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How to Make a Prosecco Cake

Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.

January 10, 2024

Mionetto Announces New Alcohol-Removed Sparkling Wine

Get ready to create lower alcohol or non-alcoholic spritzes in the new year, as Mionetto has announced its new alcohol-removed sparkler.

December 18, 2023

A Classic Restaurant Reborn, Regional Wine Nights, and More NYC Italian Food News

Delmonico's will return in Lower Manhattan, Maialino wants you to get to know Italy's wine regions, and more NYC Italian food and drink news.

July 21, 2023

Elevate Your Negroni Sbagliato With Truffle Syrup

Appetito's Morgan Hines, with help from some cocktail experts, explains how Urbani Truffles and Mionetto Prosecco have raised the flavor profile of the ubiquitous Negroni Sbaliato.

June 29, 2023

Add a “Tonic” Boom to Your Next Spritz

Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.

June 23, 2023

How to Make a Super Sbagliato

Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.

June 9, 2023