Mark Gowen

Author of Pasta & Magic Cookbooks.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
February 26, 2026
Mark Gowen’s Casarecce in Cavolo Nero Sauce with Chorizo
Home cook Mark Gowan shares his winter-inspired pasta, a cozy mix of cavolo nero, chorizo and fresh pasta that proves how easy it is to adapt ingredients into a rich and flavorful meal.
November 25, 2025

