Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 3 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to make a calzone.
Sponsored
Making Calzone with Birrittella’s Pizza Dough
In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.
Andrew Cotto and Nicole Russell get ready to taste their calzone, made with Birrittella’s Pizza Dough.
Stay in touch
Sign up for our free newsletter
More Stories
The Only Dish I Know How to Cook: Pasta Frittata
One summer outside Bologna turned leftover spaghetti into the one dish she never forgot how to make.
August 12, 2026
The Southern Italian Desserts You’ve Never Heard Of
Some of Italy’s sweetest surprises are hiding in the South.
August 12, 2026
The Art of Balance: AI Executive Ben Bellettini
An AI executive from the restaurant and retail space reflects on how Italian heritage informs how he merges hospitality with technology.
August 12, 2026
Sicilian Lemon Gelato With Yuzu and Fennel
This refreshing frozen dessert brings a taste of Sicily and Japan to every spoonful.
August 11, 2026
Where to Find the Best Gluten-Free Pizza in Austin
Austin’s pizza scene has a gluten-free side, and these six pies are worth every last slice.
August 11, 2026
“Ceci Ceci” Chickpea Bean Salad
A childhood staple takes on new meaning through a dietitian’s eyes.
August 11, 2026
