How to Make a Prosecco Cake
Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.
Mionetto Announces New Alcohol-Removed Sparkling Wine
Get ready to create lower alcohol or non-alcoholic spritzes in the new year, as Mionetto has announced its new alcohol-removed sparkler.
A Classic Restaurant Reborn, Regional Wine Nights, and More NYC Italian Food News
Delmonico's will return in Lower Manhattan, Maialino wants you to get to know Italy's wine regions, and more NYC Italian food and drink news.
Elevate Your Negroni Sbagliato With Truffle Syrup
Appetito's Morgan Hines, with help from some cocktail experts, explains how Urbani Truffles and Mionetto Prosecco have raised the flavor profile of the ubiquitous Negroni Sbaliato.
Add a “Tonic” Boom to Your Next Spritz
Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.
How to Make a Super Sbagliato
Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.