Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 1 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to take the dough for a spin.
Sponsored
How to Work Birrittella’s Pizza Dough
Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.
Read More:
Stay in touch
Sign up for our free newsletter
More from Appetito
Chef’s Day Off: Michele Di Bari on Maui Time
Chef Michele Di Bari’s day off in Maui centers on family, food and routine.
Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan
Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.
March 25, 2026
Saint Bibiana’s Tiramisu Cooking Class in Savannah
This hands-on tiramisu experience highlights technique and personal touch.
March 24, 2026
Bringing the Passeggiata to Modern Life with Mindtrek
A short walk outside becomes a more focused mental reset with guided audio.
March 24, 2026
Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor
A recipe for Rigatoni Amatriciana showcases the magic of pairing cured meats with the DOCG wines of Roero in Piedmont.
