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Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines. 

Sunday Shop: With Olivia Grace, Helight Sleep, Nobody Told Me

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

January 5, 2025

Michelin Guide Q&A: On Stars, Social Media, and Dining

The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.

January 3, 2025

Seasonal Sipping: How to Make Cameron Diaz’s Cambrusco Spritz 

This twist on a Shirley Temple, albeit with alcohol, features the Lambrusco brand backed by a Hollywood A-lister.

December 26, 2024

L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish

Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.

December 19, 2024

11 Last-Minute Gift Ideas for Christmas 2024

This one's for the procrastinators. Here are items you can get shipped in time for Christmas with only a week to go!

December 18, 2024

Try Making Dante’s Fall 24 Whiskey Cocktail at Home

The revered New York City restaurant and bar takes inspiration from a seasonal classic, poached pears in red wine, for a warming cocktail.

December 17, 2024

Sunday Shop: Champagne Telmont, Hume Supernatural, Aqua

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

December 15, 2024

Spaghetti Alla Checcha From Ristorante Per L’Ora

At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.

December 9, 2024