Skip to Content
Features

This Summer, Embrace the Simple Italian Spirit of Ferragosto

Our Health & Wellness expert offers some tips on how to enjoy the Italian summer spirit of Ferragosto and "il dolce per niente."

The spirit of Italy's Ferragosto encourages savoring life's simple pleasures in summer.

The spirit of Italy’s Ferragosto encourages savoring life’s simple pleasures in summer.

Ferragosto is an ancient Italian holiday celebrated every August 15th, marking the height of summer and a nationwide pause to rest, celebrate, and savor life’s simple pleasures. Traditionally, much of Italy slows down for the entire month: shops close, offices empty, and families take long holidays by the sea or countryside. It’s a time to embrace il dolce far niente: the sweetness of doing nothing.

While Americans don’t exactly follow the same custom (I wish!), this tradition reminds us how important it is to slow down and reconnect with ourselves, especially in a world that often values busyness over rest.

When I think of an ideal Italian summer day, I imagine myself lying by a pool or ocean, savoring a lobster roll and a scoop of gelato, wandering slowly without a rush, and letting myself daydream. Maybe there’s time spent at a spa, a passeggiata as the sun sets, and moments simply to be. If you want more ideas on how to bring that Italian summer feeling into your life no matter where you are, you can check out my earlier post How to Channel an Italian Summer…Wherever You Are.

This summer, I’m reminded that while weekends filled with weddings, celebrations, and trips with friends are joyful, they often put us on someone else’s timetable. What if, instead, we took just one day and planned it entirely around what we want?

That’s the magic of Ferragosto. It’s a time when the entire country slows down to rest, savor, and reconnect. It’s a gentle reminder to honor the sweetness of doing nothing.

Here’s my challenge to you this summer: Pick one day (ideally a weekend or a day off) and design it completely for yourself. No “shoulds,” no to-do lists, no outside agendas.

Ask yourself:

  • What slow pleasures am I craving? Fresh food? A long walk? Time by water?
  • How do I want to rest? Nap, meditate, get a massage…
  • Where will I wander or daydream without interruption?
  • Do I want solitude or company for part of the day?

Then block that day on your calendar and protect it like a treasured appointment. Prepare anything you need ahead (book an appointment, pick up a book, identify an ice cream shop, pack sunscreen, etc.).

On this day, give yourself full permission to lean into rest, leisure, and joy exactly as you need it. You might find that even one day lived this way shifts how you approach the rest of the summer (and your well-being) moving forward.

Ferragosto reminds us that slowing down isn’t just a luxury; it’s essential for refilling our energy and reconnecting with ourselves. You don’t need to hop on a plane to Italy to experience it. You only need to take a day and savor it fully.Here’s to your sweetest, most joyful summer yet. Buon Ferragosto!

Stay in touch

Sign up for our free newsletter

More from Appetito

Poeta’s Next Chapter at the East Austin Hotel

With more space and flexibility, Poeta’s move allows guests to experience the restaurant on their own terms once again.

January 13, 2026

Healthy Lemon Tuna Pasta Inspired by the Blue Zones

A no-fuss pasta dish built for busy nights and simple eating.

January 13, 2026

Cipollini to Open in Louisville With Chef Dallas McGarity

An Italian restaurant opening in the Highlands is already sparking curiosity.

January 12, 2026

Pistachio Hot Chocolate Recipe With Pistachio Cookies

A cozy winter recipe pairing creamy pistachio hot chocolate with tender pistachio cookies is the perfect way to beat the cold-weather blues.

January 12, 2026

Cooking Italian at Home with Chef Scott Conant

Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.

January 8, 2026

An Intimate Culinary Discovery of Romagna at Sovescio

In Romagna, Chef Riccardo Severi transforms his life story into an intimate dining experience at Sovescio.

January 8, 2026
See all posts