Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 3 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to make a calzone.
Sponsored
Making Calzone with Birrittella’s Pizza Dough
In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.
Andrew Cotto and Nicole Russell get ready to taste their calzone, made with Birrittella’s Pizza Dough.
Read More:
Stay in touch
Sign up for our free newsletter
More from Appetito
How Casa-Dea Brought Pecorino Wine from Abruzzo to Canada
Learn how central Italy's gem of a grape, Pecorino, found its way to a wine estate in Canada's Prince Edward County.
January 21, 2025
Dan Mancini is a Meatball Mastermind
The co-founder of Mama Mancini’s explains how he went from fashion world CEO to the CPG wizard behind QVC’s Italian-American brand success story.
January 21, 2025
An Italian-Inspired Beef Stew
A recipe for an Italian beef stew was inspired by memories of grandmother and is perfect for the cold, winter months.
January 17, 2025
Serie A: Juventus-AC Milan, Atalanta-Napoli, Zucchini and Onion Frittata
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
January 16, 2025
Q&A: Access Opens up About its Membership-Based Reservation Platform
A new membership-based reservation platform vies to improve the process of getting a table.
January 15, 2025
