Making Calzone with Birrittella’s Pizza Dough
In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.
Andrew Cotto and Nicole Russell get ready to taste their calzone, made with Birrittella’s Pizza Dough.
Read More:
Stay in touch
Sign up for our free newsletter
More from Appetito
Chef Joe Isidori’s Family-Style Meatballs with Ricotta
Chef Joe Isidori brings old-school flavor to Arthur & Sons through family-style meatballs topped with fresh ricotta.
Old School Sunday Gravy by Chef Joe Isidori
Joe Isidori’s Sunday Gravy carries generations of tradition into the dining room at Arthur & Sons.
Inside Sorrento’s Grand Hotel La Favorita
A local’s look at Grand Hotel La Favorita, from its central location to its standout dining.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
A Cozy New Latte for the Season: illy’s Vanilla Clove Caffè Latte
illy’s Vanilla Clove Caffè Latte, a warm seasonal recipe with notes of vanilla and clove.
