Skip to Content
Features

An Appetito Video Production: Where to Eat in Parma

Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.

Postcards from Parma is Appetito's first video production.

Postcards from Parma is Appetito’s first video production.

As we approach our second year and the milestone of 1,000 articles, Appetito is eager to expand beyond the platform we have created as a digital publication. We recently began hosting the ITA Talks events in conjunction with the Italian Trade Agency, and we are currently exploring our own gatherings that we hope to launch this spring.

We also have our eyes on film, and with that in mind, we are thrilled to share our debut production of “Postcards from Parma” inspired by the eponymous editorial work of our Italian-based contributor, Graceanne LaCombe, and featuring a helpful guide of where to eat in Parma.

Graceanne LaCombe is the star of Postcards from Parma.
Graceanne LaCombe is our contributor and the star of Postcards from Parma.

Graceanne, originally from Louisiana, relocated to Milan in 2020 to pursue a master's degree in marketing. After completing her studies, she moved to Parma to join ALMA, The School of Italian Culinary Arts, where she has traveled across the EU and North America, advocating for Italian regional cuisine and sustainable dining practices. 

Considering Graceanne’s talents as an advocate, we approached her regarding a short film featuring her favorite spots to eat in Parma. She recruited a friend and filmmaker, Milan-based Matteo D'Agostino, to partner on the production. What they have created is informative and engaging, stylish and professional. See for yourself below.

Our intention at Appetito is to use this as a proof of concept to attract consortiums, producers or travel boards throughout Italy who want to partner with Appetito in creating bespoke content dedicated to promoting their mission. Any interested parties should contact our Editor-in-Chief, Andrew Cotto, at andrew@appetitomagazine.com.

Watch the full video below:

https://www.youtube.com/watch?v=jS2GjWcyxes&t=6s

Stay in touch

Sign up for our free newsletter

More from Appetito

How Aperitivo Culture is Taking Over America’s Coolest Neighborhoods

From New York to Miami and now Los Angeles, Campari Spritz Square is introducing the ritual of aperitivo to a new generation across America’s most creative neighborhoods.

April 22, 2026

Beaches and Bucatini: Devouring Aruba’s Italian Food

Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.

April 22, 2026

Settepani Expands in Harlem With Two New Openings

The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.

April 21, 2026

Anto’s Pizza Puts Conway on the Map

At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.

April 21, 2026

April 21 Marks the First International Moka Day

A daily habit in Italian homes takes on new meaning as a global celebration brings the moka pot out of the kitchen and into view.

April 20, 2026

Mangiare la Foglia: When Getting It Is Something You Eat

In Italian, understanding is not always something you grasp. Sometimes, it is something you eat.

April 20, 2026
See all posts