Skip to Content
News

Look Inside the New Armani / Ristorante, Now Open in Manhattan

The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.

Bottoni Di Faraona, Pinoli E Tartufo Nero | Guinea Fowl Bottoni, Pine Nuts And Black Truffle

Bottoni Di Faraona, Pinoli E Tartufo Nero | Guinea Fowl Bottoni, Pine Nuts And Black Truffle. Photo: Kat Sheldon

New York City keeps adding elegant, high-design Italian restaurants to its landscape, including a new entry from none other than Giorgio Armani. His Armani / Ristorante opened yesterday on Madison Avenue between 65th and 66th Street, on the ground floor of the building that houses the Giorgio Armani Boutique, and flagship and Armani / Casa storefronts.

The restaurant is the latest to open from the 90-year-old designer, following locations in other fashion capitals including Paris, Tokyo, and Milan. At Armani / Ristorante in New York, the menu features a range of appetizers, pastas, and mains all served with chic minimalist plating and concentrated flavors. Mushroom risotto, truffle-topped bottoni (stuffed pasta), and beef with green peppercorns and carrots lead an appealing-looking selection.

The Ristorante offers a two, three, or four-course menu at lunch, and an à la carte menu at dinner. Cocktails feature Italian spirits and influence, but also NYC references, such as “Madison Rubino,” a bourbon-based drink with Amaro Nonino and Sorrento lemon juice. 

Of course, the restaurant’s design stands out as well. The 4,156 square-foot space with soft lines and green lacquer surfaces is sophisticated and cool—and more down-to-earth than the now-closed second-floor restaurant Armani opened in Manhattan in 2009, in the former Fifth Ave. flagship. 

Take a look at more images of the food, drink, and interiors below. 


760 Madison Ave., NYC 10065, armani.com, 212-207-1902

interior of Armani / Ristorante
Inside Armani / Ristorante in New York City. Photo: Danilo Scarpati for Beehive Studio
beef with peppercorns and carrots
Beef, peppercorns, and carrots at Armani / Ristorante. Photo: Kat Sheldon
Antarctic Martini at Armani / Ristorante.
Antarctic Martini at Armani / Ristorante. Photo: Kat Sheldon
Chestnuts, hazelnuts, and chocolate.
Chestnuts, hazelnuts, and chocolate. Photo: Kat SheldonPhoto: Kat Sheldon

Stay in touch

Sign up for our free newsletter

More from Appetito

Crazee for Pasta Opens in Sacramento

Fresh pasta, pizza, and local flavor come together at Sacramento’s newest Italian spot—Crazee for Pasta, now open in Rancho Cordova.

How to Make a Perfect Cappuccino: Tips from an Italian Barista

A seasoned Italian barista offers some tips on making the perfect cappuccino at home, from the milk to the pour.

Sunday Shop: Mother’s Day Gift Ideas

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

May 4, 2025

Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi

Appetito hosted an event with the Italian Trade Agency focused on imported salumi products and regional red wines.

May 2, 2025
See all posts