Skip to Content
Features

‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites 

Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.

Imagine a sun-drenched afternoon in Manhattan's West Village when you duck into Cecchi's, a hotspot on W. 13th Street that has historically only served dinner but now has rosé specials and a discounted offerings of well-loved Cecchi dishes as part of a new "Afternoons" menu.

The bottles of rosé start at $25, and the plates include a half dozen oysters, lobster salad lettuce wraps, jumbo shrimp cocktail, the restaurant’s signature burger, and a "New York Happy Meal" of a martini and fries.

“Lunch was always something I wanted to try,” says owner Michael Cecchi-Azzolina. “One afternoon, I was walking through Midtown and passed a restaurant at 3:30—the bar was packed. It stuck with me.”

Cecchi-Azzolina says that Cecchi’s often sees a line before it has traditionally opened at 5:00 p.m., indicating demand. The "Afternoons" menu is available daily from 3:00 - 4:45.

“With the warmer weather, our new outdoor café, and chilled bottles of rosé, it felt like the perfect time to open our doors early and turn late afternoons into a party,” he says.

The offer for “Afternoons” is rooted in Cecchi’s primary purpose as a neighborhood joint. Neighbors are “lifeblood” to Cecchi’s, according to Cecchi-Azzolina, who says there’s no better sight than seeing people down the block outside at a café sipping cocktails and wine while enjoying a light bite. To him, that image defines New York City in a moment.

“I want my guests to have a true New York experience—a lazy afternoon with the opportunity to meet friends at the bar for a glass of wine before heading out to continue their day,” he says. “A place that makes them feel comfortable at home, and part of a neighborhood—whether they live in the area or not.”

Check out the full “Afternoons” menu here.

Stay in touch

Sign up for our free newsletter

More Stories

Sunday Shop: Charlotte Tilbury, Each & Every, Le Petit Village

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

July 5, 2026

Delmonico’s New Baked Alaska for America’s 250th Anniversary

The historic restaurant celebrates America's milestone with a new dessert inspired by its culinary legacy.

July 3, 2026

The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach

Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.

July 2, 2026

Jessi and Alessio Pasini on Their Debut Cookbook, From Italy With Amore

The creators behind a popular Italian-American social media account share how family recipes, seasonal cooking and authentic traditions inspired their first cookbook.

Jessi and Alessio Pasini’s Summer Bruschetta

This fresh tomato bruschetta from From Italy With Amore celebrates the simple ingredients that define Italian summer cooking.

July 1, 2026

How to Pack for Italy in the Summer: The No-Fluff Guide

A few smart additions to your suitcase can make summer travel in Italy a whole lot easier.

July 1, 2026