Joanna Moeller
![Joanna Moeller.](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2024/07/Appetito_Joanna_headshot-21.jpeg?resize=2880%2C2880)
Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page @spaghettiroots_nyc in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my “No recipe, recipes.” It has truly been a wonderfully creative outlet for me.
Grilled Spicy Swordfish Caponata as a Nod to Sicily
Our contributor taps her Italian roots to create a recipe where grilled swordfish is topped with a spicy caponata.
July 25, 2024
How to Use Summer Clams to Make Linguini alle Vongole
Our contributor shares a recipe for a quintessential Italian pasta for summer featuring clams fresh from the sea.
July 23, 2024