Skip to Content
Sponsored

How to Work Birrittella’s Pizza Dough

Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.

Birrittella's Pizza Dough is made and packaged to allow for easy use, from the freezer to the refrigerator to the counter. In Part 1 of this series from Birrittella's and Appetito, Nicole Russell of Last Dragon Pizza and star of Pizza Wars on First We Feast network joins Appetito Editor-in-Chief Andrew Cotto to take the dough for a spin.

Stay in touch

Sign up for our free newsletter

More from Appetito

How Ernest Gallo Brought Wine to the American Table

Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.

April 27, 2026

Join Rossella Rago for a Culinary Tour of Puglia and Matera

The incomparable Italian food personality Rossella Rago outlined her upcoming culinary tour to Puglia and Matera.

April 27, 2026

Sunday Shop: Dior, NOYZ, Prada — Fragrances I Can’t Stop Wearing 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 26, 2026

Dante Aperitivo’s Strawberry & Tomato Offers Spring Americano Twist

At Dante NYC, the Strawberry & Tomato cocktail reworks the classic Americano with a savory, seasonal approach perfect for spring and summer drinking.

April 24, 2026

Christian Wu Wins Gelato World Masters in U.S. Debut

The world’s top gelato competition comes to the U.S. for the first time, bringing international talent and a new level of attention to the craft.

April 23, 2026
See all posts