Skip to Content
News

Look Inside the New Armani / Ristorante, Now Open in Manhattan

The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.

Bottoni Di Faraona, Pinoli E Tartufo Nero | Guinea Fowl Bottoni, Pine Nuts And Black Truffle

Bottoni Di Faraona, Pinoli E Tartufo Nero | Guinea Fowl Bottoni, Pine Nuts And Black Truffle. Photo: Kat Sheldon

New York City keeps adding elegant, high-design Italian restaurants to its landscape, including a new entry from none other than Giorgio Armani. His Armani / Ristorante opened yesterday on Madison Avenue between 65th and 66th Street, on the ground floor of the building that houses the Giorgio Armani Boutique, and flagship and Armani / Casa storefronts.

The restaurant is the latest to open from the 90-year-old designer, following locations in other fashion capitals including Paris, Tokyo, and Milan. At Armani / Ristorante in New York, the menu features a range of appetizers, pastas, and mains all served with chic minimalist plating and concentrated flavors. Mushroom risotto, truffle-topped bottoni (stuffed pasta), and beef with green peppercorns and carrots lead an appealing-looking selection.

The Ristorante offers a two, three, or four-course menu at lunch, and an à la carte menu at dinner. Cocktails feature Italian spirits and influence, but also NYC references, such as “Madison Rubino,” a bourbon-based drink with Amaro Nonino and Sorrento lemon juice. 

Of course, the restaurant’s design stands out as well. The 4,156 square-foot space with soft lines and green lacquer surfaces is sophisticated and cool—and more down-to-earth than the now-closed second-floor restaurant Armani opened in Manhattan in 2009, in the former Fifth Ave. flagship. 

Take a look at more images of the food, drink, and interiors below. 


760 Madison Ave., NYC 10065, armani.com, 212-207-1902

interior of Armani / Ristorante
Inside Armani / Ristorante in New York City. Photo: Danilo Scarpati for Beehive Studio
beef with peppercorns and carrots
Beef, peppercorns, and carrots at Armani / Ristorante. Photo: Kat Sheldon
Antarctic Martini at Armani / Ristorante.
Antarctic Martini at Armani / Ristorante. Photo: Kat Sheldon
Chestnuts, hazelnuts, and chocolate.
Chestnuts, hazelnuts, and chocolate. Photo: Kat SheldonPhoto: Kat Sheldon

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make a Simple Ricotta at Home

Preparing fresh ricotta at home requires only four ingredients to create a versatile and creamy cheese with myriad uses.

June 16, 2025

Tucci in Italy: Episode 4 – Abruzzo

Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.

Cannoli Day at Piccola Cucina

Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.

Digital Cooking Platform, anana, Champions Nonnas as Icons

anana is the new cooking platform preserving generational recipes and bridging age and language gaps, one Nonna at a time.

June 13, 2025

Limoncello Lounge Pops Up at Lulla in NYC

Lulla’s second floor becomes a citrus-focused summer lounge with limoncello cocktails, lemon-infused pizza, and a seasonal vibe worth checking out.

See all posts