Justin Patulli
Struffoli: How to Make Gluten-Free Italian Honey Balls
A sticky and satisfying Neapolitan holiday treat can taste just as sweet when made with gluten-free flour.
Holiday Gift Guide of Panettone or Pandoro for Every Palate
We've prepared a diverse panettone gift guide for the lover of the traditional Italian sweet bread lovers on your holiday list.
Pisto Napoletano: How to Make the Christmas Spice Blend
This little-known Neapolitan mixture of spices can add a dash of Christmas cheer to many of your favorite holiday baked goods.
La Bottega Nicastro is Ottawa’s Home of Fine Italian Food
Our contributor from Canada pays tribute to his favorite Italian market in the nation's capital city of Ottawa.
10 Must-Try Coffee Drinks to Order When Visiting Italy
When traveling to Italy, it helps to know the different types of coffee orders, from cappuccino to macchiato. Here's a handy guide to the best-known drinks.
ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air
What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.
Appetito Travels: Three Days in Toronto, Canada
Our contributor from Canada offers expert advice on how to spend three Italian-inspired days in his hometown of Toronto.
David Rocco Brings Aperitivo and La Dolce Vita to Toronto
Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.
Hotel Review: Palazzo Navona, Polished Elegance in Rome
Our contributor shares a hotel review of Rome's Palazzo Navona in the heart of the Eternal City's historic center.
Castagnaccio is a Decadent, Vegan and Gluten-Free Italian Cake
Our contributor shares a decadent cake recipe featuring chestnut flour that is perfect year-round and both vegan and gluten-free.
