Farro with Corn and Ceci

Ingredients:

1.5 cup dried farro

2 ears corn, cooked and kernels removed

1 can Ceci

1 jar artichoke hearts, chopped

I large shallot chopped fine,

Olives (optional)

Parsley to taste, also chopped fine

Dressing: Olive oil/ white wine vinegar/ pinch orgegano/ salt/ pepper

Directions:

Boil water, add salt,

When boiling, add farro and cook till done (about 8 minutes)

Drain 1 can Ceci

Chop artichokes and shallots and parsley

Drain farro

Combine all ingredients and add dressing