Skip to Content
Sponsored

How to Work Birrittella’s Pizza Dough

Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.

Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 1 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to take the dough for a spin.

Stay in touch

Sign up for our free newsletter

More from Appetito

The Noortwyck Apéro Hour Offers Affordable Sips and Bites in the West Village 

The Noortwyck in NYC's West Village now offers sips and sophisticated small plates at “approachable prices.”

August 1, 2025

How to Make NOLET’s Strawberry Negroni Spritz

NOLET Gin has shared an ideal summer spritz recipe that includes strawberry infusion and aspects of the classic negroni.

August 1, 2025

Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna

An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.

July 31, 2025

Cacio e Pepe con Fava e Menta Is so Italopunk

From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.

July 31, 2025

Scampi in Philadelphia Goes “New Jersey Italian” in August

The August Tasting Menu from Scampi features New Jersey Italian American red and white tablecloth classics.

July 31, 2025
See all posts