Appetito Studios
Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)
With its light and versatile nature, Prosecco DOC fits seamlessly into the philosophy of the digital detox. Its fine, joyful bubbles invite you to slow down, to savor the moment.
An Appetito Video Production: Where to Eat in Parma
Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.
Prosecco DOC: the Best Friend of U.S.-Made Cuisine
From lobster to fries, Prosecco DOC is not afraid of luxury and does not disdain simplicity.
A Whole Year of Prosecco DOC
The journey of Prosecco DOC in Italy, and around the world: from season to season
SUADELA: Italy’s Finest Wines by its Most Respected Winemakers
Extremely limited edition wines that showcase Italy’s diverse regions and winemaking traditions, delivered quarterly to members.
How to Work Birrittella’s Pizza Dough
Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.
Homemade Pizza with Birrittella’s
In part two of the Birrittella's series, acclaimed pizzaiola, Nicole Russell, host of Pizza Wars, shows Appetito magazine's Andrew Cotto how to create a homemade pizza using Birrittella's Pizza Dough.
Making Calzone with Birrittella’s Pizza Dough
In part 3 of the Birrittella's Pizza Dough series, acclaimed pizzaiola Nicole Russell, star of Pizza Wars on First We Feast network, shows Appetito magazine's Andrew Cotto how to make a super-stuffed calzone.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
