Richard Martin
Newsletters
Alex Guarnaschelli on Her New Cookbook, Italian American Forever
The Food Network star discusses her personal new book, which draws inspiration from her mother and father’s cooking, and from a recent era of New York City history.
Renato Poliafito’s New Pasta Night is Now Open in Brooklyn
The pasta-focused Italian newcomer in Prospect Heights is across the street from the baker’s acclaimed Ciao, Gloria, and features a full menu and bar—and, of course, desserts.
Milton’s American Trattoria is Now Open in Houston
The new restaurant from Texas hospitality vets promises “elevated Italian-American” in the Rice Village area of Houston.
Zucchini and Onion Frittata
A simple frittata recipe that makes a delicious breakfast or brunch item that can be enjoyed all day, from the new book Brunch King by Joey Maggiore.
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
Ten-Layer Breakfast Lasagna From Joey Maggiore’s Brunch King
Possibly one of the most tastiest hangover cures ever invented, this breakfast lasagna is rich, gooey, and pairs with a Bloody Mary.
Dario Cecchini Opens Cecchini in Città, a New Restaurant in Florence
The new restaurant, Cecchini’s first in Florence, is now open at 25Hours Hotel Piazza San Paolino, with a meat-focused menu and even—gasp!— vegetarian options.
Cannoli Donuts From Brunch King, Joey Maggiore’s Cookbook
These sweet treats combine Italian and American favorites into one ricotta cream-stuffed dish that’s great for brunch or dessert.
Joey Maggiore Talks Brunch King, The Italiano, and Italian Food in Arizona
The chef and restaurateur publishes his first cookbook with wild spins on brunch items, and opens his latest restaurant concept, bringing upscale Italian-American cuisine to the desert.
