Italian restaurant
‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites
Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.
Postcard from Puglia: An “Offal” Meal at La Locanda da Vito
Our offal enthusiast contributor shares the details of her adventurous meal at a rustic restaurant in Puglia.
Lele’s Roman Brings Eternal City Magic to Boerum Hill, Brooklyn
Lele's Roman at the Ace Hotel Brooklyn brings classic Eternal City dishes informed by innovation and homage to the Borough of Kings.
The ‘A Tavola’ Series at Cecconi’s in NYC Has Umbria on the Next Menu
Cecconi's Italian restaurant in Manhattan will continue its 'A Tavola' series on June 23rd with the cuisine of Umbria in the spotlight.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
How a Staten Island Restaurant Inspired Netflix’s “Nonnas”
The Netflix movie "Nonnas" was inspired by a Staten Island restaurant that has a kitchen staff of grandmothers from around the world.
Behind the Scenes at Legendary Gargiulo’s Restaurant in Brooklyn
After a successful recipe collaboration with Chef Matthew Cutolo of Gargiulo's in Brooklyn, our EIC visited for a tour and some lunch.
Chef Johanna Hellrigl’s Culinary Ethos of Wellness and Love at Ama
Our Health & Wellness expert profiles Johanna Hellrigl, chef and owner of Ama in D.C., where love is part of the approach.
Postcards from Parma: A Mental Escape to Don Alfonso 1890
Our contributor from Parma imagines herself at Don Alfonso 1890 via a chat with Ernesto Iaccarino, one of Italy's most celebrated chefs.
