Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 3 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to make a calzone.
Sponsored
Making Calzone with Birrittella’s Pizza Dough
In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.

Andrew Cotto and Nicole Russell get ready to taste their calzone, made with Birrittella’s Pizza Dough.
Stay in touch
Sign up for our free newsletter
More from Appetito
More Eating & Drinking in Milan During the 2026 Winter Olympics
Back on the ground in Milan, Appetito contributor Rob LeDonne continues his first-person look at where to eat and drink during the Olympic Games 2026.
Olympic-Inspired Ossobuco alla Milanese by Chef Matthew Cutolo
Chef Matthew Cutolo’s ossobuco celebrates Northern Italy as the Olympics shine a light on Milano and its classic cuisine.
Francesco Martucci Brings Pizza Tasting to Miami
From Caserta to South Florida, Martucci shares why Miami was the right place for his next chapter.
Lent-Friendly Citrus Salmon with Burst Tomatoes
This one pan citrus roasted salmon with burst tomatoes and peppers is a bright, effortless dinner that carries you from Lent straight into spring.
Roman Rice Stuffed Tomatoes: A Roman Comfort Dish
A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.
Puerto Rico’s Fairmont El San Juan Hotel Offers Lively, Abundant Getaway
A first-hand look at Puerto Rico’s iconic Fairmont El San Juan, where history, beachside beauty and nonstop energy create a vibrant Caribbean escape.





