Appetito News
Felice Brickell Opens This Week in Miami
The fast-spreading Felice brand from SA Hospitality brings a Tuscan-themed flagship to Miami’s bustling Brickell neighborhood.
See Inside Montauk’s Italian-American Hot Spot, N’AMO
A seafood-focused restaurant, N’AMO features a raw bar, pastas, and in-season specials, with waterfront dining, live music on weekends, and spritzes.
How To Apply for the S. Pellegrino Young Chefs Academy Competition
Applications close this week for the prestigious culinary competition that has become a springboard for launching chef careers.
Tommy DeVito Visits Patsy’s With Marcus Samuelsson on YES Network
The New York Giants QB and Italian-American football sensation guests on a new season of the celebrity chef’s Home Plate: New York.”
A Chinese-Italian Collaboration Dinner Comes to Manhattan
The latest wave of Italian cuisine mash-ups includes a San Pellegrino-sponsored dinner with chefs Wendy Cacciatori and Christine Lau at NYC’s Nonna Beppa on June 12.
Pizza City Fest Nashville Announced
Chicago pizza expert Steve Dolinsky’s festival will expand to its third city in the fall of 2024, bringing regional pies to Music City.
Eataly Flatiron Will Throw an 18-Hour Party
The “Eataly Loves NYC” event includes the unveiling of renovated spaces inside the Italian marketplace, as well as art, music, dancing, and of course, food and drink.
Angelina Bakery Grand Central Opens
Tony Park opens a third location of his bakery with Italian pastries and coffee, and more for commuters and workers around Grand Central Station.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
Watch Andrew Cotto Make an Easter Feast on New York Living
Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.
