Appetito's Editor-in-Chief, Andrew Cotto, returned to Good Day New York to display an Italian-inspired Thanksgiving feast.
Appetito’s Andrew Cotto with Rosanna Scotto on Good Day New York.
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With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
From Magazine Street to the French Quarter, Italian restaurants are turning up the heat for COOLinary New Orleans 2025 with prix fixe menus all August long.
This bruschetta recipe, inspired by the cozy trattorias of Rome, pairs creamy cannellini beans with unctuous guanciale and fragrant rosemary.
