Skip to Content
Features

An Appetito Video Production: Where to Eat in Parma

Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.

Postcards from Parma is Appetito's first video production.

Postcards from Parma is Appetito’s first video production.

As we approach our second year and the milestone of 1,000 articles, Appetito is eager to expand beyond the platform we have created as a digital publication. We recently began hosting the ITA Talks events in conjunction with the Italian Trade Agency, and we are currently exploring our own gatherings that we hope to launch this spring.

We also have our eyes on film, and with that in mind, we are thrilled to share our debut production of “Postcards from Parma” inspired by the eponymous editorial work of our Italian-based contributor, Graceanne LaCombe, and featuring a helpful guide of where to eat in Parma.

Graceanne LaCombe is the star of Postcards from Parma.
Graceanne LaCombe is our contributor and the star of Postcards from Parma.

Graceanne, originally from Louisiana, relocated to Milan in 2020 to pursue a master's degree in marketing. After completing her studies, she moved to Parma to join ALMA, The School of Italian Culinary Arts, where she has traveled across the EU and North America, advocating for Italian regional cuisine and sustainable dining practices. 

Considering Graceanne’s talents as an advocate, we approached her regarding a short film featuring her favorite spots to eat in Parma. She recruited a friend and filmmaker, Milan-based Matteo D'Agostino, to partner on the production. What they have created is informative and engaging, stylish and professional. See for yourself below.

Our intention at Appetito is to use this as a proof of concept to attract consortiums, producers or travel boards throughout Italy who want to partner with Appetito in creating bespoke content dedicated to promoting their mission. Any interested parties should contact our Editor-in-Chief, Andrew Cotto, at andrew@appetitomagazine.com.

Watch the full video below:

https://www.youtube.com/watch?v=jS2GjWcyxes&t=6s

Stay in touch

Sign up for our free newsletter

More from Appetito

Win-Win! The Gift of Appetito Is also a Gift to Appetito

Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.

December 3, 2025

A Cozy New Latte for the Season: illy’s Vanilla Clove Caffè Latte

illy’s Vanilla Clove Caffè Latte, a warm seasonal recipe with notes of vanilla and clove.

December 3, 2025

The Secret to the Sauce of Michael’s of Brooklyn

Our Editor-in-Chief swings by Michael's of Brooklyn for a holiday box and is reminded of the qualities that define their excellence.

December 2, 2025

Miami’s ViceVersa’s New Futurist Cocktails + Recipe

ViceVersa unveils a new cocktail experience shaped by artistry, emotion, and a touch of the unexpected.

December 2, 2025

The 2025 Grata Wellness Holiday Gift Guide Is Nourish Forward

Our Health & Wellness expert curates a gift guide for the holidays with an emphasis on products she personally uses for her own well-being.

December 1, 2025
See all posts