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Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines. 

Spaghetti Alla Checcha From Ristorante Per L’Ora

At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.

December 9, 2024

Sunday Shop: Lands’ End, Li-Lac Chocolate, Saraghina Caffè

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

December 8, 2024

Cecchi’s Eggnog Martini is On-Trend This Winter

A mashup of two classic drinks from a bar and grill in NYC’s West Village offers a spirited holiday cocktail that you can replicate at home.

December 4, 2024

Don Angie, San Sabino Partner With SIDIA to Create Scented Candles 

The NYC Italian-American restaurants from chefs Angie Rito and Scott Tacinelli have teamed up with fragrance brand SIDIA on candles with tomato sauce and aperitivo-inspired scents.

December 2, 2024

6 Touches to Add Christmas Cheer to Your Home This Season

Get in the festive Christmas spirit with these home decor items and accessories.

November 29, 2024

Sunday Shop: SEEN, Patrick Ta Beauty, Cecchi’s

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

November 24, 2024

Where to Order Gluten-Free Pasta in New York City

A dietary restriction that could spell doom for pasta lovers isn’t much of an obstacle in noodle-crazed NYC. Here are the restaurants to frequent for gluten-free Italian.

November 20, 2024

Introducing Carbone x OSMO Artisanal Salts

The limited-edition collaboration between the sauce brand by Carbone and the salt company founded by a chef/social media star focus on Italian flavors.

November 18, 2024