Skip to Content
Sponsored

Homemade Pizza with Birrittella’s

In part two of the Birrittella's series, acclaimed pizzaiola, Nicole Russell, host of Pizza Wars, shows Appetito magazine's Andrew Cotto how to create a homemade pizza using Birrittella's Pizza Dough.

Andrew Cotto and Nicole Russell toast with pizza slices

Andrew Cotto and Nicole Russell make a pizza toast with their pepperoni slices, made with Birrittella’s Pizza Dough.

Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 2 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to show how to make pizza at home with Birrittella's Pizza Dough.

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big

The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.

November 20, 2024

Spaghetti alla Carbonara in the Traditional Fashion

An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.

November 20, 2024

Alessandra Fontana, a TikTok Sensation, on Her New Book

Italian baking sensation and viral cooking instructor Alessandra Fontana shares the origins of her new cookbook.

November 20, 2024

Focaccia Stuffing with Herbs and Sausage Is a Holiday Crowd-Pleaser

Focaccia bread stuffing with herbs and sausage elevates a Thanksgiving standard with Italian style and flavor.

November 19, 2024
See all posts