Skip to Content

Sponsored

Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)

With its light and versatile nature, Prosecco DOC fits seamlessly into the philosophy of the digital detox. Its fine, joyful bubbles invite you to slow down, to savor the moment.

October 8, 2025

How to Make Pumpkin Sauce with Locatelli Pecorino Romano

This seasonal recipe for pasta with a creamy pumpkin sauce features Locatelli Pecorino Romano cheese in two ways.

September 22, 2025

Prosecco DOC: the Best Friend of U.S.-Made Cuisine

From lobster to fries, Prosecco DOC is not afraid of luxury and does not disdain simplicity.

September 24, 2024

A Whole Year of Prosecco DOC

The journey of Prosecco DOC in Italy, and around the world: from season to season

July 29, 2024

SUADELA: Italy’s Finest Wines by its Most Respected Winemakers

Extremely limited edition wines that showcase Italy’s diverse regions and winemaking traditions, delivered quarterly to members.

June 10, 2024

Pecorino Romano PDO is the King of Pecorino Cheeses from Europe

Our Editor-in-Chief, Andrew Cotto, explains why Pecorino Romano PDO is the superior product of this familiar cheese.

November 13, 2023

How to Work Birrittella’s Pizza Dough

Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.

October 9, 2023

Homemade Pizza with Birrittella’s

In part two of the Birrittella's series, acclaimed pizzaiola, Nicole Russell, host of Pizza Wars, shows Appetito magazine's Andrew Cotto how to create a homemade pizza using Birrittella's Pizza Dough.

October 9, 2023

Making Calzone with Birrittella’s Pizza Dough

In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.

October 9, 2023