Skip to Content
Features

Give Thanksgiving an Italian Twist with Appetito’s Top Recipes

Bring Italian flavor to your Thanksgiving table with Appetito’s favorite sides, lasagnas, and desserts.

Bowl of Sicilian tapenade garnished with lemon and parsley beside rustic fig crackers on a wooden board.

Sicilian Tapenade served with fig and seed crackers, ready for your next antipasto platter.

Appetito Magazine wanted to make this year’s Thanksgiving just a bit more Italian! We’re revisiting some of Appetito’s favorite seasonal dishes, from crowd-pleasing sides to festive desserts, and a few standout lasagnas for anyone who wants to go full Italian. These dishes bring big flavor and just enough Italian flair to impress even the toughest relatives. Whether you’re looking for a last-minute addition or a new family favorite, these editor-approved picks are the ones we return to year after year.

Starters and Sides

The right starters and sides can set the tone for the whole meal. These dishes are easy to prepare, full of flavor, and designed to complement everything else on the table. They’re reliable favorites that make Thanksgiving cooking feel a little simpler and a lot more delicious.

Focaccia Stuffing with Herbs and Sausage.
Focaccia Stuffing with Herbs and Sausage.

Focaccia Stuffing with Herbs and Sausage

Autumn bruschetta topped with ricotta and roasted butternut squash with rosemary salt being sprinkled
Autumn bruschetta combines creamy ricotta and roasted squash with fragrant rosemary salt. Photo courtesy of the author.

Autumn Bruschetta

Butternut Squash Pasta with Smoked Lioni Stracciatella, Crispy Sage & Prosciutto.
Butternut Squash Pasta with Smoked Lioni Stracciatella, Crispy Sage & Prosciutto.

A Perfect Thanksgiving Starter with Smoked Stracciatella from Lioni

Polenta with gorgonzala
Creamy polenta with mascarpone, gorgonzola, and walnuts.

Quick, Creamy Polenta

Close-up of Sicilian olive tapenade with lemon twist and parsley, served with crackers.
This easy Sicilian Tapenade is a flavorful addition to any Italian antipasto board.

Sicilian Tapenade

focaccia stuffing
Focaccia stuffing with sausage and fennel.

Focaccia Stuffing with Sausage and Fennel

Brussels sprouts
Brussels sprouts in balsamic vinegar.

Brussel Sprouts in Balsamic Glaze

A soft and savory artichoke dish by Joanna Moeller.
A soft and savory artichoke dish by Joanna Moeller.

Fall Apart Artichokes

Lasagna: A Cozy Classic

Lasagna makes a surprising and satisfying addition to the Thanksgiving spread. It’s comforting and feeds a crowd with ease. Whether served as a main dish or an extra alongside the turkey, these lasagnas guarantee an empty plate and a full belly.

cacio e pepe lasagna
The Cacio e Pepe Lasagna from Via Carota. Photo: Courtesy of Via Carota

Cacio e Pepe Lasagna: A Via Carota Classic

Chef Matthew Cutolo’s Famous Lasagna.
Chef Matthew Cutolo’s Famous Lasagna.

Neapolitan lasagna from Chef Matthew Cutolo

Lasagna Bolognese by Chef Pietro Mosconi.
Lasagna Bolognese by Chef Pietro Mosconi.

How to Make Lasagna Bolognese like the Chef of Greenwich Village

Sweet Finishes Worth Saving Room For

No Thanksgiving is complete without something sweet, and our favorite Italian-inspired desserts bring a little extra elegance to the table. These recipes offer a simple way to end the meal on a high note and give your guests a memorable, final taste of the holiday.

Torta Sbrisolona: The Italian Streusel Dessert

Pumpkin Swirl Cheesecake
Pumpkin Swirl Cheesecake. Photo by Jennifer Arce.

Max Tucci’s Pumpkin Cheesecake

Ovis Mollis cookies.
Ovis Mollis. Photo Courtesy of Ale Gambini.

Ale Gambini’s Ovis Mollis Cookies 

Pumpkin Spice – Olive Oil Cake with Mascarpone Cream.
Pumpkin Spice – Olive Oil Cake with Mascarpone Cream.

Pumpkin Spice Olive Oil Cake

Italian apple cake.

Nonna’s Homemade Italian Apple Cake

From all of us at Appetito, we hope these recipes bring a touch of Italian charm to your holiday table. Whether you serve one dish or several, we’re grateful to cook alongside you each season. Wishing you and your loved ones a wonderful Thanksgiving, Appetito style.


Stay in touch

Sign up for our free newsletter

More from Appetito

Elia Pellegrini on the Future of Aia Vecchia in Tuscany

A fourth-generation family member reflects on soccer, succession, and the first new wine releases from Aia Vecchia in more than 20 years.

June 9, 2026

Pici, Passion, and the Power of Reinvention in Florence

A spontaneous lunch invitation in Florence led to handmade pici, new friendships, and a reminder that life's biggest transformations often begin around the table.

June 9, 2026

Why Refusing a Drink Looks Suspicious in Italian Culture

In Italian proverbial culture, refusing a shared glass may look less like moderation than a sign of reluctance.

June 8, 2026

Caffé Leccese is Italy’s Most Underrated Espresso Drink

Caffé leccese, made with a homemade "almond milk" and espresso, may be your next iced latte infatuation this summer.

June 8, 2026

Sunday Shop: Early June Favorites

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

June 7, 2026

Vespa World Days 2026 Tour Offers a New Way to Explore Rome

Small group rides will take participants through historic landmarks, local neighborhoods and some of the city's best panoramic views.

June 5, 2026
See all posts