Skip to Content
Advertisement
News

Sammontana Brings a Taste of Italian Summer to New York

An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.

7:13 AM EDT on June 2, 2026

Sammontana celebrates the launch of its new gelato novelties lineup ahead of Ciao Day in New York City.

Sammontana celebrates the launch of its new gelato novelties lineup ahead of Ciao Day in New York City. Photo courtesy of Sammontana

Italy's leading gelato brand is marking a major milestone in its American expansion this week. The launch of Sammontana's full lineup of gelato novelties is debuting at Ciao Day in New York City's Madison Square Park today.

The launch coincides with Italy's Festa della Repubblica, the national holiday commemorating the founding of the Italian Republic in 1946. The date carries special significance for Sammontana, which was founded that same year in Tuscany and has since become one of Italy's most recognizable gelato brands.

Beginning this summer, American consumers will be able to find eleven new Sammontana products across three formats: gelato bars, gelato sandwiches, and gelato cones. The products, all manufactured in Italy using Italian recipes and ingredients, will roll out to specialty bakeries, cafés, and convenience stores nationwide.

Ciao Day will transform Madison Square Park into a celebration of Italian culture featuring live entertainment, family activities, a curated Italian marketplace, and food from several Italian and Italian-inspired brands. From noon to 4 p.m., visitors will have the opportunity to sample Sammontana's new products for the first time alongside offerings from participating partners including Eataly, LDV Hospitality, Café Carmellini, and Ferrarini in partnership with Rosetta Bakery.

There is also a distinctly New York connection behind the launch. In 1981, Sammontana commissioned legendary American graphic designer Milton Glaser to create the smiling gelato cone logo that remains the brand's symbol today. More than four decades later, the company returns to New York with a celebration that ties together Italian heritage and American design history.

Sammontana's Coffee Gelato Sandwich joins the brand's new lineup debuting in the United States this summer. Photo courtesy of Sammontana

Appetito Magazine will be on site at Ciao Day covering the festivities, sampling the new products, and bringing readers a closer look at Sammontana's latest chapter in the American market. If you can't be there yourself, follow along on Appetito's Instagram.

The event takes place at Madison Square Park’s Western Gravel and is free and open to the public.

For more information, visit sammontana.us and follow @sammontana.us.

Want to be the first to know about Italian food events, restaurant openings and culinary travel? Subscribe to the Appetito weekly newsletter.

More Stories

Erbazzone: The Savory Pie Reggio Emilia Eats for Breakfast

Cappuccino meets its unlikely match in crisp pastry filled with greens, pancetta and cheese.

October 23, 2026

It’s the Season for Noni’s Autumn Sauce

This savory autumn sauce features roasted butternut squash rendered perfectly silky with no need for cream

October 23, 2026

Vinitaly.USA in NYC: A New Chapter for Italian Wine in America

Vinitaly.USA brings Italy’s regional diversity, culinary heritage, and commercial ambitions to New York October 26-27.

October 22, 2026

Salumeria Rosi’s Cacio e Pepe Is Worth a Visit to the East Village

Come for the cured meats and cheeses and stay for a memorable bowl of cacio e pepe.

October 22, 2026

5 Italian Super Soups for Fall, According to Dietitians

Beans, greens and hearty broths make these comforting bowls a nourishing seasonal choice.

October 22, 2026

Pasta Wednesday, Week 3: Spaghetti with Shrimp Fra Diavolo

Joanna Moeller continues her weekly October pasta celebration with spaghetti in a spicy shrimp fra diavalo sauce.

October 21, 2026