The result is meant to be "a bright, verdant interpretation of tomato, capturing the earthy, comforting aroma of sun-ripened tomatoes with the inviting warmth of a vibrant kitchen.”

"In our garden upstate, we love to grow tomatoes – they are the 'pièce de résistance' of the summer vegetable season," say Matthew Malin and Andrew Goetz. "There was no better partner to bring our Tomato Home Spray launch to life last year other than Carbone & Carbone Fine Food.” 

The launch of the supercandle, Malin and Goetz say, was a natural next step.

“It's a tastemaker's secret edge, and it's inside this limited-edition candle,” says Mario Carbone, Managing Partner of Carbone Fine Food. “It's lifestyle design that embodies my passion for the finest ingredients, exquisitely crafted.”

The Tomato Supercandle is available for purchase for $205 online and at MALIN+GOETZ apothecaries across the country.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Pistachio Tiramisu

In the wake of National Tiramisu Day (3/21), Appetito reshares a unique recipe from a Miami-based Italian chef that features pistachio.

March 23, 2026

Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas

A conversation with Scott Sartiano and Alfred Portale on what defines the Las Vegas opening.

March 23, 2026

Italian Chocolate Salami: A Classic No-Bake Easter Dessert

Italian chocolate salami is a classic no-bake dessert traditionally served in Italy during Easter and other holidays.

March 23, 2026

Fare la Scarpetta: The Last Sweep of the Plate

In Italy, even the final streaks of sauce have a name.

March 23, 2026

Chef Domingo Schingaro of Due Camini in Puglia

Chef Domingo Schingaro of Due Camini shares his approach to seasonal cooking in Puglia.

March 20, 2026

Pappa al Pomodoro Recipe from Danimade Kitchen

A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.

March 20, 2026
See all posts