gelato
Historic Angelo Brocato of New Orleans Sparks Childhood Memories
In New Orleans, Angelo Brocato has been an icon for more than 120 years serving Sicilian pastries and gelato.
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes
The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.
Appetito Hosts ITA Talks: “Last Call” with Caffe, Gelato, Amaro & Grappa
Appetito hosted another panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Venchi and Laudemio Frescobaldi Partner for a Spread and Gelato
Two iconic Italian brands have partnered on new items that combine extra virgin olive oil with chocolate and gelato.
The Joy of Gelato: How to Enjoy Italian Ice Cream this Summer
Our Health & Wellness expert explains the difference between ice cream and gelato and how to best enjoy the latter this summer.
How to Make a Slow-Churned Plum Gelato at Home
Our contributor explains why gelato tastes so different in Italy and provides a recipe that rivals that of Il Bel Paese.
6 Must-Try Gelato Flavors at Qui Si Gode in Ascoli Piceno
Our contributor recommends six gelato flavors at Qui Si Gode in Le Marche's provincial capital of Ascoli Piceno.
Juice Generation Launches Juiced Gelato
Juice Generation's new gelato offering includes an array of unique flavors with some mirroring the brand's popular juice flavors.
The Joy of Gelato in its Birthplace of Florence
Our contributor shares the details of her love affair with Florence and especially the gelato at her favorite shop.
