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The Roscioli Italian Wine Club Unlocks the Exceptional
A co-founder of the Roscioli Italian Wine Club writes about the inspiration behind the Rome-based project.
Prosecco DOC: the Best Friend of U.S.-Made Cuisine
From lobster to fries, Prosecco DOC is not afraid of luxury and does not disdain simplicity.
A Whole Year of Prosecco DOC
The journey of Prosecco DOC in Italy, and around the world: from season to season
How to Work Birrittella’s Pizza Dough
Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.
Homemade Pizza with Birrittella’s
In part two of the Birrittella's series, acclaimed pizzaiola, Nicole Russell, host of Pizza Wars, shows Appetito magazine's Andrew Cotto how to create a homemade pizza using Birrittella's Pizza Dough.
Making Calzone with Birrittella’s Pizza Dough
In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.
