Skip to Content
Features

‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites 

Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.

Imagine a sun-drenched afternoon in Manhattan's West Village when you duck into Cecchi's, a hotspot on W. 13th Street that has historically only served dinner but now has rosé specials and a discounted offerings of well-loved Cecchi dishes as part of a new "Afternoons" menu.

The bottles of rosé start at $25, and the plates include a half dozen oysters, lobster salad lettuce wraps, jumbo shrimp cocktail, the restaurant’s signature burger, and a "New York Happy Meal" of a martini and fries.

“Lunch was always something I wanted to try,” says owner Michael Cecchi-Azzolina. “One afternoon, I was walking through Midtown and passed a restaurant at 3:30—the bar was packed. It stuck with me.”

Cecchi-Azzolina says that Cecchi’s often sees a line before it has traditionally opened at 5:00 p.m., indicating demand. The "Afternoons" menu is available daily from 3:00 - 4:45.

“With the warmer weather, our new outdoor café, and chilled bottles of rosé, it felt like the perfect time to open our doors early and turn late afternoons into a party,” he says.

The offer for “Afternoons” is rooted in Cecchi’s primary purpose as a neighborhood joint. Neighbors are “lifeblood” to Cecchi’s, according to Cecchi-Azzolina, who says there’s no better sight than seeing people down the block outside at a café sipping cocktails and wine while enjoying a light bite. To him, that image defines New York City in a moment.

“I want my guests to have a true New York experience—a lazy afternoon with the opportunity to meet friends at the bar for a glass of wine before heading out to continue their day,” he says. “A place that makes them feel comfortable at home, and part of a neighborhood—whether they live in the area or not.”

Check out the full “Afternoons” menu here.

Stay in touch

Sign up for our free newsletter

More from Appetito

Sunday Shop: Bridal Era Wardrobe Touches for Late Spring and Early Summer

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

May 24, 2026

Grilled Mortadella & Mozzarella Sandwich for the Holiday Weekend

Joanna Moeller shares an elevated holiday weekend sandwich featuring fresh sliced mozzarella from Lioni Latticini.

May 23, 2026

Northern Italy Is the New Destination for Culinary Travelers

A new generation of culinary travelers are discovering the delicious soul of Italy north of the tourist trail.

Peachy Summer Salad

Our contributor from the Lowcountry of SC shares this seasonal peach salad recipe that fuses southern roots with Italian heritage.

May 21, 2026

How to Make Spaghetti al Makhani

A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.

May 20, 2026
See all posts