Skip to Content
Features

An Appetito Video Production: Where to Eat in Parma

Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.

Postcards from Parma is Appetito's first video production.

Postcards from Parma is Appetito’s first video production.

As we approach our second year and the milestone of 1,000 articles, Appetito is eager to expand beyond the platform we have created as a digital publication. We recently began hosting the ITA Talks events in conjunction with the Italian Trade Agency, and we are currently exploring our own gatherings that we hope to launch this spring.

We also have our eyes on film, and with that in mind, we are thrilled to share our debut production of “Postcards from Parma” inspired by the eponymous editorial work of our Italian-based contributor, Graceanne LaCombe, and featuring a helpful guide of where to eat in Parma.

Graceanne LaCombe is the star of Postcards from Parma.
Graceanne LaCombe is our contributor and the star of Postcards from Parma.

Graceanne, originally from Louisiana, relocated to Milan in 2020 to pursue a master's degree in marketing. After completing her studies, she moved to Parma to join ALMA, The School of Italian Culinary Arts, where she has traveled across the EU and North America, advocating for Italian regional cuisine and sustainable dining practices. 

Considering Graceanne’s talents as an advocate, we approached her regarding a short film featuring her favorite spots to eat in Parma. She recruited a friend and filmmaker, Milan-based Matteo D'Agostino, to partner on the production. What they have created is informative and engaging, stylish and professional. See for yourself below.

Our intention at Appetito is to use this as a proof of concept to attract consortiums, producers or travel boards throughout Italy who want to partner with Appetito in creating bespoke content dedicated to promoting their mission. Any interested parties should contact our Editor-in-Chief, Andrew Cotto, at andrew@appetitomagazine.com.

Watch the full video below:

https://www.youtube.com/watch?v=jS2GjWcyxes&t=6s

Stay in touch

Sign up for our free newsletter

More from Appetito

Add Style to the Menu with this ‘Devil Wears Prada’-Inspired Crimson Silk Cocktail

For those looking to bring a bit of “Runway”-level glamour to their own bar cart, Riunite shares its Crimson Silk recipe with Appetito.

May 7, 2026

How to Make Sicilian Durum Wheat Polenta with Kohlrabi Ragù

An old world Sicilian dish transforms cracked grain and a rare vegetable into something deeply rich and sustaining.

Pastina al Formaggino: Creamy Italian Comfort Food Recipe

This creamy take on a childhood classic brings a different kind of comfort to the table.

Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling

Craving something rich and satisfying without meat? This grilled portobello mushroom parmigiana delivers bold flavor straight from the grill.

May 6, 2026

Timballo di Anelletti at Alessandro’s Italian Brings Sicily to the Plate

In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.

May 6, 2026

Chef Adrianne Calvo’s Squid Ink Linguine with Clams Recipe

This recipe for squid ink linguine vongole combines clams, garlic, white wine, and lemon in a simple sauce.

See all posts