Skip to Content
News

An Annual Subscription to Appetito Gets You Organic EVOO & More!

Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!

Appetito has partnered with Bona Furtuna, Sicily’s B Corp.-Certified producer of award-winning, 100% organic extra virgin olive oil. Appetito’s annual subscribers will now receive a package of gifts that features a large (500-ml) bottle of Bona Furtuna Heritage Blend Extra Virgin Olive Oil, a $39.95 value.

The "Grande" subscription at $49.99 will include the Bona Fortuna oil + a signed copy of Cucina Tipica, our Editor-in-Chief Andrew Cotto's food-filled, wine-soaked Italian adventure novel featured in Parade magazine, Good Day New York, Italy magazine and more.

Annual subscribers to our top tier “Abbondanza” offering at $99.99 will receive the aforementioned gifts (EVOO and book) + a jar of Bona Fortuna's Sea Salt & Italian Herb Blend, AND an Appetito T-shirt with our stylish logo!

Check the subscription page for approximate values, and then do the math...

Buying an annual subscription supports Appetito’s operations and will help us to keep providing a daily selection of Italian food and drink recipes, news, features, interviews, essays, travel guides, and much more. As part of any subscription, monthly or annual, you will receive full access to Appetito. 

For more information, visit the Bona Furtuna x Appetito page or Appetito’s subscription page. Thanks for considering a subscription to the only magazine in America dedicated to Italian food & drink!

Bottle of Bona Furtuna Heritage Blend Single-Estate Olive Oil

Stay in touch

Sign up for our free newsletter

More from Appetito

Rachael Ray on the Italian Nature of Her Benevolent Soul

Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.

October 27, 2025

Ops East Village Launches Collaborative Pizza Series in NYC

The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.

October 27, 2025

How to Make Chef Andrea Congiusta’s Sacchetti from Legami

Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.

October 23, 2025

Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.

Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.

October 23, 2025

San Francisco’s Italian Heritage Parade Lights Up North Beach

Music, food, and family brought North Beach to life as the San Francisco’s Italian Heritage Parade honored Italian culture, community pride, and generations of tradition.

October 22, 2025
See all posts