Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 1 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to take the dough for a spin.
Sponsored
How to Work Birrittella’s Pizza Dough
Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.
Read More:
Stay in touch
Sign up for our free newsletter
More from Appetito
EAST Miami Hotel Is the Place to Stay in the Heart of Brickell
Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.
April 14, 2026
Caffè dell’Oro Shines in Florence
A refined and refreshing dining experience awaits just steps from the Ponte Vecchio.
April 14, 2026
Festa Italiana Charlotte: An Italian Food and Wine Festival
Each May, Festa Italiana Charlotte transforms the city into a lively Italian celebration, blending food, wine, culture, and community with a meaningful charitable purpose.
April 13, 2026
Essere una Buona Forchetta: Where Eating Becomes Appreciation
In Italy, eating is not just about how much or how “well,” but about how much pleasure, attention, and satisfaction one brings to it.
April 13, 2026
Casarecce with Pesto and Crispy Calamari from Lido
From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
April 10, 2026
Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC
Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.
