prosecco
Cynar Spritz, an Italian Classic
A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.
Prosecco DOC: the Best Friend of U.S.-Made Cuisine
From lobster to fries, Prosecco DOC is not afraid of luxury and does not disdain simplicity.
Sgroppino Angeleno is the End-of-Summer Italian Dessert Cocktail
The cocktail from Francis Ford Coppola Winery balances sweetness with acidity for a tasty transition from summer to fall.
Beat the Heat with Seven Variations of the Classic Summer Spritz
Our contributor shares seven variations of the classic spritz just in time for National Spritz Day and the rest of summer.
A Whole Year of Prosecco DOC
The journey of Prosecco DOC in Italy, and around the world: from season to season
Enjoy the Sparkling Wines of Valdo Prosecco from Day to Night
Our wine contributor explains why two varieties from Valdo Prosecco work so well throughout the day and into the night.
Explore the Asolo Wine Region during Sparkling Wine Week
For Sparkling Wine Week, our contributor introduces the Asolo Wine Region, a hidden gem in the Veneto for high-quality Prosecco.
20 Things to Know About Prosecco DOC
National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.
How to Make a Prosecco Cake
Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.
Mionetto Announces New Alcohol-Removed Sparkling Wine
Get ready to create lower alcohol or non-alcoholic spritzes in the new year, as Mionetto has announced its new alcohol-removed sparkler.
