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<p>Appetito&#8217;s studio for sponsored content.</p>


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Appetito Studios

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Features

Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)

<h2>Michele Sessa is an Italian American home chef raised in upstate NY with a flair for creating new recipes. When she was young, her great grandmother would watch her while her parents worked. She only spoke Italian, and they communicated through the magic of cooking. The duo would bake, garden and even take care of the chickens, which developed Michele’s passion for making people happy through her food. All the women in her family fostered the importance of family, faith and healthy food.</h2>
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<h2>Working in the apparel business for over 25 years in NYC and traveling the world for developing fashion lines, her love of different cuisines grew. Of course, Italian food is near and dear to her heart, but she now develops Greek, Asian, Latin and Mexican recipes for her family and for parties.</h2>
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<h2>Now living in Florida with her husband and extended family, she even teaches her friends her innovative takes on Italian classic dishes. Everyone wants and invitation to her Italian Sunday feasts she makes for 8-14 family members, and everyone gets to pick their favorite dinner for their birthday celebration. Her Mother Louise has finally left NY and is living nearby, and they love cooking and baking together, especially for the traditional holiday meals. She learned everything about being a gracious hostess from her mom, and they even catered a large wedding for 65 guests in their backyard when her cousins came to America from Italy to get married!</h2>
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<h2>Michele’s love for her heritage and family continues to drive her knack for entertaining, decorating and cooking. Instagram is another place where she shares her recipes, and she has a great following for her handle <a href="https://www.instagram.com/michele7533/"><u>@michele7533</u></a>. Make sure to stop by her page for inspiration and her authentic stories through her eyes and her food! Casa Michele’s kitchen is a special place that you can visit through her page!</h2>


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Michele Sessa

Pasta with Creamy Locatelli Pumpkin Sauce.

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Recipes

How to Make Pumpkin Sauce with Locatelli Pecorino Romano

USA_Valeria Boltneva

Prosecco DOC: the Best Friend of U.S.-Made Cuisine

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A Whole Year of Prosecco DOC

Explorers-Club

SUADELA: Italy’s Finest Wines by its Most Respected Winemakers

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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Pecorino Romano PDO is the King of Pecorino Cheeses from Europe

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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


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Morgan Hines

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Nogroni from Fluère Offers NA Negroni Bliss

<p>Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/"><u>@spaghettiroots_nyc </u></a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.</p>


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Joanna Moeller

Fresh Ricotta Hearts with Raspberry–Rose Compote & Salty Pistachios.

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V-Day Treat: Ricotta Hearts with Raspberry–Rose Compote & Pistachios

Fresh Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

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For Your Honey: Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

<p><span style="font-weight: 400">Johnny Motley is a writer based in Brooklyn. He studied religion at Harvard and taught humanities before entering the wilds of freelance journalism. He writes about travel, men&#8217;s fashion, whiskey, and the occasional off-one piece on Stoic philosophy. He would probably tell you that his louche travel stories on Substack represent his finest work. </span></p>


Writer Johnny Motley enjoying a glass of red wine in the Sicilian countryside.

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Johnny Motley

Candlelit dining room at Tucci Italian restaurant in New York City

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Romantic New York Italian Restaurants for Valentine’s Day

<p>Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.</p>
<p>Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?</p>
<p>In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.</p>
<p>Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, <em>Mangia Y&#8217;all &#8211; Make Everyday Delicious</em>, is scheduled to be released on July 19, 2025.</p>
<p>Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.</p>
<p>Mangia Y’all!</p>


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Lowcountry Bella

Square slices of sourdough discard focaccia stacked on a wooden serving stand.

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Easy Sourdough Discard Focaccia

Italian native Mattia Bari, known as ‘POPST-ART’ – the pop star of art, now lives in New York City.

How to Work Birrittella’s Pizza Dough

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