Skip to Content
News

Via Sophia in Washington DC Kicks Off Strega Nona Sundays Series

The Italian restaurant inside the stately Hamilton Hotel, in the heart of the nation’s capital, wlll offer endless bowls of pasta, a nod to the nostalgic children’s book that launched a social media trend.

Two tables and wall art at Via Sophia

Inside Via Sophia at Washington DC’s Hamilton Hotel.

The Grandma Witch, or Strega Nona, is one of 2024’s more unlikely viral social media trends. It has inspired an endless parade of cooking and style posts on Instagram and TikTok—”Strega Nona Fall” even earned a write-up in The New York Times. The shabby-chic witch from a 1975 children’s book and her magic pasta pot have become an unexpected sensation.

In Washington D.C., one restaurant best that autumn’s fling with the fairy tale witch will stretch into winter. At Via Sophia, the Italian osteria off the lobby of the historic Hamilton Hotel, "Strega Nona Sundays" will offer guests unlimited pasta between 5-8 p.m. The way it works is that guests will choose one pasta dish—penne pomodoro, bucatini carbonara, penne Amatriciana, or bucatini cacio e pepe—for $29 per adult or $15 per child under 12, and they can request refills as needed for up to two hours. The witch has a “no doggie bags” policy, so it’s strictly dine-in. The promotion begins this Sunday, November 24.

Via Sophia Strega Nona display
The Via Sophia Strega Nona Sundays series will feature all-you-can-eat pasta dishes. Photo: Richard Martin

During a visit to Via Sophia last week, the host check-in stand already featured copies of Strega Nona, the book first published in 1975 by the late American writer and illustrator Tomie dePaola. (Vistitors can borrow copies of the book while dining.) His now-influential tale follows the Strega Nona, who feeds her Calabrian village out of her enchanted pasta pot until her lovable yet bumbling assistant, Big Anthony, mishandles her spell. (We won’t spoil the story, but you can buy the book or listen to actress Mary Steenburgen recite the tale.)

While the Strega Nona social media trend seemingly came out of nowhere, the book has been revered for years for its whimsical tale and themes food, family, and Italian heritage and traditions. It’s the most well-known of dePaola’s 250-plus books, and it helped him become a beloved figure in children’s literature and television. An Italian-American from Connecticut, dePaola received many prestigious awards before he passed away in 2020, but his legacy lives on—the United States Postal Service even issued Strega Nona postage stamps from 2023.

Via Sophia, 1001 14th St., NW, Washington, DC 20015, @viasophiadc, viarestaurants.com

[Note: Appetito may earn commissions from products featured in links to this story.]

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make The Flatiron Room’s Pizza Martini

The Flatiron Room in New York City shared its Pizza Martini recipe with Appetito that combines two classics in one cocktail.

September 3, 2025

Chef Marc Forgione Brings Purposeful Meat to Peasant

At Peasant in NoLita, chef Marc Forgione is redefining whole animal dining with wood fire, local farms, and a deep respect for every cut.

September 3, 2025

Gelato Festival World Masters Returned to Los Angeles

The world’s top artisanal gelato competition returned to Hollywood, bringing master chefs, bold flavors, and a mission to educate and give back.

September 2, 2025

Sunday Shop: Fall Bag Guide 2025

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

August 31, 2025

The New York Cocktail Company Is Launching A Vesper Martini

The New York Cocktail Club has collaborated on a new bottled martini with famed NYC mixologist Takuma Watanabe.

August 29, 2025
See all posts