Skip to Content
Features

‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites 

Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.

12:00 PM EDT on July 3, 2025

Imagine a sun-drenched afternoon in Manhattan's West Village when you duck into Cecchi's, a hotspot on W. 13th Street that has historically only served dinner but now has rosé specials and a discounted offerings of well-loved Cecchi dishes as part of a new "Afternoons" menu.

The bottles of rosé start at $25, and the plates include a half dozen oysters, lobster salad lettuce wraps, jumbo shrimp cocktail, the restaurant’s signature burger, and a "New York Happy Meal" of a martini and fries.

“Lunch was always something I wanted to try,” says owner Michael Cecchi-Azzolina. “One afternoon, I was walking through Midtown and passed a restaurant at 3:30—the bar was packed. It stuck with me.”

Cecchi-Azzolina says that Cecchi’s often sees a line before it has traditionally opened at 5:00 p.m., indicating demand. The "Afternoons" menu is available daily from 3:00 - 4:45.

“With the warmer weather, our new outdoor café, and chilled bottles of rosé, it felt like the perfect time to open our doors early and turn late afternoons into a party,” he says.

The offer for “Afternoons” is rooted in Cecchi’s primary purpose as a neighborhood joint. Neighbors are “lifeblood” to Cecchi’s, according to Cecchi-Azzolina, who says there’s no better sight than seeing people down the block outside at a café sipping cocktails and wine while enjoying a light bite. To him, that image defines New York City in a moment.

“I want my guests to have a true New York experience—a lazy afternoon with the opportunity to meet friends at the bar for a glass of wine before heading out to continue their day,” he says. “A place that makes them feel comfortable at home, and part of a neighborhood—whether they live in the area or not.”

Check out the full “Afternoons” menu here.

Stay in touch

Sign up for our free newsletter

More Stories

Asolo: The Hidden Hill Town of History and Perfect Prosecco

Asolo makes a compelling case for leaving Italy’s well-traveled roads behind.

August 17, 2026

A Fagiolo: The Right Thing is a Bean in Italian

One small legume can be timely, useful, welcome, and exactly right.

August 17, 2026

More Big News for Birrittella’s Pizza Dough

Our Editor-in-Chief shares the news of Birrittella's Pizza Dough launching two of its signature products in Target stores nationwide.

August 17, 2026

Sunday Shop: The effortlessly versatile dress I’ve worn on repeat this summer (and plan to wear into fall, too)

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

August 16, 2026

My Accidental Ferragosto: What Italy Teaches Us About Summer

When weekend plans unexpectedly disappeared, I discovered the pleasure of slowing down and embracing a little Italian summer spirit.

August 14, 2026

Chef POV: Italian Food News, Gifts and Kitchen Finds

These new releases bring a little fun, flavor and Italian flair to the season.

August 14, 2026