Richard Martin
A Supplì Guest Chef Series, Eataly’s Disco, and More NYC Italian Food News
Forsythia hosts a guest chef series based around the Roman specialty suppli, Eataly throws a disco party, plus news about dining pop-ups and more.
Fossette Focacceria Opens in Washington, DC
Chef Mike Friedman tells Appetito about his newest concept, Fossette, the just-opened sandwich shop next to his original All-Purpose Pizza in DC’s Shaw neighborhood.
An Amaro Taste Test at NYC’s Carlotto
The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
20 Things to Know About Prosecco DOC
National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
Italian Food and Drink Gifts For Dad
This Father’s Day (or any day), give Dad the gift of Italian food, drink, and cocktails with these curated selections.
The World’s 50 Best Restaurants 2024 Names Spain’s Disfrutar No. 1
Four restaurants in Italy made the list of The World’s 50 Best, which was announced at a ceremony last night in Las Vegas.
Silvano Marchetto, the Restaurateur Behind Da Silvano, Has Died
The famed NYC restaurateur who created one of NYC’s most famed celebrity hangouts passed away in Florence.
A Thirst-Quenching Summer Spritz From Miami
Miami’s acclaimed restaurant Klaw shares a recipe for a summer spritz that combines fruit and citrus flavors for a light, fizzy, nuanced drink.
