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Mark Gowen

Author of Pasta & Magic Cookbooks.

Spring Filini with Wild Garlic Pesto and Samphire

Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.

February 26, 2026

Mark Gowen’s Casarecce in Cavolo Nero Sauce with Chorizo

Home cook Mark Gowan shares his winter-inspired pasta, a cozy mix of cavolo nero, chorizo and fresh pasta that proves how easy it is to adapt ingredients into a rich and flavorful meal.

November 25, 2025