Skip to Content
News

An Annual Subscription to Appetito Gets You Organic EVOO & More!

Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!

Appetito has partnered with Bona Furtuna, Sicily’s B Corp.-Certified producer of award-winning, 100% organic extra virgin olive oil. Appetito’s annual subscribers will now receive a package of gifts that features a large (500-ml) bottle of Bona Furtuna Heritage Blend Extra Virgin Olive Oil, a $39.95 value.

The "Grande" subscription at $49.99 will include the Bona Fortuna oil + a signed copy of Cucina Tipica, our Editor-in-Chief Andrew Cotto's food-filled, wine-soaked Italian adventure novel featured in Parade magazine, Good Day New York, Italy magazine and more.

Annual subscribers to our top tier “Abbondanza” offering at $99.99 will receive the aforementioned gifts (EVOO and book) + a jar of Bona Fortuna's Sea Salt & Italian Herb Blend, AND an Appetito T-shirt with our stylish logo!

Check the subscription page for approximate values, and then do the math...

Buying an annual subscription supports Appetito’s operations and will help us to keep providing a daily selection of Italian food and drink recipes, news, features, interviews, essays, travel guides, and much more. As part of any subscription, monthly or annual, you will receive full access to Appetito. 

For more information, visit the Bona Furtuna x Appetito page or Appetito’s subscription page. Thanks for considering a subscription to the only magazine in America dedicated to Italian food & drink!

Bottle of Bona Furtuna Heritage Blend Single-Estate Olive Oil

Stay in touch

Sign up for our free newsletter

More from Appetito

Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC

Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.

April 10, 2026

Inside Lido: Recipes and Stories from Italy’s Beach Clubs

What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.

Italian Salumi: How Agricola Farm Brings Tradition to Vermont

Italian curing traditions take hold in Vermont, where one farm produces salumi with patience and precision.

April 9, 2026

La Gemma is a Gem of a Luxury Hotel in Florence

Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.

April 8, 2026

Positive Influencer: The Young Nonno (Anthony Zanfini)

Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.

April 8, 2026

MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening

Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.

See all posts