Skip to Content
News

Author Adriana Trigiani Hosts Sinatra Luncheon at Patsy’s NYC

Bestselling author Adriana Trigiani returns to the historic Patsy's Italian Restaurant to host a special tribute to Frank Sinatra, featuring live music and classic Italian cuisine.

Author Adriana Trigiani Hosts Sinatra Luncheon at Patsy's NYC.

Author Adriana Trigiani Hosts Sinatra Luncheon at Patsy’s NYC.

Bestselling author Adriana Trigiani is returning to Patsy's Italian Restaurant to host the Frank Sinatra Luncheon, an event where music, history, and authentic Italian food converge.

Trigiani, known for filling her novels, like The View from Lake Como, with rich descriptions of food and Italian-American hospitality, has a deep connection to Patsy's. She hosted two sold-out book events there last summer, where readers experienced the legendary cuisine. The restaurant has served time-honored dishes since 1944, offering a genuine, family atmosphere that makes every guest feel welcome.

While Patsy's classic Italian dishes will be served, the afternoon is dedicated to Old Blue Eyes. The luncheon features a live performance by Steve Maglio and heartfelt tributes honoring figures like Frankie Valli, Robert Davi, and others. The gathering will also be featured on Trigiani’s popular podcast.

This special dining experience takes place on Friday, December 12, 2025, from 12:30 PM to 3:00 PM. Check out their website for ticket information. 

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime

Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.

May 14, 2026

Why Sanremo Is the Italian Riviera Escape to Know Now

With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.

May 14, 2026

Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About

Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.

May 13, 2026

How to Make Mira’s Sardinian Culurgiones at Home

At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.

May 13, 2026

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.

May 12, 2026

Exploring Sorrento’s Culinary Traditions with Access Italy

While many travelers come to Sorrento for its dramatic coastline and seaside beauty, the peninsula’s most authentic stories are found through its food, from family-run restaurants and local wines to generations-old culinary traditions.

See all posts