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Graceanne LaCombe

Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy.  She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.

The Week of Italian Cuisine in the World and Why It Matters

Our contributor explains the role of ambassador she and many others performed during the recent Week of Italian Cuisine in the World.

November 21, 2023

Postcards from Parma: An Ode to the Fog (la Nebbia)

Our contributor from Parma, Graceanne LaCombe, shares the magic salume of culatello born from the seasonal fog of the region.

October 2, 2023