Morgan Hines
Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
Sunday Shop: With Olivia Grace, Helight Sleep, Nobody Told Me
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Michelin Guide Q&A: On Stars, Social Media, and Dining
The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.
Sunday Shop: Randolph, Turtle Fur, The Golden Swan
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Seasonal Sipping: How to Make Cameron Diaz’s Cambrusco Spritz
This twist on a Shirley Temple, albeit with alcohol, features the Lambrusco brand backed by a Hollywood A-lister.
L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish
Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.
11 Last-Minute Gift Ideas for Christmas 2024
This one's for the procrastinators. Here are items you can get shipped in time for Christmas with only a week to go!
Try Making Dante’s Fall 24 Whiskey Cocktail at Home
The revered New York City restaurant and bar takes inspiration from a seasonal classic, poached pears in red wine, for a warming cocktail.
Sunday Shop: Champagne Telmont, Hume Supernatural, Aqua
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.