Skip to Content
News

An Annual Subscription to Appetito Gets You Organic EVOO & More!

Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!

Appetito has partnered with Bona Furtuna, Sicily’s B Corp.-Certified producer of award-winning, 100% organic extra virgin olive oil. Appetito’s annual subscribers will now receive a package of gifts that features a large (500-ml) bottle of Bona Furtuna Heritage Blend Extra Virgin Olive Oil, a $39.95 value.

The "Grande" subscription at $49.99 will include the Bona Fortuna oil + a signed copy of Cucina Tipica, our Editor-in-Chief Andrew Cotto's food-filled, wine-soaked Italian adventure novel featured in Parade magazine, Good Day New York, Italy magazine and more.

Annual subscribers to our top tier “Abbondanza” offering at $99.99 will receive the aforementioned gifts (EVOO and book) + a jar of Bona Fortuna's Sea Salt & Italian Herb Blend, AND an Appetito T-shirt with our stylish logo!

Check the subscription page for approximate values, and then do the math...

Buying an annual subscription supports Appetito’s operations and will help us to keep providing a daily selection of Italian food and drink recipes, news, features, interviews, essays, travel guides, and much more. As part of any subscription, monthly or annual, you will receive full access to Appetito. 

For more information, visit the Bona Furtuna x Appetito page or Appetito’s subscription page. Thanks for considering a subscription to the only magazine in America dedicated to Italian food & drink!

Bottle of Bona Furtuna Heritage Blend Single-Estate Olive Oil

Stay in touch

Sign up for our free newsletter

More from Appetito

Chef’s Day Off: San Francisco’s Pizzaiolo Donaldo of Palio

In this installment of Chef’s Day Off, the focus moves from the main kitchen to the pizza oven, following Palio’s longtime pizzaiolo Donaldo through a working day and his life in San Francisco.

February 9, 2026

Rocco DiSpirito’s Round Hill Jamaica Residency

A two-night guest chef experience brings Italian cooking to Jamaica this spring.

February 9, 2026

Sunday Shop: My February Shopping Cart

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

February 8, 2026

Bad Ass Bolognese and a Super Charcuterie Board for the Big Game

Our Editor-in-Chief shares a Big Game menu complete with an elaborate charcuterie board and a muscular Bolognese ragu.

February 6, 2026

L’Appetito Vien Mangiando: Why Appetite Comes With Eating

Italian scholar and New York-based educator Samuel Ghelli launches a new Appetito series exploring how Italian sayings shape ideas about food, language and life.

February 6, 2026
See all posts