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Today's stories are presented by

Joanna Moeller

Joanna Moeller.

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page @spaghettiroots_nyc in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my “No recipe, recipes.” It has truly been a wonderfully creative outlet for me.

My Absolute Favorite Way to Make Eggplant Parmigiana

Making eggplant parmigiana can be tricky, but it doesn't have to be. Let Joanna Moeller of @spaghettiroots_nyc show you her reliable technique.

December 10, 2024

Grilled Spicy Swordfish Caponata as a Nod to Sicily

Our contributor taps her Italian roots to create a recipe where grilled swordfish is topped with a spicy caponata.

July 25, 2024

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

How to Use Summer Clams to Make Linguini alle Vongole

Our contributor shares a recipe for a quintessential Italian pasta for summer featuring clams fresh from the sea.

July 23, 2024