Danielle Simone Arata
Farro, Zucchini & Mushrooms Inspired by the Flavors of Abruzzo
This recipe pairs the ancient grain of farro with zucchini and mushrooms to replicate the rustic flavors of Abruzzo.
How to Make Pasta Broccoli
This recipe for Pasta Broccoli, from the Italian cooking style of "Cucina Povera," is fast, filling and comforting.
How to Make a Messy Giuseppe, an Italian Twist on the Sloppy Joe
The Messy Giuseppe is an interpretation of the classic Sloppy Joe sandwich with a playful and decidedly Italian twist.
A Modern Twist on a Classic Caesar Salad
Here's a twist on the classic Caesar salad featuring kale and a fresh, tangy dressing with fun crouton variations as a bonus.
How to Make Nutella Brownie Bites for World Nutella Day
Learn about the Italian origins of Nutella and dig into this decadent, easy recipe to celebrate World Nutella Day.
Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
Mostaccioli Calabresi, a Timeless Italian Treat
This Calabrian cookie, traditionally made in batches around the holidays, is simple, sweet and perfect for all generations.
