Chiara Montalto Giannini
Roasted Fennel With Breadcrumbs
Roasted fennel becomes a savory, caramelized side dish in this recipe that pairs the flavorful, bulbous vegetable with breadcrumbs and cheese.
Escarole Salad With Endive and Radicchio
A favorite leafy green from cooked preparations, escarole, takes center stage in this refreshingly crunchy salad that co-stars endive and radicchio.
Orange and Pomegranate Non-Alcoholic Spritz
As part of her series on what to eat and drink as winter turns to spring, Chiara Montalto Giannini recommends this spritz, made in honor of her grandfather.
The Winter Vegetable Series Part 2, Radicchio Risotto
Our contributor continues her series on Winter Vegetables with a comforting risotto made with her beloved radicchio.
The Winter Vegetable Series, Part 1: Peperonata
Our contributor kicks off a Winter Vegetable series with a sauteed pepper dish that works in so many ways.
How to Make a Prosecco Cake
Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.
Make This Fig Crostata for the Holidays
Our contributor shares her version of a family dessert recipe that is great for the holidays or anytime this winter.
Aunt Phyllis’ Italian Citrus Cake
Our contributor continues her series on the "Era of Coffee and Cake" with a signature cake of her beloved Aunt Phyllis.
Pumpkin Mascarpone Cake
Our contributor shares a cake recipe featuring pumpkin mousse that is perfect for last minute entertaining this fall or any planned event.
How to Make Fresh Tomato Sauce with Zucchini Flowers
In Fun with Zucchini Flowers, Part 3, a simple tomato sauce meets a secret ingredient.
