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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p><a title="https://www.briannaylopez.com/" href="https://www.briannaylopez.com/">Brianna Lopez</a> is a nonfiction writer born and raised in New York City. She writes personal essays and memoir, and as of May 2025, she will have completed her MFA in Creative Nonfiction from The New School. Brianna is also a yoga teacher and a freelance food writer and journalist, and she created and runs the food blog <i><a title="https://waitdonteatyet.substack.com/" href="https://waitdonteatyet.substack.com/">wait&#8230; don&#8217;t eat yet</a></i>. She lives in Brooklyn.</p>


Brianna Lopez

The All-Day Dining Trend at Italian Eateries in New York City