Lindsay Gabbard

Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of Rimessa Roscioli restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and wine club. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”

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