Skip to Content
Features

A Thanksgiving Reminder from Our Health & Wellness Expert

Our health and wellness expert shares simple, meaningful ways to bring gratitude into your Thanksgiving week, encouraging reflection, presence, and a deeper appreciation for the season.

As we head into Thanksgiving week, I encourage you to reconnect with the heart of gratitude.

In Italian, grata means gratitude, and it’s the name of my wellness practice for a reason. It’s a reminder that thankfulness is not just a feeling, but a way of moving through the world. In many Italian traditions, gratitude is expressed at the table: a meal cooked with intention, time shared with loved ones, and the joy of gathering.

Thanksgiving offers us that opportunity to slow down, savor what’s in front of us, and appreciate the people, moments, and traditions that nourish us far beyond the food itself. Gratitude brings us back to the truth that life itself is a gift. We don’t have to earn the sunrise, the people who care for us, or the chance to begin again.

This week, take a pause and reflect: 

  1. Who am I grateful for, and why? 
  2. What small glimmers brought me joy recently? 
  3. What deserves appreciation in this season of my life? 
  4. What challenge taught me something meaningful this year?

I wish you a Thanksgiving season filled with presence, joy, and meaning. And may this perspective of gratitude inspire you to share it with your loved ones and pass it on.

Stay in touch

Sign up for our free newsletter

More Stories

Sunday Shop: Charlotte Tilbury, Each & Every, Le Petit Village

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

July 5, 2026

Delmonico’s New Baked Alaska for America’s 250th Anniversary

The historic restaurant celebrates America's milestone with a new dessert inspired by its culinary legacy.

July 3, 2026

The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach

Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.

July 2, 2026

Jessi and Alessio Pasini on Their Debut Cookbook, From Italy With Amore

The creators behind a popular Italian-American social media account share how family recipes, seasonal cooking and authentic traditions inspired their first cookbook.

Jessi and Alessio Pasini’s Summer Bruschetta

This fresh tomato bruschetta from From Italy With Amore celebrates the simple ingredients that define Italian summer cooking.

July 1, 2026

How to Pack for Italy in the Summer: The No-Fluff Guide

A few smart additions to your suitcase can make summer travel in Italy a whole lot easier.

July 1, 2026