Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
Sunday Shop: An Ode to the Slip Skirt
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A Late Winter Dessert Sip: The Hazelnut Espresso Martini
This cozy cocktail blends espresso and toasted hazelnut with honeyed vanilla vodka for a rich finish to the colder months.
New York’s Bar Bianchi Launches Cicchetti Hour
Bar Bianchi debuts Cicchetti Hour, a new early evening ritual in the East Village.
Sunday Shop: TIMESAVVY, Grand Apizza, NOYZ
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Puerto Rico’s Fairmont El San Juan Hotel Offers Lively, Abundant Getaway
A first-hand look at Puerto Rico’s iconic Fairmont El San Juan, where history, beachside beauty and nonstop energy create a vibrant Caribbean escape.
New York-Style Heart-Shaped Pizza at Home for Valentine’s Day
A heart-shaped pizza is a simple, playful way to show a little extra love around the table.
Upgrade Valentine’s Day With A Velvet White Espresso Martini
A creamy, coffee-rich cocktail that brings a softer side of romance to Valentine’s Day.
Sunday Shop: My February Shopping Cart
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Nogroni from Fluère Offers NA Negroni Bliss
A mindful sip inspired by an Italian classic.
Magic Hour Debuts Italian Fonduta in NYC
A winter-only offering invites guests to gather around melted cheese, alpine flavors and après-ski vibes in the heart of Manhattan.









