Richard Martin
Dan Mancini is a Meatball Mastermind
The co-founder of Mama Mancini’s explains how he went from fashion world CEO to the CPG wizard behind QVC’s Italian-American brand success story.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami
The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.
Italian Drinking Gift Guide: My Personal Favorites
The world of Italian spirits, wine, and beer keeps expanding, and our co-founder and managing editor has recommendations on top drinks to try.
Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria
Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.
Look Inside the New Armani / Ristorante, Now Open in Manhattan
The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.
25 of the Best Italian Restaurants in Miami
As the season begins in the tropics, here is where to find the best Italian cuisine in Miami for pasta, pizza, seafood, and more.
Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big
The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.
Mario Carbone Debuts New Men’s Fashion Line Our Lady of Rocco
The acclaimed chef and co-founder of Major Food Group and womenswear brand La Ligne collaborate on a men’s ready-to-wear collection.
Anthony Vitolo, A Favorite Chef From Soho to Fort Lauderdale
The chef from NYC celebrity haunt Emilio’s Ballato opened Vitolo in South Florida a year ago, bringing first-rate Italian food to Fort Lauderdale Beach—and showcasing his talents up and down the East Coast.
