Skip to Content
News

The ‘A Tavola’ Series at Cecconi’s in NYC Has Umbria on the Next Menu

Cecconi's Italian restaurant in Manhattan will continue its 'A Tavola' series on June 23rd with the cuisine of Umbria in the spotlight.

The "A Tavola" series is at Cecconi's in Manhattan's NoMad neighborhood.

The “A Tavola” series is at Cecconi’s in Manhattan’s NoMad neighborhood.

Cecconi's at The Ned Nomad is celebrating Italy’s rich culinary traditions one region at a time with their four-part A Tavola dinner series. The restaurant’s Executive Chef Luca Capasso has invited a guest chef from a specific region of Italy for a festive, one-night collaboration, bringing hyper-local flavors and heritage dishes straight to the Big Apple.

On Monday, June 23, classic dishes of the Umbrian kitchen will be served when guest chef Andrea Palumbo of Collins Restaurant at Sina Brufani, a five-star hotel located in the heart of Perugia, will prepare an authentic six-course menu. Known as Italy’s green heart, you’ll be transported to Umbria’s fertile valleys to sample tortelloni alla Norcina, delicate pasta stuffed with pork sausage, ricotta, and grated black truffle, and ‘mbrecciata, a time-tested soup made with beans and ancient grains such as farro and spelt. 

The series take a break for summer with the third dinner set for Monday, September 22, and the final dinner scheduled for Monday, November 24. The regions that will be represented have yet to be announced. 

Details:

The Umbrian dinner will be held on Monday, June 23.

A Tavola takes place at Cecconi's at The Ned Nomad located at 1170 Broadway, phone 212-722-0555.

Dinner costs $105 per person, $95 for hotel guests and Ned’s Club members. Regional wine pairings are available for an additional $65. There’s a vegetarian menu on request.

Reservations are available from 5pm until closing.

For reservations, click HERE.

Stay in touch

Sign up for our free newsletter

More from Appetito

Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)

With its light and versatile nature, Prosecco DOC fits seamlessly into the philosophy of the digital detox. Its fine, joyful bubbles invite you to slow down, to savor the moment.

October 8, 2025

Philly Cookbook Events This Fall

From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.

October 8, 2025

Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley

At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and a deep sense of hospitality.

October 7, 2025

Cheese Festival in Bra Celebrates the World Around Food

At Slow Food’s Cheese festival in Bra, Italy, raw milk producers, artisans, and visitors from around the globe gather to celebrate biodiversity, tradition, and the culture of food.

October 7, 2025

How to Make Power Pasta

A nourishing whole grain pasta recipe with fresh greens, lemon, and pistachios that delivers comfort and flavor in every bite.

October 6, 2025
See all posts