Chiara Montalto Giannini
Crostata di Nutella, a Delicious Italian Tart
Our contributor continues her tribute to Nutella series with a simple and delicious crostata filled with Italy's heavenly hazelnut spread.
Chocolate Hazelnut Cake, a Heavenly Italian Dessert
A cake that combines Italian hazelnuts and melted dark chocolate for a memorable dessert experience.
What Products to Bring Home From Your Next Trip to Italy
Our contributor shares some secrets to bargain shopping for an array of products in an off the-beaten-path way in Italy.
How to Make a Slow-Churned Plum Gelato at Home
Our contributor explains why gelato tastes so different in Italy and provides a recipe that rivals that of Il Bel Paese.
How to Make an Italian Ice Cream Cake that Is Perfect for Summer
Our contributor shares her no-churn method for making an ice cream cake or "semifreddo" to keep cool this summer.
How to Make Cookies for Ice Cream Sandwiches
To pair with her semifreddo recipes, our contributor shares this method for cookies to make ice cream sandwiches.
How to Make Semifreddo to Stay Refreshed This Summer
Our contributor continues her refreshing summer dessert series with an original semifreddo recipe that requires no special equipment.
A Torta Caprese Riff Perfect for Spring Gatherings
Our contributor kicks off a spring dessert series with a riff on a classic Torta Caprese that features white chocolate and citrus.
Roasted Fennel With Breadcrumbs
Roasted fennel becomes a savory, caramelized side dish in this recipe that pairs the flavorful, bulbous vegetable with breadcrumbs and cheese.
Escarole Salad With Endive and Radicchio
A favorite leafy green from cooked preparations, escarole, takes center stage in this refreshingly crunchy salad that co-stars endive and radicchio.
