Appetito's Editor-in-Chief, Andrew Cotto, returned to Good Day New York to display an Italian-inspired Thanksgiving feast.
Appetito’s Andrew Cotto with Rosanna Scotto on Good Day New York.
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Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A sweeter, more crushable version of a white Negroni from the eclectic bar Miss Nellie’s in NYC’s Hell’s Kitchen, served with striking red orbs known as “Campari caviar.”
A co-founder of the Roscioli Italian Wine Club writes about the inspiration behind the Rome-based project.
The viral cooking instructor and social media sensation shares her recipe for Zeppole di San Giuseppe from her new cookbook.
The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.
