How to Work Birrittella’s Pizza Dough
Pizzaiolo Nicole Russell and Appetito Editor-in-Chief demonstrate how to prepare a package of Birrittella's Pizza Dough, from proofing to stretching—everything you need to know to make a perfect pizza, calzone, and other delicious kitchen creations.
Stay in touch
Sign up for our free newsletter
More from Appetito
UNESCO Backs Up Nonna on Italian Food
UNESCO made an announcement that confirms a truth Italians have known forever.
Season’s Drinkings Gift Guide: Italian-Style!
The Italian drinks that turn any holiday moment into a celebration.
Appetito’s Collection of Seasonal Sips, Sweets, and Stories
Seasonal Italian recipes, cocktails, stories, and inspirations from the Appetito archives.
De Gustibus Cooking School Is Where Top Chefs Cook for You
De Gustibus Cooking School in the Macy's of NYC is a hidden gem of an experience with some of the world's top chefs.
La Gelateria di Eataly by Patrizia Pasqualetti Opens in NYC Flatiron
Patrizia Pasqualetti brings new hands-on gelato classes to NYC's Flatiron.
A Sunday Dinner Gift Guide for Italian Food Lovers
From pantry treasures to indulgent treats, these Italian picks celebrate the magic of Sunday dinner.






