Italian restaurant
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
How a Staten Island Restaurant Inspired Netflix’s “Nonnas”
The Netflix movie "Nonnas" was inspired by a Staten Island restaurant that has a kitchen staff of grandmothers from around the world.
Behind the Scenes at Legendary Gargiulo’s Restaurant in Brooklyn
After a successful recipe collaboration with Chef Matthew Cutolo of Gargiulo's in Brooklyn, our EIC visited for a tour and some lunch.
Chef Johanna Hellrigl’s Culinary Ethos of Wellness and Love at Ama
Our Health & Wellness expert profiles Johanna Hellrigl, chef and owner of Ama in D.C., where love is part of the approach.
Postcards from Parma: A Mental Escape to Don Alfonso 1890
Our contributor from Parma imagines herself at Don Alfonso 1890 via a chat with Ernesto Iaccarino, one of Italy's most celebrated chefs.
Brooklyn’s Williamsburg Needed an Italian Savior: Enter Bar Madonna
Our contributor revels in the new Italian addition of Bar Madonna to the dining scene in Williamsburg, Brooklyn.
A Revelatory Lunch at Via Cassia in Hudson, NY
A former restaurant owner finds inspiration in the approach to dining at Via Cassia, a new Italian restaurant in the Hudson Valley.
Brooklyn Restaurant Group Frankies Goes to Nashville
The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
How Family, Marriage, and a Celebrity Inspired Chef Anthony Scotto
Anthony Scotto, Owner and Executive Chef of two Nashville restaurants, shares his culinary inspirations born in New York City.
