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Justin Patulli

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy’s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He’s also a freelance content writer for various Italian travel brands. You can find his work on Muck Rack and follow him on Instagram.

La Bottega Nicastro is Ottawa’s Home of Fine Italian Food  

Our contributor from Canada pays tribute to his favorite Italian market in the nation's capital city of Ottawa.

November 6, 2024

10 Must-Try Coffee Drinks to Order When Visiting Italy

When traveling to Italy, it helps to know the different types of coffee orders, from cappuccino to macchiato. Here's a handy guide to the best-known drinks.

November 4, 2024

Appetito Travels: Three Days in Toronto, Canada

Our contributor from Canada offers expert advice on how to spend three Italian-inspired days in his hometown of Toronto.

October 1, 2024

David Rocco Brings Aperitivo and La Dolce Vita to Toronto

Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.

September 17, 2024

Hotel Review: Palazzo Navona, Polished Elegance in Rome

Our contributor shares a hotel review of Rome's Palazzo Navona in the heart of the Eternal City's historic center.

August 29, 2024

Castagnaccio is a Decadent, Vegan and Gluten-Free Italian Cake

Our contributor shares a decadent cake recipe featuring chestnut flour that is perfect year-round and both vegan and gluten-free.

August 8, 2024

6 Must-Try Gelato Flavors at Qui Si Gode in Ascoli Piceno

Our contributor recommends six gelato flavors at Qui Si Gode in Le Marche's provincial capital of Ascoli Piceno.

July 17, 2024

How Francesca Marsetti Fuses Branzino with Japanese Flavors

Our contributor shares a recipe from Italian fusion Chef, Francesca Marsetti that marries Branzino and Stracciatella with Teriyaki Sauce.

June 4, 2024

Chef Francesca Marsetti: A Master of Fusion Food

Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.

June 4, 2024