Appetito's Editor-in-Chief, Andrew Cotto, returned to Good Day New York to display an Italian-inspired Thanksgiving feast.
Appetito’s Andrew Cotto with Rosanna Scotto on Good Day New York.
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Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
Music, food, and family brought North Beach to life as the San Francisco’s Italian Heritage Parade honored Italian culture, community pride, and generations of tradition.
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
The Co-founder and Owner of iconic Roberta's muses on his experience with pizza and what the future holds for this beloved offering.
Bring a taste of Sicily to your table with this easy olive and caper tapenade. It's a savory spread that adds instant Mediterranean flair to any antipasto platter or appetizer board.
