Skip to Content
Sponsored

How to Work Birrittella’s Pizza Dough

Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.

Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 1 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to take the dough for a spin.

Stay in touch

Sign up for our free newsletter

More from Appetito

Roberto Cavalli Partners with SKIMS for Limited-edition Swim Collection 

The Italian fashion house of Roberto Cavalli has partnered with Kim Kardashian's brand SKIMS for a limited-edition swim collection.

June 27, 2025

Tarì Trattoria Brings Amalfi Coast Flavors to Washington, DC

From dry-aged Mediterranean fish to housemade scialatielli, Tarì Trattoria introduces Francesco Amodeo’s southern Italian traditions to Washington’s Union Market.

Di Marco Brings Its Signature Roman Crust to the U.S. Market

The original Roman pinsa lands in the U.S. as Di Marco makes its debut at the Summer Fancy Food Show, offering a lighter, more versatile alternative to traditional pizza.

Sammontana Gelato Debuts in the U.S.

Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.

See all posts