Chiara Montalto Giannini
Italian Cooking Tips and Tricks to Get through a Rough Pregnancy
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
Grown-Up Spinach Pastina
Farro with Corn and Ceci
Caponata with Artichokes is a Twist on the Classic Sicilian Dish
Replacing the celery with artichokes is a nice variation to the classic Sicilian sweet & sour dish of Caponata.
How to Make Chicken Cacciatore Meatballs
Nostalgia for classic Italian American cooking inspired this boneless version of Chicken Cacciatore that is simple and healthy.
How to Make Tortoni, an Italian American Dessert Classic
Follow this recipe for the classic Italian American dessert of Tortoni and transport yourself back to the red sauce joint of childhood.
Add Nutella Brioche to Your Holiday Table
A simple, delicious brioche enhanced by creamy Nutella is a great way to bake your way into the holiday season.
Crostata di Nutella, a Delicious Italian Tart
Our contributor continues her tribute to Nutella series with a simple and delicious crostata filled with Italy's heavenly hazelnut spread.
Chocolate Hazelnut Cake, a Heavenly Italian Dessert
A cake that combines Italian hazelnuts and melted dark chocolate for a memorable dessert experience.
What Products to Bring Home From Your Next Trip to Italy
Our contributor shares some secrets to bargain shopping for an array of products in an off the-beaten-path way in Italy.
