Skip to Content
Features

An Appetito Video Production: Where to Eat in Parma

Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.

9:00 AM EDT on March 26, 2025

Postcards from Parma is Appetito's first video production.

Postcards from Parma is Appetito’s first video production.

As we approach our second year and the milestone of 1,000 articles, Appetito is eager to expand beyond the platform we have created as a digital publication. We recently began hosting the ITA Talks events in conjunction with the Italian Trade Agency, and we are currently exploring our own gatherings that we hope to launch this spring.

We also have our eyes on film, and with that in mind, we are thrilled to share our debut production of “Postcards from Parma” inspired by the eponymous editorial work of our Italian-based contributor, Graceanne LaCombe, and featuring a helpful guide of where to eat in Parma.

Graceanne LaCombe is our contributor and the star of Postcards from Parma.

Graceanne, originally from Louisiana, relocated to Milan in 2020 to pursue a master's degree in marketing. After completing her studies, she moved to Parma to join ALMA, The School of Italian Culinary Arts, where she has traveled across the EU and North America, advocating for Italian regional cuisine and sustainable dining practices. 

Considering Graceanne’s talents as an advocate, we approached her regarding a short film featuring her favorite spots to eat in Parma. She recruited a friend and filmmaker, Milan-based Matteo D'Agostino, to partner on the production. What they have created is informative and engaging, stylish and professional. See for yourself below.

Our intention at Appetito is to use this as a proof of concept to attract consortiums, producers or travel boards throughout Italy who want to partner with Appetito in creating bespoke content dedicated to promoting their mission. Any interested parties should contact our Editor-in-Chief, Andrew Cotto, at andrew@appetitomagazine.com.

Watch the full video below:

https://www.youtube.com/watch?v=jS2GjWcyxes&t=6s

Stay in touch

Sign up for our free newsletter

More Stories

Stuffed Calamari Recipe with Black Olive Ratatouille

This colorful seafood entrée lets fresh ingredients do the heavy lifting.

July 22, 2026

Spirito di Patata: When Italians Blame the Potato for a Bad Joke

The humble potato has fed generations of Italians. Their sense of humor is another matter.

July 22, 2026

Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC

Appetito's EIC appeared on the "Little Italy" podcast to discuss issues surrounding the recent "Mapgate" controversy in New York City.

July 21, 2026

Danielle Callegari on A Bite-Sized History of Italy and Italian Food History

The Dartmouth professor discusses why cuisine became Italy's strongest cultural identity, from ancient Rome to modern Italian-American cooking.

July 21, 2026

5 Italian Seaside Destinations Beyond the Amalfi Coast

From hidden islands to charming beach towns, these five destinations prove there's so much more to Italy's coastline than the Amalfi Coast.

Positive Influencer: Margherita Gismondi of Margherita Blogs

Appetito interviews influencer Margherita Gismondi about her approach to educating audiences about Italian culture and lifestyle.

July 20, 2026