Skip to Content
Sponsored

How to Work Birrittella’s Pizza Dough

Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.

Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 1 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to take the dough for a spin.

Stay in touch

Sign up for our free newsletter

More from Appetito

Appetito Recommends Travel Italian Style to Plan Your Next Trip

Travel Italian Style is a bespoke travel planning service founded by Cassandra Santoro, an Italian travel expert and resident of Italy.

May 28, 2026

Parla Come Mangi: When Speech Is Measured at the Table

In Italian, clarity in speech begins at the table.

May 28, 2026

Italian Tuna Salad Featuring Bona Furtuna’s Everyday EVOO

Joanna Moeller celebrates the arrival of Bona Furtuna's Everyday EVOO in Whole Foods Markets with this Sicilian tuna salad.

May 28, 2026

The Cultural Significance of Wine in Italian Cuisine

An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.

May 27, 2026

How to Make Creamy Balsamic Dressing at Home

Daniel Mancini wants you to your own dressings at home, starting with this recipe for a creamy balsamic to use in myriad ways.

May 27, 2026

Hotel Santa Chiara: Luxury & Serenity on the Grand Canal in Venice

Our Editor-in-Chief has found a boutique hotel on the Grand Canal in a charming, unfettered district of Venice.

May 26, 2026
See all posts