Skip to Content
Sponsored

How to Work Birrittella’s Pizza Dough

Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.

Stay in touch

Sign up for our free newsletter

More from Appetito

Houston’s Bari Ristorante Expands to The Woodlands

Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.

November 25, 2025

Salvo’s Sandwiches Arrive at Café Susanne in Williamsburg

Ridgewood cult favorite Salvos brings its stacked Italian sandwiches to Cafe Susanne on the Williamsburg waterfront, pairing panini with spritzes and river views.

November 24, 2025

Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff

Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.

November 21, 2025

‘Ino’s Red Wattle Pork Meatballs Already Feel Iconic

Chef Jamie Kenyon’s Red Wattle pork meatballs have become a signature at ‘Ino, earning a devoted following for their delicate texture, vibrant flavor, and thoughtful nod to both heritage and tradition.

November 20, 2025

Italian Food in Barcelona: 5 Must-Try Restaurants

Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.

November 20, 2025
See all posts