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<p>Appetito&#8217;s studio for sponsored content.</p>


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Appetito Studios

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Features

Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)

<h2>Michele Sessa is an Italian American home chef raised in upstate NY with a flair for creating new recipes. When she was young, her great grandmother would watch her while her parents worked. She only spoke Italian, and they communicated through the magic of cooking. The duo would bake, garden and even take care of the chickens, which developed Michele’s passion for making people happy through her food. All the women in her family fostered the importance of family, faith and healthy food.</h2>
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<h2>Working in the apparel business for over 25 years in NYC and traveling the world for developing fashion lines, her love of different cuisines grew. Of course, Italian food is near and dear to her heart, but she now develops Greek, Asian, Latin and Mexican recipes for her family and for parties.</h2>
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<h2>Now living in Florida with her husband and extended family, she even teaches her friends her innovative takes on Italian classic dishes. Everyone wants and invitation to her Italian Sunday feasts she makes for 8-14 family members, and everyone gets to pick their favorite dinner for their birthday celebration. Her Mother Louise has finally left NY and is living nearby, and they love cooking and baking together, especially for the traditional holiday meals. She learned everything about being a gracious hostess from her mom, and they even catered a large wedding for 65 guests in their backyard when her cousins came to America from Italy to get married!</h2>
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<h2>Michele’s love for her heritage and family continues to drive her knack for entertaining, decorating and cooking. Instagram is another place where she shares her recipes, and she has a great following for her handle <a href="https://www.instagram.com/michele7533/"><u>@michele7533</u></a>. Make sure to stop by her page for inspiration and her authentic stories through her eyes and her food! Casa Michele’s kitchen is a special place that you can visit through her page!</h2>


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Michele Sessa

Pasta with Creamy Locatelli Pumpkin Sauce.

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Recipes

How to Make Pumpkin Sauce with Locatelli Pecorino Romano

USA_Valeria Boltneva

Prosecco DOC: the Best Friend of U.S.-Made Cuisine

L1040013 prosecco (1)

A Whole Year of Prosecco DOC

Explorers-Club

SUADELA: Italy’s Finest Wines by its Most Respected Winemakers

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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Pecorino Romano PDO is the King of Pecorino Cheeses from Europe

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About Us

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Sea Salt and Herb Blend on WB

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Appetito Editors

Sacchetti pasta with mushroom ragout and goat cheese at Legami Charleston, served on a green patterned plate with fresh herbs and olive oil.

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How to Make Chef Andrea Congiusta’s Sacchetti from Legami

<p class="ydp357b8407MsoNormal">Allison Tibaldi is a travel and food writer based in New York City. Her passion for all things Italian was jump-started when she lived in Rome and Greve-in-Chianti in Tuscany.</p>
<div>She writes for numerous publications including CNN, Business Insider, Travel Channel, HGTV, Lonely Planet, USA Today 10 Best, USA Today, Shermans Travel, Family Vacationist, Travel Squire, Emirates Open Skies Magazine and Travel Weekly. She is a contributing editor at Family Travel Forum.</div>
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<div>Follow Allison on <a style="font-family: var(--wp--custom--typography--font-family--primary);font-size: var(--wp--custom--size--font--large)" href="https://www.instagram.com/gourmetrav/"><u>Instagram.</u></a></div>


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Allison Tibaldi

Guests enjoying spritz cocktails and shared plates outdoors at Venice Beach Club along the Venice Boardwalk.

Enjoy food and drinks steps from the Pacific Ocean at Venice Beach Club-credit Venice Beach Club

Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

Crowds and fancy cars with Italian flags during the San Francisco Italian Heritage Parade in North Beach.

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News

San Francisco’s Italian Heritage Parade Lights Up North Beach

Creamy bucatini cacio e pepe topped with pecorino and parsley

Rustic Cacio e Pepe Plate 3

How to Make Nonna Approved Cacio e Pepe

<p>Brandon Hoy is the co-owner of Brooklyn&#8217;s iconic restaurant Roberta’s. The restaurant has become a neighborhood institution and international culinary destination as well as an incubator for progressive entrepreneurship. The acclaimed restaurant and surrounding compound include Roberta’s Garden, Roberta’s Bakery, To-Go Counter, The Tiki Bar, and Roberta’s Frozen Pizza production.</p>
<p>The Roberta’s restaurant group also has locations in Manhattan, Williamsburg, Culver City, LA, Singapore and Nashville.</p>
<p>Alongside co-owner and chef Carlo Mirarchi, Hoy founded Roberta’s in 2008 with the goal of providing a previously underserved neighborhood with artisanal food and beverage while maintaining a casual yet cool vibe. Hoy’s commitment to innovating and enlivening culinary experience resulted in Roberta’s growth into a Brooklyn icon.</p>


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Brandon Hoy

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Where Is Pizza Going to Go?

<p>Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.</p>
<p>Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?</p>
<p>In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.</p>
<p>Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, <em>Mangia Y&#8217;all &#8211; Make Everyday Delicious</em>, is scheduled to be released on July 19, 2025.</p>
<p>Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.</p>
<p>Mangia Y’all!</p>


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Lowcountry Bella

Bowl of Sicilian tapenade garnished with lemon and parsley beside rustic fig crackers on a wooden board.

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How to Make Sicilian Tapenade for Your Antipasto Platter

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Andrew Cotto and Nicole Russell toast with pizza slices

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Birrittella’s dough

How to Work Birrittella’s Pizza Dough