Appetito News
Andrew Cotto on the BBC Discussing the UNESCO News
In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO’s recognition of Italian cuisine as cultural heritage.
Ops Expands Its Collaborative Pizza Series for Winter
The East Village pizzeria extends its popular collaboration series with new winter dates and two standout guest restaurants.
Author Adriana Trigiani Hosts Sinatra Luncheon at Patsy’s NYC
Bestselling author Adriana Trigiani returns to the historic Patsy's Italian Restaurant to host a special tribute to Frank Sinatra, featuring live music and classic Italian cuisine.
Osteria Mozza Lanai Opens at Four Seasons
Nancy Silverton’s Osteria Mozza opens its first Hawaiian location at the Four Seasons Resort Lanai, offering an elegant blend of Italian tradition and island flavor.
Fra’ Mani Introduces New Citrus-Spiked Salami
Fra’ Mani marks its twentieth year with two inventive salami that highlight Italian flavors through citrus, herbs, and top-quality pork.
Flour + Water Brings Frozen Pizza to San Francisco Area Homes
Flour + Water Foods introduces frozen pizza made at its North Beach Pizzeria, bringing three handmade favorites into the San Francisco Bay Area freezers.
Bosco Opens in San Francisco with Italian Cooking and Forest Design
Bosco opens in SoMa with chefs Ryan McIlwraith and Kaili Hill serving housemade pastas, wood-fired dishes, and a thoughtful wine and cocktail program.
Via Sophia in Washington DC Kicks Off Strega Nona Sundays Series
The Italian restaurant inside the stately Hamilton Hotel, in the heart of the nation’s capital, wlll offer endless bowls of pasta, a nod to the nostalgic children’s book that launched a social media trend.
Eataly Announces Restaurant on MSC Cruises Ship
The famed Italian mega-market and restaurant company will set sail with MSC Cruises’ new flagship, MSC World America, in April 2025, with Caribbean cruises from Miami.
Peruvian Restaurant Pasta Opens a Miami Location
After earning acclaim in Lima, Peru, a husband-wife chef team takes its Italian menu to a new audience in Miami’s Wynwood Arts District.
