Skip to Content
News

Carbone Fine Food & MALIN+GOETZ Cook up a ‘Tomato Supercandle’

The Tomato Supercandle from Carbone Fine Food and MALIN+GOETZ provides a scent of classic Italian cooking at the flick of a flame.

Carbone Fine Food has teamed up with candle company MALIN+GOETZ to launch their limited edition “Tomato Supercandle.”

The small-batch release is meant to embody Italian cooking and takes notes from MALIN+GOETZ’s tomato scent and Carbone Fine Food’s pantry samples. The result is meant to be "a bright, verdant interpretation of tomato, capturing the earthy, comforting aroma of sun-ripened tomatoes with the inviting warmth of a vibrant kitchen.”

"In our garden upstate, we love to grow tomatoes – they are the 'pièce de résistance' of the summer vegetable season," say Matthew Malin and Andrew Goetz. "There was no better partner to bring our Tomato Home Spray launch to life last year other than Carbone & Carbone Fine Food.” 

The launch of the supercandle, Malin and Goetz say, was a natural next step.

“It's a tastemaker's secret edge, and it's inside this limited-edition candle,” says Mario Carbone, Managing Partner of Carbone Fine Food. “It's lifestyle design that embodies my passion for the finest ingredients, exquisitely crafted.”

The Tomato Supercandle is available for purchase for $205 online and at MALIN+GOETZ apothecaries across the country.

Stay in touch

Sign up for our free newsletter

More from Appetito

Costa: A Taste of the Italian Coast in the Heart of Charleston

From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.

March 3, 2026

I ♥️ Portland, Says Chef Gabriel Pascuzzi — and He’s Proving It

Over multi-course dinners and seasonal menus, Pascuzzi aims to remind diners why Portland is worth the trip.

Bread and Hunger: Italy’s Measure of Good and Bad

From Buono come il pane to Brutto come la fame, two familiar sayings reveal how Italian culture measures good and bad at the table—through sustenance and deprivation.

March 2, 2026

Sunday Shop: An Ode to the Slip Skirt 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 1, 2026

How Italian Professor Ilaria Serra Eats in America

Professor Ilaria Serra, a native of Venice, shares her experiences with Italian food in her adopted hometown of Boca Raton, Florida.

February 27, 2026

A Late Winter Dessert Sip: The Hazelnut Espresso Martini

This cozy cocktail blends espresso and toasted hazelnut with honeyed vanilla vodka for a rich finish to the colder months.

February 26, 2026
See all posts