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About Us

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Appetito

Lioni

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Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

Felice x Tavola 452

News

Inside the Launch Party for Italy Segreta’s Tavola Issue

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

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Paola Marocchi

Capolavoro espresso macchiato with cocoa on marble table

capolavoro drink

Features

La Tazza D’Oro Opens in NYC

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

MorganHines

Morgan Hines

Untitled design

Sunday Shop

Sunday Shop: TilePix, Via Carota Craft Cocktails, Romeo’s

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

The tranquil shoreline of Brighton Beach, Brooklyn.

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My Italian August in New York City

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Giovanna (Joanne) Mosconi is the daughter of renowned Greenwich Village chef Pietro Mosconi and the author of The Chef of Greenwich Village, a heartfelt blend of family memoir and recipes honoring her father’s immigrant journey. A true embodiment of La Dolce Vita, Giovanna shares her passion for Italian cuisine, Mediterranean living, and mindful indulgence through her brand, <a href="https://thechefsdaughter.nyc/">The Chef&#8217;s Daughter NYC.</a>
From homemade pasta in her family’s kitchen to leading wellness retreats in Sicily and Tuscany, Giovanna celebrates the art of eating well without deprivation. She also brings her culinary expertise to the Brooke Burke Body app, creating recipes and teaching live fitness classes that inspire a healthy, vibrant lifestyle. Blending movement, travel, and food, she invites others to savor life fully — one delicious plate at a time.
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Giovanna (Joanne) Mosconi

Joanne (Giovanna) Mosconi, author of "The Chef of Greenwich Village," with her father Chef Pietro Mosconi.

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Joanne (Giovanna) Mosconi on “The Chef of Greenwich Village”

‘Champagne’ Cocktail x PC Briana Balducci

Recipes

How to Make Westlight’s NA “Champagne’ Cocktail”

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The Noortwyck Apéro Hour Offers Affordable Sips and Bites in the West Village 

APERITVO STAND SELECTS (4)Photo Credit Melissa Hom

Cocktails

Armani/Ristorante’s aperitivo menu for a fashionable summer

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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