Thanksgiving
Appetito’s Italian Thanksgiving on TV
Appetito's Editor-in-Chief, Andrew Cotto, returned to Good Day New York to display an Italian-inspired Thanksgiving feast.
An Italian Thanksgiving Menu
Our Editor-in-Chief shares a recipe for turkey ripieno as well as his complete menu from the Thanksgiving dinner he prepared 20 years ago for friends and family in Tuscany.
Cin-Cin to the Italian-American Thanksgiving
Our contributor shares the humorous memories of his Italian American Thanksgivings and the abundance on the table.
A Pumpkin Cheesecake Recipe for a Thanksgiving to Remember
Max Tucci shares a Thanksgiving memory from Florence and a pumpkin swirl cheesecake recipe from his cookbook.
Quick, Creamy Polenta
This show-stopping side dish features polenta with mascarpone, topped with toasted walnuts and gorgonzola.
Brussels Sprouts in Balsamic Glaze
Brussels sprouts get a syrupy glaze when roasted in the oven, then finished with Balsamic vinegar in the oven quickly before serving.
Focaccia Stuffing with Sausage and Fennel
A Thanksgiving recipe for focaccia stuffing with sausage and fennel will add a flavorful note to your turkey-led spread.
